331 lines
14 KiB
Plaintext
331 lines
14 KiB
Plaintext
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(word processor parameters LM=8, RM=75, TM=2, BM=2)
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Taken from KeelyNet BBS (214) 324-3501
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Sponsored by Vangard Sciences
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PO BOX 1031
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Mesquite, TX 75150
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There are ABSOLUTELY NO RESTRICTIONS
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on duplicating, publishing or distributing the
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files on KeelyNet except where noted!
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August 15, 1993
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MUSHROOM.ASC
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This file shared with KeelyNet courtesy of Christine Andersen.
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This information is provided for entertainment ONLY and we make no
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claims as to its efficacy. KeelyNet, Vangard Sciences, the Sysops,
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CoSysops and officers will not be responsible for any actions or
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results as a consequence of the readers actions.
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Kombucha Elixir
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or
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Manchurian Tea
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Youth! Beauty! Health! The timeless quest! But, where is it to
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be found?
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It is well documented that there are pockets of people, who are
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centenarians, clustered not only in the mountainous Caucasias where
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they are most celebrated, but also in other rural areas like Yakutia
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in Siberia, or the Poltaya District of the Ukraine, as well as Tibet
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and Spain. Compare this to the elderly in the United States who are
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often medicated and placed in nursing homes resigned to dying,
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without ever thinking of reaching the age of 100. A centenarian in
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this country is interviewed, congratulated by the President of the
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United States and given a party in his honor at his nursing home, so
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great is this occasion. These centenarians in Russia, Spain and
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Tibet are actively involved in life at that age.
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There is an area in Russia called Kargasok, where the people are a
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dairy and vegetable eating populace who cherish family ideals and
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traditions. Liquor and smoking are excluded from their lifestyle.
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A common outlook shared by the inhabitants is not to let life
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pressure them. They are a hearty, outdoor folk who work as
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carpenters, bookkeepers, and farmers who usually live to be well
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over 100. These Elders are revered, active and valued members of
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society and family.
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The harmony prevalent in Kargasok society cannot be reproduced in
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our Western world of stress and fast-paced living. However, the
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Russian centenarians attribute their longevity not only to their
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work habits, but also to the Yeast Enzyme Tea which has been in
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their diet for hundreds of years. This tea contains a concentrated
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amount of high quality protein which the body ingests and uses
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immediately. Yeast Enzymes respond to the living micro-organisms in
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the body and metabolizes it readily.
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Page 1
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The ancient, yeast-culture tea which the Kargasoks believe sustains
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their excellent health into their hundreds, found its way years ago
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back to Japan again, when a prominent Japanese lady traveled to
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Kargosok, Russia. Upon arrival there she made an extraordinary
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observation of an unusually healthy people. The women were
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virtually without wrinkles and few other visible signs of aging. It
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was disclosed to her that everyone drank at least eight ounces of
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the Kombucha tea daily. To make this tea, the Japanese lady
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obtained a piece of the special yeast culture with instructions on
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how to make it with her close friends. After drinking it for
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several weeks, her friends reported an astonishing difference in how
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they felt physically. Her reports also claim the pronounced
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lowering of high blood pressure, the fading of wrinkles, the gradual
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beginning of hair restoration and an overall feeling of well-being.
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Today, over a million Japanese people drink the fermented tea daily.
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It is a common conversation piece on television and over the radio.
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Dr. Pan Pen, a scientist of Japan, reports his findings as follows:
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1) the tea helps restore hair growth after 4-6 months,
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2) and gray hair will darken;
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3) and it can strengthen the eyesight.
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Because he found the culture contains three basic vital elements
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needed by the body, he claims that the tea is a LIFE EXTENDER.
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Dr. Sklenar of Germany is using this tea to support cancer
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treatments. He is also using Kombucha 1X and some other remedies to
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aid in cancer treatments. He believes that this tea can PREVENT
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cancer if drunk daily.
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The first recorded use of Kargasok Tea was during the Chinese empire
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of the Tsin Dynasty in 221 BC. It was referred to as "The Remedy
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for Immortality" or "The Divine Tsche." In 414 BC, Dr. Kombu, from
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Korea, brought it to Japan during the reing of Emperor Inkyo.
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Afterwards, this tea was used throughout China, Japan and Korea and
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later introduced into Russia and India.
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It was called by several different names;
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"Fungus Japonicus",
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"Fungo-Japon Kombucha",
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"Pichia Fermentans",
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"Cambuya Orientalis",
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"Combuchu",
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"Tschambucco",
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"Volga-Spring",
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"Mo-Gu",
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"Champignon de Longue vie",
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"Teekwass",
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"Kwassan",
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and "Kargasok Tea"
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The Kombucha Fungus is built in membrane-form and is a SYMBIOSIS of
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yeast cells and different bacteria. Among these bacteria are:
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Bacterium Xylinum,
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Bacterium Gluconium,
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Acetobacter Ketogenum,
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and Pichia Fermentans.
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Page 2
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The Kombucha Fungus needs to live in a solution of black tea and
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sugar. In the right temperature they multiply constantly. They
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don't build spores as yeast normally does, but instead multiply by a
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process which produces Glucuronic Acid, Lactic Acid, Acetic Acid and
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several vitamins. The yeast culture transforms the sugar and black
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tea into enzymes useful for the body. The fermented mixture later
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contains not only these products, but also 0.5% alcohol.
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Glucuronic Acid is used in the body to build the important
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polysaccharides such as :
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Hyaluronic Acid - vital for the connective tissues,
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Chondroitinsulfat Acid - the basis substance in our cartilage,
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Mukoitinsulfat Acid - for the mucous and for the vitreous (eye),
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and also Heparin and Lactic Acid which is especially for our
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colon.
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Kombucha works like a natural antibiotic.
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The Kombucha 1X or Kargasok 110 has been used for many hundreds,
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maybe thousands of years by those who believe it can
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1) activate the glandular system;
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2) stimulate the metabolism,
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3) reduce weight,
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4) lower Uric Acid,
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5) lower Cholesterol,
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6) prevent rheumatism,
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7) prevent arthritis,
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8) prevent neurasthenia,
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9) assist in stomach-liver-kidney disorders,
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10) prevent gout,
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11) prevent boils,
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12) prevent arteriosclerosis,
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13) reduce hypertension,
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14) prevent skin diseases, etc.
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The tea is also felt to rebuild the colon flora and increase the
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blood circulation and aids those under stress.
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We are talking about a "Panacea" Manchurian Mushroom that takes
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seven days to reproduce itself; it looks like a hot cake but is
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grayish in color. Properly cultivated it:
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1. Eliminates wrinkles and helps the removal of brown spots on
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hands. It is a skin humectant.
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2. Prevents certain types of cancer; in Manchuria, where this
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mushroom came from, there has not been detected one single
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case of cancer. Every day people drink this tea as a
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religious atonement.
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3. During menopause, reduces hot-flash discomforts. Just after
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drinking the Manchurian Mushroom Tea, you may feel a warm
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sensation, due to the fact that the tea components "join the
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blood stream" causing a draining action of toxic chemical
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elements and fluids, the reason for which you will notice an
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increased mobility in your extremities and an increased
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flexibility around your waist.
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4. Helps prevent constipation.
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5. Helps muscular aches and pains in shoulders and neck.
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Page 3
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6. Helps bronchitis, asthma, cough in two or three days. Will
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help children with the removal of phlegm.
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7. Helps with allergies, also with aching nerves.
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8. It is prescribed in kidney problems.
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9. It has proven useful in cataracts and other formations on the
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cornea.
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10. It cleanses the gall bladder, helps colitis and nervous
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stomaches.
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11. Helps heal diseases. It will lower cholesterol and soften
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veins and arteries.
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12. It will stop infectious diseases.
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13. Helps burning of fat, therefore, helps to lose weight.
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14. Helps insomnia.
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15. Helps the liver to work more efficiently.
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16. Helps to level off glucose and sudden drops of blood sugar in
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diabetics. If taken daily, it will eliminate urea in 100
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days.
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17. It has surprising effects on the scalp, helps avoid balding,
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thickens hair and eliminates gray hair.
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18. Helps digestion.
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HOW DO YOU PREPARE YOUR TEA AND PROPAGATE THE MUSHROOM?
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You must use an enameled or glass pot or container (3-1/2 quart pot
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by Visions). No metal rim. When you handle the mushroom, take off
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your rings and any other metal that could be near proximity to the
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mushroom. If you are using a spoon, make sure it is wooden or
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plastic.
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Heat three quarts of water. When it starts to boil, add one cup of
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light brown sugar and let it boil for five minutes. Turn off the
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tea and add five tea bags or 4 family bags; let it cool off.
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When cool, place the Manchurian Mushroom on top of the liquid and
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cover the container with cheesecloth.
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THE BACTERIA MUST BE ALLOWED TO BREATHE!
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Let it ferment for seven days, undisturbed, in a cool place, room
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temperature of 70 to 75 degrees F.
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Remove the Manchurian Mushroom from the pot and place it on a glass
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plate. You will notice that it propagates itself by forming a "baby
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mushroom" right under the original mushroom. Separate them with
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your hands by pulling them apart. Place each one in a different
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container with tea to start the process all over again.
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When you work at it, be in a meditative state. It is sensitive. If
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it falls down to the bottom of the glass or enamel container, leave
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it alone. In a few days it will come back to the top. Don't leave
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it around bad vibes (like appliances, machinery, TV/radio equipment,
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etc.) It helps to channel some energy to it through the glass
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occasionally.
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The tea where the mushroom stayed for seven days is what you drink,
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but you can put it through a sieve (fine cloth). You can store it
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in a pitcher or glass jar (no metal lids or handles), or plastic.
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Keep this tea refrigerated.
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Page 4
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Take 4 ounces (1/2 glass) every morning, on an empty stomach. Do
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not take more than 1/2 glass per day. If you notice the tea
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becoming too strong or fermented, dilute it with freshly brewed tea.
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Did you ever read that there is a place in Siberia where people live
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to be over 100 or 130 years old? And they are healthy and happy
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people? We are sharing their secret.
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NOTE : As with any cleansing process, your body MAY undergo
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conditions which would require appropriate but simple care.
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WE DO NOT RECOMMEND THE KOMBUCHA ELIXIR OR MANCHURIAN TEA
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FOR PREGNANT OR LACTATING WOMEN!
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If you might wish further information on how to obtain a Manchurian
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Mushroom, please contact:
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Christine Andersen
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PO BOX 180114
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Dallas, TX 75218
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If you have comments or other information relating to such topics
|
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as this paper covers, please upload to KeelyNet or send to the
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Vangard Sciences address as listed on the first page.
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Thank you for your consideration, interest and support.
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Jerry W. Decker.........Ron Barker...........Chuck Henderson
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Vangard Sciences/KeelyNet
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If we can be of service, you may contact
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Jerry at (214) 324-8741 or Ron at (214) 242-9346
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Page 5
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