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August 15, 1993
MUSHROOM.ASC
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This file shared with KeelyNet courtesy of Christine Andersen.
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This information is provided for entertainment ONLY and we make no
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Kombucha Elixir
or
Manchurian Tea
Youth! Beauty! Health! The timeless quest! But, where is it to
be found?
It is well documented that there are pockets of people, who are
centenarians, clustered not only in the mountainous Caucasias where
they are most celebrated, but also in other rural areas like Yakutia
in Siberia, or the Poltaya District of the Ukraine, as well as Tibet
and Spain. Compare this to the elderly in the United States who are
often medicated and placed in nursing homes resigned to dying,
without ever thinking of reaching the age of 100. A centenarian in
this country is interviewed, congratulated by the President of the
United States and given a party in his honor at his nursing home, so
great is this occasion. These centenarians in Russia, Spain and
Tibet are actively involved in life at that age.
There is an area in Russia called Kargasok, where the people are a
dairy and vegetable eating populace who cherish family ideals and
traditions. Liquor and smoking are excluded from their lifestyle.
A common outlook shared by the inhabitants is not to let life
pressure them. They are a hearty, outdoor folk who work as
carpenters, bookkeepers, and farmers who usually live to be well
over 100. These Elders are revered, active and valued members of
society and family.
The harmony prevalent in Kargasok society cannot be reproduced in
our Western world of stress and fast-paced living. However, the
Russian centenarians attribute their longevity not only to their
work habits, but also to the Yeast Enzyme Tea which has been in
their diet for hundreds of years. This tea contains a concentrated
amount of high quality protein which the body ingests and uses
immediately. Yeast Enzymes respond to the living micro-organisms in
the body and metabolizes it readily.
Page 1
The ancient, yeast-culture tea which the Kargasoks believe sustains
their excellent health into their hundreds, found its way years ago
back to Japan again, when a prominent Japanese lady traveled to
Kargosok, Russia. Upon arrival there she made an extraordinary
observation of an unusually healthy people. The women were
virtually without wrinkles and few other visible signs of aging. It
was disclosed to her that everyone drank at least eight ounces of
the Kombucha tea daily. To make this tea, the Japanese lady
obtained a piece of the special yeast culture with instructions on
how to make it with her close friends. After drinking it for
several weeks, her friends reported an astonishing difference in how
they felt physically. Her reports also claim the pronounced
lowering of high blood pressure, the fading of wrinkles, the gradual
beginning of hair restoration and an overall feeling of well-being.
Today, over a million Japanese people drink the fermented tea daily.
It is a common conversation piece on television and over the radio.
Dr. Pan Pen, a scientist of Japan, reports his findings as follows:
1) the tea helps restore hair growth after 4-6 months,
2) and gray hair will darken;
3) and it can strengthen the eyesight.
Because he found the culture contains three basic vital elements
needed by the body, he claims that the tea is a LIFE EXTENDER.
Dr. Sklenar of Germany is using this tea to support cancer
treatments. He is also using Kombucha 1X and some other remedies to
aid in cancer treatments. He believes that this tea can PREVENT
cancer if drunk daily.
The first recorded use of Kargasok Tea was during the Chinese empire
of the Tsin Dynasty in 221 BC. It was referred to as "The Remedy
for Immortality" or "The Divine Tsche." In 414 BC, Dr. Kombu, from
Korea, brought it to Japan during the reing of Emperor Inkyo.
Afterwards, this tea was used throughout China, Japan and Korea and
later introduced into Russia and India.
It was called by several different names;
"Fungus Japonicus",
"Fungo-Japon Kombucha",
"Pichia Fermentans",
"Cambuya Orientalis",
"Combuchu",
"Tschambucco",
"Volga-Spring",
"Mo-Gu",
"Champignon de Longue vie",
"Teekwass",
"Kwassan",
and "Kargasok Tea"
The Kombucha Fungus is built in membrane-form and is a SYMBIOSIS of
yeast cells and different bacteria. Among these bacteria are:
Bacterium Xylinum,
Bacterium Gluconium,
Acetobacter Ketogenum,
and Pichia Fermentans.
Page 2
The Kombucha Fungus needs to live in a solution of black tea and
sugar. In the right temperature they multiply constantly. They
don't build spores as yeast normally does, but instead multiply by a
process which produces Glucuronic Acid, Lactic Acid, Acetic Acid and
several vitamins. The yeast culture transforms the sugar and black
tea into enzymes useful for the body. The fermented mixture later
contains not only these products, but also 0.5% alcohol.
Glucuronic Acid is used in the body to build the important
polysaccharides such as :
Hyaluronic Acid - vital for the connective tissues,
Chondroitinsulfat Acid - the basis substance in our cartilage,
Mukoitinsulfat Acid - for the mucous and for the vitreous (eye),
and also Heparin and Lactic Acid which is especially for our
colon.
Kombucha works like a natural antibiotic.
The Kombucha 1X or Kargasok 110 has been used for many hundreds,
maybe thousands of years by those who believe it can
1) activate the glandular system;
2) stimulate the metabolism,
3) reduce weight,
4) lower Uric Acid,
5) lower Cholesterol,
6) prevent rheumatism,
7) prevent arthritis,
8) prevent neurasthenia,
9) assist in stomach-liver-kidney disorders,
10) prevent gout,
11) prevent boils,
12) prevent arteriosclerosis,
13) reduce hypertension,
14) prevent skin diseases, etc.
The tea is also felt to rebuild the colon flora and increase the
blood circulation and aids those under stress.
We are talking about a "Panacea" Manchurian Mushroom that takes
seven days to reproduce itself; it looks like a hot cake but is
grayish in color. Properly cultivated it:
1. Eliminates wrinkles and helps the removal of brown spots on
hands. It is a skin humectant.
2. Prevents certain types of cancer; in Manchuria, where this
mushroom came from, there has not been detected one single
case of cancer. Every day people drink this tea as a
religious atonement.
3. During menopause, reduces hot-flash discomforts. Just after
drinking the Manchurian Mushroom Tea, you may feel a warm
sensation, due to the fact that the tea components "join the
blood stream" causing a draining action of toxic chemical
elements and fluids, the reason for which you will notice an
increased mobility in your extremities and an increased
flexibility around your waist.
4. Helps prevent constipation.
5. Helps muscular aches and pains in shoulders and neck.
Page 3
6. Helps bronchitis, asthma, cough in two or three days. Will
help children with the removal of phlegm.
7. Helps with allergies, also with aching nerves.
8. It is prescribed in kidney problems.
9. It has proven useful in cataracts and other formations on the
cornea.
10. It cleanses the gall bladder, helps colitis and nervous
stomaches.
11. Helps heal diseases. It will lower cholesterol and soften
veins and arteries.
12. It will stop infectious diseases.
13. Helps burning of fat, therefore, helps to lose weight.
14. Helps insomnia.
15. Helps the liver to work more efficiently.
16. Helps to level off glucose and sudden drops of blood sugar in
diabetics. If taken daily, it will eliminate urea in 100
days.
17. It has surprising effects on the scalp, helps avoid balding,
thickens hair and eliminates gray hair.
18. Helps digestion.
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HOW DO YOU PREPARE YOUR TEA AND PROPAGATE THE MUSHROOM?
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You must use an enameled or glass pot or container (3-1/2 quart pot
by Visions). No metal rim. When you handle the mushroom, take off
your rings and any other metal that could be near proximity to the
mushroom. If you are using a spoon, make sure it is wooden or
plastic.
Heat three quarts of water. When it starts to boil, add one cup of
light brown sugar and let it boil for five minutes. Turn off the
tea and add five tea bags or 4 family bags; let it cool off.
When cool, place the Manchurian Mushroom on top of the liquid and
cover the container with cheesecloth.
THE BACTERIA MUST BE ALLOWED TO BREATHE!
Let it ferment for seven days, undisturbed, in a cool place, room
temperature of 70 to 75 degrees F.
Remove the Manchurian Mushroom from the pot and place it on a glass
plate. You will notice that it propagates itself by forming a "baby
mushroom" right under the original mushroom. Separate them with
your hands by pulling them apart. Place each one in a different
container with tea to start the process all over again.
When you work at it, be in a meditative state. It is sensitive. If
it falls down to the bottom of the glass or enamel container, leave
it alone. In a few days it will come back to the top. Don't leave
it around bad vibes (like appliances, machinery, TV/radio equipment,
etc.) It helps to channel some energy to it through the glass
occasionally.
The tea where the mushroom stayed for seven days is what you drink,
but you can put it through a sieve (fine cloth). You can store it
in a pitcher or glass jar (no metal lids or handles), or plastic.
Keep this tea refrigerated.
Page 4
Take 4 ounces (1/2 glass) every morning, on an empty stomach. Do
not take more than 1/2 glass per day. If you notice the tea
becoming too strong or fermented, dilute it with freshly brewed tea.
Did you ever read that there is a place in Siberia where people live
to be over 100 or 130 years old? And they are healthy and happy
people? We are sharing their secret.
NOTE : As with any cleansing process, your body MAY undergo
conditions which would require appropriate but simple care.
WE DO NOT RECOMMEND THE KOMBUCHA ELIXIR OR MANCHURIAN TEA
FOR PREGNANT OR LACTATING WOMEN!
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If you might wish further information on how to obtain a Manchurian
Mushroom, please contact:
Christine Andersen
PO BOX 180114
Dallas, TX 75218
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as this paper covers, please upload to KeelyNet or send to the
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Jerry W. Decker.........Ron Barker...........Chuck Henderson
Vangard Sciences/KeelyNet
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