36 lines
930 B
Plaintext
36 lines
930 B
Plaintext
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[The following will appear in the "Anarchist Cookbook: recipes from
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anarchists and their friends" which will be published in 1995. The editor
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is Chuck Munson and you can contribute recipes by sending them to him at
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cm150@umail.umd.edu]
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ARIZONA SPAGHETTI SAUCE
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10 8-oz. cans tomato sauce
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2 large fresh tomatoes
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2 large onions
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5 large cloves garlic
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1 lb. zucchini (2 medium or 1 large zuke)
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1/2 can black olives
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3 jalapenos
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1 to 2 cups textured vegetable (soy) protein (TVP)
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2 tablespoons olive oil
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4 bay leaves
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2 tablespoons oregano
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1 tablespoon basil
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1 teaspoon salt
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Pour olive oil into large steel, cast iron, or pyrex pot. Turn on low
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flame. Dice tomatoes, onions, garlic, zucchini, olives, and jalapenos. Put
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in pre-heated pot and sautee vegetables until onions are clear. Add tomato
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sauce, TVP, and spices, and simmer for at least an hour. Yields
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approximately 1 gallon of spaghetti sauce.
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contributed by Chaz Bufe
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