27 lines
1.1 KiB
Plaintext
27 lines
1.1 KiB
Plaintext
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BRAZILIAN ICED CHOCOLATE
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Qty Measurement Ingredient
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----- ------------------ ----------------------------------------------------
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2 squares (1 oz ea) chocolate, unsweetened
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1/4 cup sugar
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1 cup coffee, double-strength and hot
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2-1/2 cups milk
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1-1/2 cups COCA-COLA, chilled
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whipped cream or vanilla ice cream
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In the top of a double-boiler over hot water, melt the chocolate squares. Stir
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in the sugar. Gradually stir in hot coffee, mixing thoroughly. Add the milk
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and continue cooking until all particles of the chocolate are dissolved and the
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mixture is smooth, about 10 minutes. Pour into a jar. Cover and chill. When
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ready to serve, stir in the chilled Coca-Cola. Serve over ice cubes in tall
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glasses.
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For a beverage, top with whipped cream. For a dessert, add a scoop of vanilla
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ice cream. Makes 5 cups.
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Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from
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The Coca-Cola Company, 1981 |