28 lines
856 B
Plaintext
28 lines
856 B
Plaintext
Jan 9, 1992 20:25 from Dodger
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here it is by special request...
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CHICKEN JAMBALAYA
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1 large (3-4 lb) chicken, cut up
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1 large onion, chopped
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1/2 cup celery, chopped
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1/2 cup bell pepper, chopped
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1/2 cup green onions, chopped
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4 cups water
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2 cups raw rice
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1 clove garlic, minced
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2 tablespoons cayenne pepper
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4 tablespoons olive oil (or bacon drippings)
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Season the chicken with salt and pepper.In a heavy pot,
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brown the chicken in the oil over a medium flame. When
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golden brown on all sides remove the chicken and set it
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aside. In the same pot, saute the onions, celery, bell
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pepper and green onions until they are tender but not
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brown (about 4-6 minutes). Return the chicken to the pot
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add water, rice and garlic and mix well. Cover and cook on
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a low heat until the rice is tender (about 30 minutes).
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(serves 4-6)
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