21 lines
600 B
Plaintext
21 lines
600 B
Plaintext
Buffalo Wings
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Category: Poultry: Chicken, duck, goose, turkey, etc...
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Posted by: Magnolia
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Quantity: ??
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Ingredients:
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A "bunch" of wing/drumstick- Stick of butter
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lets
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Hot Sauce of your choice
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Instructions:
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Fry the drumstick-lets/wings till done, in oil. Remove and
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drain. Melt butter in skillet, add desired amount of hot
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sauce, about 1/4 to 1/2 cup, to butter and stir. Add
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wing/drumstick-lets to butter mixture to reheat and coat.
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Dip in Roquefort dressing.
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Comments:
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Calling From Oz...this is a recipe that I got from the
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Frugal Gourmet, and it ain't half bad!
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