23 lines
924 B
Plaintext
23 lines
924 B
Plaintext
BATTER WHITE BREAD
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NO kneading needed on this one folks.
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6 1/2 cups all-purpose flour
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2 pkgs. "Instant Dry Yeast"
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3 Tbls sugar
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1 Tbls salt
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3 cups warm water
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2 Tbls shortening
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Butter
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Oven 375 degrees Makes 2 loaves
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In large mixer bowl, combine 3 1/2 cups flour, yeast, sugar and salt
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Mix well. Add warm water (125 degrees or so) and shortening to flour
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mixture. Blend at low speed until moistened, beat 3 minutes at med.
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speed. By hand, gradually stir in remaining flour to make
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a stiff batter. Cover and allow to rise in warm place until double.
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About 30 mins.
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Stir down batter. Spread in greased 9x5 or 8x4 bread pans. Cover and
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allow to rise until batter reaches tops of pans, (about 20-30 mins)
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Bake at 375 degrees for about 35-40 mins til golden brown. Remove
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from the pans and brush with butter. Allow to cool.
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