154 lines
7.2 KiB
Plaintext
154 lines
7.2 KiB
Plaintext
WHITE BREAD RECIPE
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A white bread recipe that's worth a blue ribbon!
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6 1/2 to 7 cups all-purpose flour
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2 packages "Instant Dry Yeast"
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3 tablespoons sugar
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1 tablespoon salt
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1 1/4 cups water
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1 cup milk
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2 tablespoons shortening
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Oven 400 2 Loaves
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In large mixer bowl, combine 3 cups flour, yeast, sugar and salt;
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mix well. In saucepan, heat water, milk and shortening until warm
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(120-130 degrees); shortening does not need to melt. Add to flour
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mixture. Blend at low speed until moistened; beat 3 minutes at
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medium speed. By hand, gradually stir in enough ramaining flour
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to make a firm dough. Knead on floured surface until smooth and
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elastic, 5 to 8 minutes. Place in greased bowl, turning to
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grease top. Cover; allow to rise in warm place until light and
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doubled, about 1 hour.
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Punch down dough. Divide into 12 parts. On lightly floured surface
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roll or pat each half to a 14 x 7 inch rectangle. Starting with
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shorter side, roll up tightly, pressing dough into roll with each
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turn. Pinch edges and ends to seal. Place in greased 9 x 5 or
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8 x 4 inch bread pans. Cover; allow to rise in warm place until
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double, about 30 minutes. Bake at 400 degrees for 35 to 40 minutes
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until golden brown. Remove from pans and You know the rest!
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--------------------------------------------------------------------------
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Rich Bread Recipe
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8 to 8 1/2 cups all-purpose flour
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2 packages "Instant Dry Yeast"
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3/4 cup sugar
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1 Tbls salt
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1 1/2 cups milk
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1/2 cup water
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3/4 cup butter
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4 eggs
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Oven 375 degrees makes 3 loaves
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In large mixer bowl, combine 3 cups flour, yeast, supar, and salt;
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mix well. In pan, heat milk, water and butter until warm.
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butter doesn't need to melt. Add to flour mixture. Add eggs. Blend at
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low speed til moistened; beat 3 mins. at med speed. By hand gradually
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stir in enough remining flour to make a firm dough. Knead on floured
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surface til smooth and elastic, 5 to 8 mins.
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Place in greased bowl, turning to grease top. Cover and allow to rise
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in warm place til fight and doubled, abour 1 1/2 hrs.
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Punch down dough. Divide into 3 parts. On lightly floured surface,
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roll or pat each third to a 14 x7 inch rectangle. Starting with the
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shorter side, roll up tightly, pressing dough into roll with each
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turn. Pinch edges and ends to seal. Place in greased 8 x 4 inch bread
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pans. Cover and allow to rise in warm place til doubled. Bake at 375
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for 25-30 mins. Remove from pans....You know the rest! Try toast!
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------------------------------------------------------------------------
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EGG BRAID BREAD
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(Excellent for the Holidays)
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4 to 4 1/2 cups all-purpose flour
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2 pkgs. "Instant Dry Yeast"
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2 Tbls sugar
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2 tsps salt
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1/2 c water
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1/2 c milk
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2 Tbls shortening
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3 beatened eggs *reserve 1 Tbls. of this
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In large mixer bowl, combine 2 cups flour, yeast, sugar and salt.
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Mix well. In saucepan, heat water, milk and shortening until
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warm...shortening doesn't have to melt. Add to flour mixture.
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Add eggs. Blend at low speed until moistened: beat 3 mins.at
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med. speed. By hand, gradually stir in enough remaining flour
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to make a firm dough. Knead on floured surface til smooth and
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elastic, 5 to 8 mins.
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Place in greased bowl, turning to grase top. Cover and allow to
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rise in a warm place til doubled, about 1 hr.
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Punch down dough. Divide into 3 parts. On lightly floured surface,
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roll each part into a 14-16 inch rope. On greased cookie sheet
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loosely braid from the center to the ends. Pinch ends and tuck
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under to seal. Cover and allow to rise til doubled. 30 mins.
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Brush with reserved Tbl. of egg and bake at 400 for 25 mins.
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or golden brown. Remove from cookie sheet......ENJOY !
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-------------------------------------------------------------------------
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ENGLISH MUFFINS
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2 3/4 to 3 1/4 cups all-purpose flour
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1 pkg "Instant Dry Yeast"
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1 Tbls sugar
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1 tsp salt
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1 1/4 c warm water
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2 tbls shortening
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Cornmeal
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Oven NOT needed Use Pan or Electric Griddle at 325 degrees.
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Makes about a dozen muffins
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In large mixer bowl, combine 1 1/4 cups flour, yeast, sugar and salt
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and mix well. Add warm water (125 degrees or so) and oil to flour
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mixture. Blend at low speed until moistened. Beat 3 minutes at med.
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speed. By hand, gradually stir in enough remaining flour to make
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a firm dough. Knead on floured surface until smooth and elastic,
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about 5 min. Place in grased bowl, turning to grease top. Cover
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and allow to rise in a warm place til double....about 45 min.
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Punch down dough. ON surface sprinkled w/ cornmeal, roll dough
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into 1/4 in. thickness. With biscuit or cookie cutter, cut into
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3 to 4 inch circles. Place muffins on ungreased cookie sheets.
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Cover and allow to rise at room temperature til double, or about
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30 mins.
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Bake on lightly oiled electric griddle or fry pan at 325 degrees
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for about 8 mins. on each side until deep golden brown. Then EAT!
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---------------------------------------------------------------------
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BATTER WHITE BREAD
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NO kneading needed on this one folks.
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6 1/2 cups all-purpose flour
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2 pkgs. "Instant Dry Yeast"
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3 Tbls sugar
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1 Tbls salt
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3 cups warm water
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2 Tbls shortening
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Butter
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Oven 375 degrees Makes 2 loaves
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In large mixer bowl, combine 3 1/2 cups flour, yeast, sugar and salt
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Mix well. Add warm water (125 degrees or so) and shortening to flour
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mixture. Blend at low speed until moistened, beat 3 minutes at med.
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speed. By hand, gradually stir in remaining flour to make
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a stiff batter. Cover and allow to rise in warm place until double.
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About 30 mins.
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Stir down batter. Spread in greased 9x5 or 8x4 bread pans. Cover and
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allow to rise until batter reaches tops of pans, (about 20-30 mins)
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Bake at 375 degrees for about 35-40 mins til golden brown. Remove
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from the pans and brush with butter. Allow to cool.
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