198 lines
6.0 KiB
Plaintext
198 lines
6.0 KiB
Plaintext
Yummy Marihuana Recipes courtesy of the Jolly Roger
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Acapulco Green
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3 ripe avocados
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1/2 cup chopped onions
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2 teaspoons chili powder
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3 tablespoons wine vinegar
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1/2 cup chopped marahuana (grass)
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Mix the vinegar, grass, and chili powder together and let the
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mixture stand for one hour. Then add avocados and onions and mash
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it all together. It can be served with tacos or as a dip.
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Pot Soup
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1 can condensed beef broth
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3 tablespoons grass
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3 tablespoons lemon juice
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1/2 can water
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3 tablespoons chopped watercress
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Combine all ingredients in a saucepan and bring to a boil over
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medium heat. Place in a refrigerator for two to three hours,
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reheat, and serve.
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Pork and Beans and Pot
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1 large can (1 lb. 13 oz.) pork and beans
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1/2 cup grass
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4 slices bacon
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1/2 cup light molasses
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1/2 teaspoon hickory salt
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3 pineapple rings
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Mix together in a casserole, cover top with pineapple and bacon,
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bake at 350 degrees for about 45 minutes. Serves about six.
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The Meat Ball
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1 lb. hamburger
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1/4 cup chopped onions
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1 can cream of mushroom soup
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1/4 cup bread crumbs
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3 tablespoons grass
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3 tablespoons India relish
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Mix it all up and shape into meat balls. Brown in frying pan and
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drain. Place in a casserole with soup and 1/2 cup water, cover and
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cook over low heat for about 30 minutes. Feeds about four people.
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Spaghetti Sauce
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1 can (6 oz.) tomato paste
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2 tablespoons olive oil
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1/2 cup chopped onions
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1/2 cup chopped grass
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1 pinch pepper
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1 can (6 oz.) water
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1/2 clove minced garlic
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1 bay leaf
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1 pinch thyme
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1/2 teaspoon salt
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Mix in large pot, cover and simmer with frequent stirring for two
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hours. Serve over spaghetti.
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Pot Loaf
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1 packet onion soup mix
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1 (16 oz.) can whole peeled tomatoes
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1/2 cup chopped grass
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2 lbs. ground beef or chicken or turkey
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1 egg
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4 slices bread, crumbled
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Mix all ingredients and shape into a loaf. Bake for one hour in
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400-degree oven. Serves about six.
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Chili Bean Pot
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2 lbs. pinto beans
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1 lb. bacon, cut into two-inch sections
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2 cups red wine
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4 tablespoons chili powder
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1/2 clove garlic
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1 cup chopped grass
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1/2 cup mushrooms
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Soak beans overnight in water. In a lagre pot pour boiling water
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over beans and simmer for at least an hour, adding more water to
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keep beans covered. Now add all other ingredients and continue to
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simmer for another three hours. Salt to taste. Serves about ten.
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Bird Stuffing
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5 cups rye bread crumbs
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2 tablespoons poultry seasoning
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1/2 cup each of raisins and almonds
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1/2 cup celery
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1/3 cup chopped onions
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3 tablespoons melted butter
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1/2 cup chopped grass
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2 tablespoons red wine
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Mix it all together, and then stuff it in.
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Apple Pot
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4 apples (cored)
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1/2 cup brown sugar
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1/4 cup water
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4 cherries
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1/3 cup chopped grass
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2 tablespoons cinnamon
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Powder the grass in a blender, then mix grass with sugar and water.
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Stuff cores with this paste. Sprinkle apples with cinnamon, and
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top with a cherry. Bake for 25 minutes at 350 degrees.
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Pot Brownies
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1/2 cup flour
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3 tablespoons shortening
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2 tablespoons honey
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1 egg (beaten)
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1 tablespoon water
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1/2 cup grass
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pinch of salt
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1/4 teaspoon baking powder
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1/2 cup sugar
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2 tablespoons corn syrup
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1 square melted chocolate
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1 teaspoon vanilla
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1/2 cup chopped nuts
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Sift flour, baking powder, and salt together. Mix shortening,
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sugar, honey, syrup, and egg. Then blend in chocolate and other
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ingredients, and mix well. Spread in an 8-inch pan and bake for 20
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minutes ate 350 degrees.
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Banana Bread
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1/2 cup shortening
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2 eggs
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1 teaspoon lemon juice
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3 teaspoons baking powder
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1 cup sugar
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1 cup mashed bananas
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2 cups sifted flour
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1/2 cup chopped grass
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1/2 teaspoon salt
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1 cup chopped nuts
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Mix the shortening and sugar, beat eggs, and add to mixture.
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Seperately mix bananas with lemon juice and add to the first
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mixture. Sift flour, salt, and baking powder together, then mix
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all ingredients together. Bake for 1 1/4 hours at 375 degrees.
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Sesame Seed Cookies
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3 oz. ground roast sesame seeds
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3 tablespoons ground almonds
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1/4 teaspoon nutmeg
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1/4 cup honey
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1/2 teaspoon ground ginger
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1/4 teaspoon cinnamon
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1/4 oz. grass
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Toast the grass until slightly brown and then crush it in a
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mortar. Mix crushed grass with all other ingredients, in a
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skillet. Place skillet over low flame and add 1 tablespoon of salt
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butter. Allow it to cook. When cool, roll mixture into little
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balls and dip them into the sesame seeds.
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If you happen to be in the country at a place where pot is being
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grown, here's one of the greatest recipes you can try. Pick a
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medium-sized leaf off of the marihuana plant and dip it into a cup
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of drawn butter, add salt, and eat.
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---------------Jolly Roger
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(from the Anarchist's Cookbook!)
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