65 lines
2.2 KiB
Plaintext
65 lines
2.2 KiB
Plaintext
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APPENDIX E: GRUEL
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FOR ADVANCED DUNGEONS & DRAGONS
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BY
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DESMOND REID
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The sweet taste of gruel.
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@ COPYRIGHT 1993 by DESMOND REID
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NOT FOR SALE
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The following appendix is the property of its author, who
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hereby states that he retains the copyright. You may distribute
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it at will, provided that nothing in the appendix, this notice,
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or any of the credits are altered in any way; and that you
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do not make a profit from it.
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Gruel is a thin, watery porridge that is the main food staple of
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the lower class. Humanoids prefer the name of grub for their gruel.
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Usually gruel is made of water, some grain, and some flour to thicken
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it up. If one is rich, a little sugar is added for flavor, or maybe a
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veggie or two and make it a thick soup.
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Tomato Gruel
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Fry some tomatoes in a butter and sugar sauce until they seem
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right. About three medium sized tomatoes sliced into 1/2 inch pieces
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should do the trick. A tin of canned tomatoes will work but only the
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rich can affored canned tomatoes and why would the rich want to make
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greul.
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Put stuff in a pot, and bring to stirring temperature. Add a bit
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of meat extract, a drop or 3 of Worchester sauce, a pinch of salt and
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pepper, some fruit chutney and some ketchup (to taste). Also add
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something else laying around the home thats been never tried before,
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but not too much of it.
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Let the stuff "prut" for 10 minutes or so, to let all the flavours
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mix thoroughly. Mix with some grain, rice, bread crumbs, and/or meat
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chunks.
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SPECIAL THANKS
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Johan Hartzenberg (INTERNET: HARTZ@wwg3.uovs.ac.za) for his Tomato
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Gruel reciepe.
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