34 lines
832 B
Plaintext
34 lines
832 B
Plaintext
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[The following will appear in the "Anarchist Cookbook: recipes from
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anarchists and their friends" which will be published in 1995. The editor
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is Chuck Munson and you can contribute recipes by sending them to him at
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cm150@umail.umd.edu]
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COLD PESTO SAUCE
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1/4 cup nuts - pine, walnut, almond - white meat nut?
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1 bunch of basil
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1 head of garlic
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3-5 lbs. of tomatoes
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Salt
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Olive oil
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large pasta - rigatoni, linguini, ziti, percatelli (#15)
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Prepare in large bowl
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- mince garlic (very fine)
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- crush nuts
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- chop up basil (very fine)
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- cut tomatoes (small pieces)
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- a dash of salt
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- a pour of oil
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Let chill overnight-the food combines and breaks down into a sauce. Cook
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pasta-you want a larger noodle so that it retains heat when you pour the
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cold sauce on hot nnodles-it is perfect temperature to eat.
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contributed by Justin Gorman
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