textfiles/phreak/TRASHING/trshdisk.ana
2021-04-15 13:31:59 -05:00

58 lines
1.8 KiB
Plaintext
Raw Permalink Blame History

This file contains invisible Unicode characters

This file contains invisible Unicode characters that are indistinguishable to humans but may be processed differently by a computer. If you think that this is intentional, you can safely ignore this warning. Use the Escape button to reveal them.

*************************************************
* *
* BASICS OF TRASHING *
* PART I *
* *
* BY:THE GRIM TRASHER *
* *
*************************************************
IN THIS ARTICLE I WILL COVER THE VERY FIRST STEPS OF TRASHING. THE TRASHING
METHOD IS VERY SIMPLE SO I DO IT ALL THE TIME. HERE ARE THE STEPS:
STEP I:FIRST YOU TAKE A DISK YOU WANT TO TRASH AND BRING IT OVER TO THE
COMPUTER. THE DISK SHOULD HAVE SOMTHING VERY *IMPORTANT* ON IT (LIKE SOMTHING
YOU HAVE BEEN WORKING ON FOR 3 YEARS) OR A DISK THAT COST ABOUT $500.
WHEN YOU BRING THE DISK TO TRASH OVER TO THE COMPUTER *BE SURE* TO HOLD IN THE
*DISK PART*!
STEP II:THERE ARE A LOT OF WAYS TO TRASH A DISK BUT
HERE ARE A FEW TO GET THING GOING:
1--PUT THE DISK IN THE DRIVE AND GET TO COMMAND LEVEL THEN TYPE 'INIT'.
2--PUT A MAGNET TO THE *DISK PART*.
3--SET ON TOP OF THE DRIVE OR MONITOR AND LEAVE THERE FOR 1 HOUR.
4--TAKE SOMETHING SHARP LIKE A PENCIL ORKNIFE AND START TO SCRATCH THE SURFACE
OF THE DISK NICE AND HARD.
NOTE:YOU CAN USE MANY OF THESE TRASHINw TECHNIQUES TO MAKE ONE *ULTIMATE
TRASH!!*
CLASSIC TRASH--PUT THE DISK IN THE MICRO-WAVE!!
STEP III:WHEN YOU ARE ALL DONE WITH THE TRASHING PROCESS THEN LEAVE THE DISK
LAY IN A NICE DUST PILE AND BURY IT.COME BACK IN ABOUT 2 HOURS AND THE
TRASHING PROCESS IS COMPLETE!!
IN MY NEXT ARTICLES I WILL COVER THE MORE ADVANCED METHODS OF TRASHING BUT FOR
NOW JUST:
***K E E P O N T R A S H I N G***
NOTE:IF YOU OR ANY ONE OF YOUR FRIENDS WANT TO KNOW MORE ON TRASHING CALL MY
HOT-LINE AT:50-MAD-TRASH OR:62-EL-TRASHO.<-LOCAL NUMBER
THE ONE AND ONLY,
THE GRIM TRASHER
Call The Works BBS - 1600+ Textfiles! - [914]/238-8195 - 300/1200 - Always Open