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From htoaster@yabbs Thu Jul 21 17:07:11 1994
From: htoaster@yabbs
To: all@yabbs
Subject: <no title>
Date: Thu Jul 21 17:07:11 1994
From htoaster@yabbs Thu Jul 21 17:12:39 1994
From: htoaster@yabbs
To: all@yabbs
Subject: new base
Date: Thu Jul 21 17:12:39 1994
This message base is for the discussion of food and cooking. Domestic and
international cuisine are welcome, as are any health things relating to food.
BTW, there are a lot of recipies available via gopher (and thus the gfiles).
If there is any interest I can make a gopher link to a good site from phred's
main gopher menu.
alex
From jujubee@yabbs Thu Jul 21 17:22:56 1994
From: jujubee@yabbs
To: htoaster@yabbs
Subject: re: new base
Date: Thu Jul 21 17:22:56 1994
WOW! Sounds great!!!
FOOD!!! I love FOOD!!!
MMMMMMMMmmmmm....just gimme some-a-dat good ole food!
Speaking of food, to me, candy is inclusive...namely "Fannie Mae"
candies...i just bought my ultimate favorite at $9.50 a lb. up in Chicago
when i was recently there...they're called "trinidads"....mmmmmmm...they
are to die for..... *8^]
Candy being inclusive...your obedient food monger,
jujubee
From GPF@yabbs Thu Jul 21 17:34:13 1994
From: GPF@yabbs
To: all@yabbs
Subject: uhhh
Date: Thu Jul 21 17:34:13 1994
tacos rule.
From jujubee@yabbs Thu Jul 21 17:56:51 1994
From: jujubee@yabbs
To: GPF@yabbs
Subject: re: uhhh
Date: Thu Jul 21 17:56:51 1994
come down here for a visit and i'll take you to taco heaven.... *8^]
From GPF@yabbs Thu Jul 21 23:33:20 1994
From: GPF@yabbs
To: jujubee@yabbs
Subject: re: uhhh
Date: Thu Jul 21 23:33:20 1994
i'd rather go to pizza slut ;)
From Globe@yabbs Fri Jul 22 02:24:25 1994
From: Globe@yabbs
To: all@yabbs
Subject: Spicy
Date: Fri Jul 22 02:24:25 1994
On Guam there are many types of food, but you better be careful because
they can be so spicy, like one dish is mostly red hot chili peppers in
oil. THe food on Guam is also very greasy, they use a lot of oil. Like
thge other day, I was in the park and some people came up to me and
offered me some ox tails that was cooked in literaly grease. I almost
puked. WEll if you have any questions about Guam food, just leave me a
message
Laters,
Globe
From jujubee@yabbs Fri Jul 22 08:51:06 1994
From: jujubee@yabbs
To: Globe@yabbs
Subject: re: Spicy
Date: Fri Jul 22 08:51:06 1994
so i take it you're not too keen on Guam's food???
greek food uses a lot of oil, too...i had to get used to the olive oil at
first, now i use it to cook just about everything...garlic, too
From Cat@yabbs Fri Jul 22 10:53:51 1994
From: Cat@yabbs
To: all@yabbs
Subject: <no title>
Date: Fri Jul 22 10:53:51 1994
it's amazing how much a little food coloring thrown into your favorite
recipies can change them
-tammie, she who loves to eat green and blue pancakes
From jujubee@yabbs Fri Jul 22 18:11:36 1994
From: jujubee@yabbs
To: Cat@yabbs
Subject: re: <no title>
Date: Fri Jul 22 18:11:36 1994
tammiecat, you are SOOOOOOO WEIRD!!!!! guess that's why i get along w/you
so well! :)
From pbj@yabbs Fri Jul 22 19:18:25 1994
From: pbj@yabbs
To: jujubee@yabbs
Subject: food of the Gods
Date: Fri Jul 22 19:18:25 1994
all i can say is that without good olive oil and garlic i may as well hang
up my apron.....
From Ziggy@yabbs Fri Jul 22 19:50:15 1994
From: Ziggy@yabbs
To: all@yabbs
Subject: re: food of the Gods
Date: Fri Jul 22 19:50:15 1994
Bagel Bites and Rold Gold Pretzel Rods are the best.
From jujubee@yabbs Fri Jul 22 22:22:08 1994
From: jujubee@yabbs
To: pbj@yabbs
Subject: re: food of the Gods
Date: Fri Jul 22 22:22:08 1994
i gotta agree w/ya wholeheartedly! olive oil and garlic are good for ppl,
too!
From rick@yabbs Mon Jul 25 02:01:20 1994
From: rick@yabbs
To: all@yabbs
Subject: foods from the south
Date: Mon Jul 25 02:01:20 1994
would any one like the workings for a good and spicy rice dish
if so advise on this board and i will begain posting cajion foods
sorry for the spelling
From Globe@yabbs Mon Jul 25 02:29:58 1994
From: Globe@yabbs
To: jujubee@yabbs
Subject: Yeah, not too keen
Date: Mon Jul 25 02:29:58 1994
Your right, it seems that the food is pretty gross when you go to the
fiesta and christenings. Thye have roast pigs and stuff like that. Pretty
gross considering that I come from newe hampshire.
But it smells good, but too greasy
for me
Later, Globe
Globe
Globe
From Natalie@yabbs Mon Jul 25 10:14:23 1994
From: Natalie@yabbs
To: rick@yabbs
Subject: re: foods from the south
Date: Mon Jul 25 10:14:23 1994
mmmmmmm....i LOVE cajun food.....well, southern food in general....'cept
for grits and chitlins...those make me sick...oh great...i've got a black
eyed pea craving now, and you can't get 'em in michigan *sigh* guess i'll
have to go to country jim's and get me some chicken and dumplings to try
to counteract the craving....
natalie
From Badger01@yabbs Mon Jul 25 10:44:37 1994
From: Badger01@yabbs
To: all@yabbs
Subject: Best Pizza?
Date: Mon Jul 25 10:44:37 1994
Where do the best Pizza's come from?
Badger01
Don't say the Pizza Fairy
From jujubee@yabbs Mon Jul 25 14:06:46 1994
From: jujubee@yabbs
To: rick@yabbs
Subject: re: foods from the south
Date: Mon Jul 25 14:06:46 1994
YES! sounds good! :)
i LOVE to try new recipes...
From jujubee@yabbs Mon Jul 25 14:07:35 1994
From: jujubee@yabbs
To: Badger01@yabbs
Subject: re: Best Pizza?
Date: Mon Jul 25 14:07:35 1994
CHICAGO!!!!
From dmonger@yabbs Mon Jul 25 14:19:45 1994
From: dmonger@yabbs
To: Badger01@yabbs
Subject: re: Best Pizza?
Date: Mon Jul 25 14:19:45 1994
they come from yuppies
young urban professional pizzas.
tho some of them grow up bad anyway :(
-peter
From pbj@yabbs Tue Jul 26 03:39:38 1994
From: pbj@yabbs
To: all@yabbs
Subject: sketti
Date: Tue Jul 26 03:39:38 1994
if you like garlic yell...and i'll post the most amazing sketti sauce
recipie..at least that is what my class said it was..it's mine so if you
end up hating it don't say anything...hehehe
pbj mirrors Colleen Marie Aweburning
From Globe@yabbs Tue Jul 26 04:15:44 1994
From: Globe@yabbs
To: Badger01@yabbs
Subject: re: Best Pizza?
Date: Tue Jul 26 04:15:44 1994
My mothers pizza is the best, it has no grease sitting on it, and it has a
great crust. you want to know why, it is cooked on a pizza stone.
That is where the best pizza comes from,
Later,
Globe
From Deluge@yabbs Tue Jul 26 05:41:10 1994
From: Deluge@yabbs
To: pbj@yabbs
Subject: re: sketti
Date: Tue Jul 26 05:41:10 1994
Please tell, dear pbj...I'm needing some variety in my diet and I LOVE garlic!
From jujubee@yabbs Tue Jul 26 08:46:00 1994
From: jujubee@yabbs
To: Globe@yabbs
Subject: re: Best Pizza?
Date: Tue Jul 26 08:46:00 1994
we wanna come eat pizza w/you and your grandma!!!!
sheesh! i can't get a halfway decent pizza here in Texas! :(
From jujubee@yabbs Tue Jul 26 08:53:03 1994
From: jujubee@yabbs
To: jujubee@yabbs
Subject: chicken
Date: Tue Jul 26 08:53:03 1994
i have discovered the BEST way to cook the BEST chicken breasts in the
world is this way:
first, salt your chicken breasts (boneless) and put them between two
layers of waxed paper...then pound the HELL out of em w/a meat
tenderizer...if you don't know what one is, go to Lecher's in any mall and
ask the lech behind the counter...(heheheh)...or call Jeff Smith at
1-800-Fru-galG..heheh...or just ask mom...(like SHE has any clue???)
anyhow, pound the hell out of the breasts then remove the waxed paper
crumbs from the breasts (if you do it right, the waxed paper should be
resembling crumbs by now) then squeeze lemon juice all over the breasts,
get out your pepper mill and grind some pepper onto the breasts...last but
not least, sprinkle some "Tony Cashare's Creole Seasoning" onto the
breasts. Then cook them over the grill (w/some hickory chips thrown in
for that yummy smoked flavour) for about 10 or 12 min. You will have THE
TENDEREST and TASTIEST chicken breasts ever! I followed these exact steps
this past Sunday...they were to die for! I will NEVER eat another boneless
chicken breast out at a restaurant as long as I live, cuz now i know what
they fail to do...the secret is in the pounding...I pound MOST cuts of
meat before cooking them now...talk about tender!!! It just MELTS in your
mouth...
sorry i took up so much space, but happy cooking and munching! :)
From jujubee@yabbs Tue Jul 26 08:53:38 1994
From: jujubee@yabbs
To: all@yabbs
Subject: re: chicken
Date: Tue Jul 26 08:53:38 1994
btw: that previous post was supposed to be to [all]...not to me...
From Badger01@yabbs Tue Jul 26 10:12:28 1994
From: Badger01@yabbs
To: jujubee@yabbs
Subject: Pizza stuff...
Date: Tue Jul 26 10:12:28 1994
This message was supposed to be to all as well. :)
Seriously, I just had a DAMN fine pizza...in Rhode Island, no less.
It was greasy, heaped with toppings like mushrooms, bacon and anchovies,
anmd had little cheese...and I still liked it.
I'm truly Damned.
Badger01
"We're damned, aren't we, Nadine?"
"Yes...Yes we are."
From dmonger@yabbs Tue Jul 26 12:06:10 1994
From: dmonger@yabbs
To: Badger01@yabbs
Subject: re: Pizza stuff...
Date: Tue Jul 26 12:06:10 1994
New Haven, CT ... Pepi's pizza
the only good thing in New Haven :)
-peter
who likes making his own pizza on a pizza stone since you can get dough from
almost any pizzaria, but can't convince his parents it would be good with
chicken on it
From czar@yabbs Tue Jul 26 18:18:04 1994
From: czar@yabbs
To: pbj@yabbs
Subject: re: sketti
Date: Tue Jul 26 18:18:04 1994
yea, I'd love to have that garlic recipe.
From Globe@yabbs Wed Jul 27 02:58:31 1994
From: Globe@yabbs
To: jujubee@yabbs
Subject: re: Best Pizza?
Date: Wed Jul 27 02:58:31 1994
Its not my grandmother, its my mother, you know the one that gave birth to
me. Not my grandmother
Later,
Globe
From jujubee@yabbs Wed Jul 27 10:06:01 1994
From: jujubee@yabbs
To: Globe@yabbs
Subject: oops
Date: Wed Jul 27 10:06:01 1994
sorry 'bout that...guess i was so excited about the pizza, i misread what
you wrote....
damn! guess i gotta get out the old "hukt on fonecks" again....
From hashish@yabbs Thu Jul 28 00:20:28 1994
From: hashish@yabbs
To: hashish@yabbs
Subject: re: oops
Date: Thu Jul 28 00:20:28 1994
hash cookies and an ice cold beer.
home grown and home brew.
From Globe@yabbs Thu Jul 28 02:23:07 1994
From: Globe@yabbs
To: jujubee@yabbs
Subject: Pizza
Date: Thu Jul 28 02:23:07 1994
I will see if I can take a picture of it and load it onto the yabbs
machine. that pizza that is.
Later,
Globe
From rick@yabbs Fri Jul 29 23:38:43 1994
From: rick@yabbs
To: Natalie@yabbs
Subject: counteract the craving
Date: Fri Jul 29 23:38:43 1994
try a easy La. snack...
1 box vanilla pudding cooked then pour it hot over crushed
saltin crackers...
eat hot....it's a mix of salty and sweet that you won't find
anywhere in the food shops
From jujubee@yabbs Sat Jul 30 14:39:55 1994
From: jujubee@yabbs
To: rick@yabbs
Subject: re: counteract the craving
Date: Sat Jul 30 14:39:55 1994
uhhhh...is that kinda like the same effect as those chocolate covered
pretzels???
sounds like it...those things are awesome!!
From pbj@yabbs Sat Jul 30 16:38:47 1994
From: pbj@yabbs
To: all@yabbs
Subject: garlic pasta
Date: Sat Jul 30 16:38:47 1994
okey here it is.....the world's most garlicky pasta
1 can crushed or diced tomatoes ( you can use fresh too though)
2 cans tomatoe paste
7 cloves of garlic (yes, 7 or so more can be beter sometimes though)
1/2 an onion diced
olive oil
basil
parsley flakes
oregano
and anythign else you like in sauce
first totally pulverize the garlic..smash it then dice it the best thing
to use to smash it is the side of a butcher knife cause it is big..point
the blade towards you adn that way your hand won't get sliced....
next heat the sauce pan you intende to use to hot but not "water skipping
hot" you'll burn your oil if it is that hotyou'll know it is right when
the oil gently slides around the pan...now add the onions to the oil..you
should use about 1- 2 TBsp of oil...sautee until just barely done...add
the garlic ( cause garlic cooks faster than onion ) quickly add the
tomatoes so hte garlic doesn't burn..(give the garlic about 30-60 second
b4 you add the tomatoes) add the tomatoe paste one can at a
time..stirring to blend...add any other ingredients now.... to the sauce
add about 2 TBSPof basil oregano and parsley flakes..if the sauce seems a
little thick carefuly add small amount s of tomatoe juice or any citrus
juice ( grapefruit doesn't work very well though) let the sauce simmer
for aprox 30 min or longer if you like...
now for the pasta....
16 oz of pasta
water (doh!)
salt
olive oil
basil
oregano
parsley flakes
butter
start the water for the pasta and once it has boiled add the following:
salt to taste
olive oil aprox 1-2 TBSP
( the olive oil keeps the pasta from sticking during cooking)
basil 1 1/2 TBSP
oregano 1 1/2 TBSP
parsley flakes 2- 3 TBSPS
let the water boil for a few min until it turns green ( yes green)
add the pasta and let cook uncovered for aprox 8- 10 min or until al dente
drain and butter pasta serve with parmesan cheese and sauce..nummy
oh yeah a little dried herb tip : before you add herbs to any recipie
crush them in your hand this releases alot of hte oils in hte herb and
lets out a more potent flavor....
i hope you enjoy this let me know the response..okey??
pbj
Mirrors
Aweburning
Colleen Marie
From Deluge@yabbs Sat Jul 30 20:43:20 1994
From: Deluge@yabbs
To: pbj@yabbs
Subject: re: garlic pasta
Date: Sat Jul 30 20:43:20 1994
I'm gonna give this a try, as I LOVE garlic. I'll let ya know how it turns
out :) Thanks!
From Zbadba@yabbs Sat Jul 30 23:23:51 1994
From: Zbadba@yabbs
To: all@yabbs
Subject: Garlic Bread
Date: Sat Jul 30 23:23:51 1994
As garlic seems to be popular around here (yes!), here is Zbadba's be-all
and end-all garlic bread recipe. Very Very simple.
1 loaf bread, sliced *longitudinally* (i.e. not in slices, but top half
and bottom half)
Garlic powder (or garlic salt, if you prefer (which I don't))
Oregano
Parmesan & Romano cheese, grated (from a can is fine. You can also use
just one or the other, but IMHO, it's better w/ a blend)
Butter (or margarine if you're *that* health-conscious)
In a small sauce pan melt a half stick of butter (assuming it's a good
sized loaf of french bread). Sprinkle (or pour) copious amounts of garlic
powder on the (dry) bread. Pour melted butter over garlicked bread. Add a
*lot* of cheese (basically, an even 1/8" layer or so). Sprinkle w/
oregano. Put in oven at 350 degrees for 10-15 minutes. When you open the
oven, it should smell. It may not be an appetizing smell at first. Ignore
it. Serve bread while still warm. It's yummy. Very.
Also, if you have the garlic cloves on hand, and you have the time, sautee
garlic in the butter, and eliminate the garlic powder from the recipe.
I like this on a big loaf of french bread, but using a sweeter bread (like
a wheat bread) produces a really neat contrast, and should be tried once
you've got the hang of it. Also, experiment with the amounts of stuff. I
wasn't real specific- different people have different tastes.
Don't forget - use the top and bottom halves, putting the ingredients on
the open faces.
From balistic@yabbs Sun Jul 31 15:02:49 1994
From: balistic@yabbs
To: all@yabbs
Subject: re: food of the Gods
Date: Sun Jul 31 15:02:49 1994
Anytning that can be nuked in less than 7 minutes is for me (I'm a
speed demon ya know :))...
From Globe@yabbs Mon Aug 1 07:39:00 1994
From: Globe@yabbs
To: balistic@yabbs
Subject: Speed Food
Date: Mon Aug 1 07:39:00 1994
I geuss that you like microwave popcorn then huh!!!
Later,
Globe
From balistic@yabbs Mon Aug 1 15:56:22 1994
From: balistic@yabbs
To: Globe@yabbs
Subject: re: Speed Food
Date: Mon Aug 1 15:56:22 1994
hehheh..actually air popped popped corn can be made in less than 7
minutes, so I guess I prefer that to nuked corn, l8r,:)
From jujubee@yabbs Mon Aug 1 18:50:09 1994
From: jujubee@yabbs
To: balistic@yabbs
Subject: re: Speed Food
Date: Mon Aug 1 18:50:09 1994
and it's OOOOOOOOOOOOOOOHHHHH so much better for you! i LOVE airpopped
popcorn! it's great to prepare when you have pets, too...they just LOVE to
chase the little pieces of popcorn that jump about the room! :)
From Badger01@yabbs Mon Aug 1 19:02:43 1994
From: Badger01@yabbs
To: all@yabbs
Subject: Doritos are my salvation
Date: Mon Aug 1 19:02:43 1994
They talk to me...I swear, they MAKE me eat them.
All flavors, all types, I can't stop.
Badger01
From Hrothgar@yabbs Mon Aug 1 19:09:05 1994
From: Hrothgar@yabbs
To: all@yabbs
Subject: Italiano
Date: Mon Aug 1 19:09:05 1994
I don't know how I have such a fettish for it, but I ADORE Italian food
like it's food from the gods, indeed.
Thanks and Kudo's to Zbadba and pbj for some outstanding recipes. I plan
on cooking for my mom when she comes home on Sunday, and since my fav.
food is pasketti, I will use your recipes. I'm not a culinary artisan,
but I can read recipes pretty well. I'll give y'all a full report next
week.
Thanks again.
Oh, btw, the only recipe I ever made was when I was 6. My mom still keeps
the recipe card, even though it's basically fruit bowl: strawberries,
bananas, grapes, and blueberries served with milk and sugar, but I felt
pretty damn proud (then again, I hit my head with a brick when I was 3, so
go figger)
Great msg board. Kudos to ht and whoever suggested it.
Ed
From Hrothgar@yabbs Mon Aug 1 19:12:03 1994
From: Hrothgar@yabbs
To: jujubee@yabbs
Subject: popcorn
Date: Mon Aug 1 19:12:03 1994
Yes, I have an air popper and a dog, what a great combination!
From Ziggy@yabbs Tue Aug 2 02:24:09 1994
From: Ziggy@yabbs
To: all@yabbs
Subject: re: popcorn
Date: Tue Aug 2 02:24:09 1994
Ok... I want to see some recipes for good 5 to 10 minute foods... (you
know, munch food that is easy to make, tastes good, and lots of it may be
readily devoured!)
Thanks...
-zg
From jujubee@yabbs Tue Aug 2 11:06:28 1994
From: jujubee@yabbs
To: Ziggy@yabbs
Subject: re: popcorn
Date: Tue Aug 2 11:06:28 1994
hmmmm...i'm a pro at those types...lemme speculate on the matter a
while..i'm sure to come up w/something!
From htoaster@yabbs Tue Aug 2 12:33:22 1994
From: htoaster@yabbs
To: Ziggy@yabbs
Subject: re: popcorn
Date: Tue Aug 2 12:33:22 1994
In message re: popcorn, Ziggy said:
> Ok... I want to see some recipes for good 5 to 10 minute foods... (you
> know, munch food that is easy to make, tastes good, and lots of it may be
> readily devoured!)
my current quick dinner is:
1 1/2 cups of cooked brown rice (bulk)
random veggies (more good vitamins)
small amount of cheese (to make it all sticky)
salsa (to make it taste good)
pasta sauce (to make it red)
mix it all together and roll it up in flour tortillas (like moo shoo or a
boritto).
it sounds pretty weird, but it tastes okay, fills you up, and is pretty
healthy. Plus it is easy to substitute just about anything you have
lying around into the mix (I add tofu somtimes)...
its okay by itself too, but the tortillas make it cooler somehow...and ignoring
the rice it only takes about 6 minutes to make (4 to cook the veggies and 2
to mix it all together)...for good rice i reccomend getting a rice cooker,
which makes making excellent rice trivial.
alex
From balistic@yabbs Tue Aug 2 22:31:46 1994
From: balistic@yabbs
To: jujubee@yabbs
Subject: re: Speed Food
Date: Tue Aug 2 22:31:46 1994
hehheh...never thought of feeding my rabbit Yoshi popcorn....sounds
interesting.....l8r juju
From balistic@yabbs Tue Aug 2 22:34:43 1994
From: balistic@yabbs
To: Ziggy@yabbs
Subject: re: popcorn
Date: Tue Aug 2 22:34:43 1994
For sumthin fast, I like to try variations on nachos...ya know, adding
different ingredients. Pepperoni is good, and sausage, and some of that
velveeta nacho cheese....yuuuummmmy!
From pbj@yabbs Tue Aug 2 23:48:22 1994
From: pbj@yabbs
To: balistic@yabbs
Subject: re: popcorn
Date: Tue Aug 2 23:48:22 1994
i wonder is you have ever tried co-jack cheese on nachos...or even a mix
of mozzeralla and cheddar...it is yummy!!!!
pbj
mirrors
Aweburning
Colleen Marie
From Globe@yabbs Wed Aug 3 04:50:19 1994
From: Globe@yabbs
To: balistic@yabbs
Subject: Popcorn and speed
Date: Wed Aug 3 04:50:19 1994
Air popped corn does have its advantages, like, less grease. l8r
From Badger01@yabbs Wed Aug 3 08:54:27 1994
From: Badger01@yabbs
To: Globe@yabbs
Subject: re: Popcorn and speed
Date: Wed Aug 3 08:54:27 1994
TRuffles are good...I like truffles..and Wapner, definitely Wapner.
Badger01
(Who in reality likes a strange meat concoction)
From jujubee@yabbs Wed Aug 3 09:18:07 1994
From: jujubee@yabbs
To: balistic@yabbs
Subject: re: Speed Food
Date: Wed Aug 3 09:18:07 1994
UUUUhhhh...i'd be kind of careful w/that one...we don't want any
fatalities you know...
From balistic@yabbs Wed Aug 3 13:21:55 1994
From: balistic@yabbs
To: pbj@yabbs
Subject: re: popcorn
Date: Wed Aug 3 13:21:55 1994
yeah...but if you nuke 'em the cheese gets rubbery....velveeta doen't do
that...l8r
From balistic@yabbs Wed Aug 3 13:23:20 1994
From: balistic@yabbs
To: jujubee@yabbs
Subject: re: Speed Food
Date: Wed Aug 3 13:23:20 1994
huhhuh hehheh shuddup beavis, fatalities are cool! huhhuh
From Steyr@yabbs Thu Aug 4 06:38:16 1994
From: Steyr@yabbs
To: all@yabbs
Subject: Cheap food.
Date: Thu Aug 4 06:38:16 1994
Hey all ...
Of late I'm in an interesting situation. Basically, I have
no money. I won't go into any big sob story, but was wondering
if anyone has any great ideas for really cheap but filling foods.
I'm not in a position to worry too much about taste (I've been
surviving off porridge lately), what I'm looking for is high
quantity at bare minimum price.
Ideas ?
,,,
(o o)
+----oOO--(_)--OOo----+ +--------------------------+
| \ \ |
| Barry Noble / / Melbourne, Australia. |
| (Steyr) \ \ Steyr@GPO.swin.edu.au |
| / / |
+---------------------+ +--------------------------+
From rick@yabbs Thu Aug 4 07:22:06 1994
From: rick@yabbs
To: Steyr@yabbs
Subject: re: Cheap food.
Date: Thu Aug 4 07:22:06 1994
barry stick to rice, it's cheap and all you do is add any thing
you feel like to it and you have a filling meal.
also bye in bulk and you can store it forever...
anytime i can help write me
rick
From Natalie@yabbs Thu Aug 4 08:10:18 1994
From: Natalie@yabbs
To: rick@yabbs
Subject: re: Cheap food.
Date: Thu Aug 4 08:10:18 1994
spaghettii and ramen noodles are good too...i esp like a TON of spaghetti
w/ butter and garlic, with green kool aid :) spaghetti-o's are pretty
cheap to, as is campbell's soup...and here in michigan you can get super
cheap pop for like 39 cent a 2 liter...( i buy all my own food and ths is
what i end up buying)
natalie
From jujubee@yabbs Thu Aug 4 08:53:11 1994
From: jujubee@yabbs
To: Steyr@yabbs
Subject: re: Cheap food.
Date: Thu Aug 4 08:53:11 1994
well, i dunno if eggs are cheap by you, but here we can buy 2 doz for
about a buck and a half...eggs can be whipped up into pretty much
anything!
other than that, pasta w/butter, garlic, pepper, and perhaps some kind of
cheese (if funds permit), rice, oats (oatmeal...pretty much like porridge
i guess), and good old bread w/butter and jelly....sheesh! i know i was
pretty destitute for a while there in my last few months of college, but i
always managed to scrounge up cash for food...(thank heavens!) i'll keep
thinking on this one...
From jujubee@yabbs Thu Aug 4 09:04:59 1994
From: jujubee@yabbs
To: all@yabbs
Subject: Great Recipe
Date: Thu Aug 4 09:04:59 1994
mmmmmmMMMMmmmm!!! i have a delicious recipe i got out of the newspaper, of
all places! it was for a microwave, but i tailored it to my "stove-top"
cooking ways...
Linguini W/Scallops and Spinach
l pkg linguini pasta 1 tsp. salt
chopped onion 1/4 tsp. black pepper
3 tbsp. olive oil pinch cayenne pepper
couple of garlic cloves, minced
3 tbsp. frsh lemon juice 1 tbsp. grated lemon peel (yellow part)
red or green bell pepper (diced)
1 lb. bay scallops (or chicken strips or shrimp)
1 pkg. fresh spinach 1/2 c. crumbled feta cheese
1. Cook pasta
2. Saute onion, peppers, meat and spinach in olive oil.
3. Add seasonings to sauteed mixture.
(#3 includes lemon peel and lemon juice)
4. Cook sauteed mixture until meat is fully cooked and spinach is
completely broken down...
5. Drain pasta.
6. Melt butter in pasta pot until it sizzles...then add pasta and toss.
(can add garlic to butter, if desired)
7. Serve pasta on plate, and top w/sauteed mixture...crumble feta cheese
over the top of sauteed mixture.
EXCELLENT DISH! IT SOUNDS STRANGE, BUT YOU GOTTA TRY IT!
Incidentally, mushrooms are yummy in this, too. Don't add basil or
oregano, because it will drown out the flavors of the other stuff, which
is very important to the success of this dish. Of course you can increase
the amt. of garlic used...for all you garlic lovers out there!
For the vegetarians out there: this dish works well w/out the meat, too...
just don't put any in!
It is a DEFINITE MUST TRY in every household! It is pretty quick and easy
to make, too! If anyone wants the microwave version, email me at
cjpa@tenet.edu
and i'll mail you a copy...don't forget to include your mailing address..
SERIOUS INQUIRIES ONLY!!!! :)
jujubee
From jujubee@yabbs Thu Aug 4 09:09:37 1994
From: jujubee@yabbs
To: all@yabbs
Subject: forgot something
Date: Thu Aug 4 09:09:37 1994
i forgot to tell you something...a WONDERFUL cooking necessity i have
recently added to my spice selection is a creole seasoning called
"Tony Chachere's Creole Seasoning" which comes in a green cylindrical
container..it lasts forever, and i spruce up all kinds of foods w/it..
since i only use Sea Salt and freshly ground Peppercorns in my daily
cooking routines (besides a wide variety of herbs and spices), this was a
welcome addition to my kitchen! Anyhow...try it...a friend recommended it
to me, and i wonder how i survived so long w/out it! Needless to say, she
taught me a killer recipe for red beans and rice... :) Yikes! I think
this Yankee's turning Cajun! :) heheheheh
From Badger01@yabbs Thu Aug 4 09:15:44 1994
From: Badger01@yabbs
To: Steyr@yabbs
Subject: re: Cheap food.
Date: Thu Aug 4 09:15:44 1994
I know your pain, Steyr...but unfortunately being on another continent
means I'm not sure how to help you...You see what I mean?
Go with Fruit if you can get it (It's usually not TOO expensive, and my
carnivore rhetoric aside, is quite tasty) and breads are filling in the
extreme...a little of them will go a long way.
Badger01
From Badger01@yabbs Thu Aug 4 09:20:26 1994
From: Badger01@yabbs
To: all@yabbs
Subject: Bagels and NAzi's
Date: Thu Aug 4 09:20:26 1994
This is a story I HAVE to tell you guys...I was in a Super Stop And Shop
this week, and I bought about Two Dozen Bagels of various taste ( I LOVE
BAGELS, even the crappy Stop and Shop variety) and as I was leaving, a
tall blond man said "Those are Bagels."
I said "Very observant."
He said "Are you a Jew?"
I said "Why?"
He said "I don't like Jews."
I said "Yes, I'm a Jew. Names Abraham. Nice to meet you."
He walked away. I bought my Bagels, went home, had them with Turkey and
cheese (My fav.) and wondered why people are bigoted against the might
bagel. Oh well.
That's the story...and it really happened is the sad part.
Badger01
From jujubee@yabbs Thu Aug 4 12:01:53 1994
From: jujubee@yabbs
To: Badger01@yabbs
Subject: re: Bagels and NAzi's
Date: Thu Aug 4 12:01:53 1994
gads! all that ridiculousness just cuz you purchased a crummy
bagel...what's this world coming to....????
From htoaster@yabbs Thu Aug 4 12:19:42 1994
From: htoaster@yabbs
To: Natalie@yabbs
Subject: re: Cheap food.
Date: Thu Aug 4 12:19:42 1994
In message re: Cheap food., Natalie said:
> spaghettii and ramen noodles are good too...i esp like a TON of spaghetti
> w/ butter and garlic, with green kool aid :) spaghetti-o's are pretty
> cheap to, as is campbell's soup...and here in michigan you can get super
> cheap pop for like 39 cent a 2 liter...( i buy all my own food and ths is
> what i end up buying)
pasta is always a good cheap meal, but ramen noodles are really bad for you.
shit loads of sodium + tons of fat (they are cooked in fat before they are
packaged)...even not using the flavoring doesn't help much. and healthy
ramen is much harder to come by (and costs more).
anyway, stick to pasta and rice. if you want sauce get the canned stuff
(i really like hunts), and keep the leftovers in an old jar. the cans are
usually ~$.50 to $1 cheaper than the jars. and buy the pasta in bulk, 3lb
boxes are pretty common, and usually run in the $1 to $2 range.
for rice just buy plain rice and add what you want, the prepackaged flavored
stuff is a lot more expensive and bad for you. for spices go to ethnic stores
rather than the supermarket. for instance curry powder is $3/jar in pittsburgh
at the giant eagle, but $.75 for about the same amount at a mid-eastern store
about 200 meters away.
frozen veggies are usually a good deal and a lot healthier than canned stuff,
and english muffins are cheap bread and better than generic white bread.
for fruit bananas are the cheapest fruit you can buy...
alex
From Natalie@yabbs Thu Aug 4 13:16:59 1994
From: Natalie@yabbs
To: Badger01@yabbs
Subject: re: Bagels and NAzi's
Date: Thu Aug 4 13:16:59 1994
bagels are yuuuuummy....i like onion/garlic ones the best...i like putting
cheese on top of them and eating them that way....
natalie
From Natalie@yabbs Thu Aug 4 13:19:01 1994
From: Natalie@yabbs
To: all@yabbs
Subject: spices
Date: Thu Aug 4 13:19:01 1994
have any of you ever tried growing your own herbs and stuff? i had an
oregane plant, but it died when i went on vacation and no one bothered
wtering it (poor thing, oregano needs LOTS of water)...so now im trying to
grow basil from seed...we'll have to see what happens...they just
sprouted...:)
natalie
From htoaster@yabbs Thu Aug 4 13:48:02 1994
From: htoaster@yabbs
To: Natalie@yabbs
Subject: re: spices
Date: Thu Aug 4 13:48:02 1994
In message spices, Natalie said:
> have any of you ever tried growing your own herbs and stuff?
i'm planning on trying basil in the fall...'cause pesto made with fresh
basil kicks ass and the best way to do that is just grow it. plus i want to
have some green stuff in my room...
alex
From jujubee@yabbs Thu Aug 4 16:19:09 1994
From: jujubee@yabbs
To: htoaster@yabbs
Subject: re: Cheap food.
Date: Thu Aug 4 16:19:09 1994
bananas???? sheesh! i don't know how much you pay for yours...but ours are
no cheaper than .49 a lb....that's highway robbery! i say shop around
and look to see what's in season..that's the best way, to me.
From jujubee@yabbs Thu Aug 4 16:20:23 1994
From: jujubee@yabbs
To: Natalie@yabbs
Subject: re: spices
Date: Thu Aug 4 16:20:23 1994
Yeah...i had a whole HUGE container garden full of oregano, basil and
various types of mint. When i went on vacation last summer, the neighbor
came over to feed the cat, and i had left him a note to water my herb
garden, too...guess what happened?
From balistic@yabbs Thu Aug 4 18:28:32 1994
From: balistic@yabbs
To: htoaster@yabbs
Subject: re: Cheap food.
Date: Thu Aug 4 18:28:32 1994
After intensive scientific study, I have concluded that the average human
can survive on nerds (tm) and grape punch (the kind that comes in big jugs
at the super-market). . .just a thought :)
From balistic@yabbs Thu Aug 4 18:29:31 1994
From: balistic@yabbs
To: htoaster@yabbs
Subject: re: spices
Date: Thu Aug 4 18:29:31 1994
growing your own herbs huh? I'll stay outta this one
From Covenant@yabbs Thu Aug 4 19:15:26 1994
From: Covenant@yabbs
To: all@yabbs
Subject: SAMPO
Date: Thu Aug 4 19:15:26 1994
==========================================
| ,dP""8a "888888b, d8b "888b ,888" |
| 88b " 888 d88 dPY8b 88Y8b,8888 |
| `"Y8888a 888ad8P'dPaaY8b 88 Y88P888 |
| a, Y88 888 dP Y8b 88 YP 888 |
| `"8ad8P'a888a a88a;*a888aa88a a888a |
| ;*;;;;*;;;*;;;*,, |
| _,---'':::';*;;;*;;;*;;*d;, |
| .-' ::::::::::';*;;*;dII; |
| .' ,<<<,. :::::::::::::::ffffff`. |
| / ,<<<<<<<<,::::::::::::::::fffffI,\ |
| .,<<<<<<<<<<I;:::::::::::::::ffffKIP", |
| |<<<<<<<<<<dP;,?>;,::::::::::fffKKIP | |
| ``<<<<<<<dP;;;;;\>>>>>;,::::fffKKIPf ' |
| \ `mYMMV?;;;;;;;\>>>>>>>>>,YIIPP"` / |
| `. "":;;;;;;;;;i>>>>>>>>>>>>>, ,' |
| `-._``":;;;sP'`"?>>>>>=========. |
| `---..._______...|<[Hormel | |
| `=========' |
=====================================(FL)=
help yourself all, there's plenty :)
From Cat@yabbs Thu Aug 4 20:57:32 1994
From: Cat@yabbs
To: htoaster@yabbs
Subject: re: spices
Date: Thu Aug 4 20:57:32 1994
i like pesto on pizza....it looks really kinda gross on it, but it makes
the pizza taste really good. and i like eating green things anyway :)
well if you do grow any basil be sure to name it
-tammie
From pbj@yabbs Fri Aug 5 01:28:01 1994
From: pbj@yabbs
To: jujubee@yabbs
Subject: re: Cheap food.
Date: Fri Aug 5 01:28:01 1994
in your message about cheap food you muttered somthing about.....
bread w/ butter and jelly....didn't you mean PEANUT butter.....hehehe
luv ya'll
did anybuddy try that pasta yet???????
waiting in anticipation
pbj
(which means PEANUT butter and jelly for those of you that didn't know)
colleen marie
aweburning
mirrors
From pbj@yabbs Fri Aug 5 01:30:36 1994
From: pbj@yabbs
To: jujubee@yabbs
Subject: re: Great Recipe
Date: Fri Aug 5 01:30:36 1994
i wonder if you could use ricotta or another semi-soft that is cheaoer
than feta in this too....hmmm just a thought based upon the ingredients
and the obvious lack of fundage by this particular audience
pbj
mirrors
aweburning
colleen marie
From pbj@yabbs Fri Aug 5 01:33:14 1994
From: pbj@yabbs
To: jujubee@yabbs
Subject: re: forgot something
Date: Fri Aug 5 01:33:14 1994
ohh i got one too...it's called "spike" it is awesome and comes in a jar
with a label somthing reminicent to mrs dash....but this is much better...
great on salads..soups...chicken when i used to eat it of course...um i
haven't had it when i was eating red meat but i imagine that it would be
good on that as well....well that's my 2% of a dollars worth
oh geex i don't wanna type all that again so live ith it okey???
From pbj@yabbs Fri Aug 5 01:39:01 1994
From: pbj@yabbs
To: htoaster@yabbs
Subject: re: Cheap food.
Date: Fri Aug 5 01:39:01 1994
i dunno but i didn't think i was the only veg on this board ...umm can we
say the cheapest food in the world...ummmm legumes hello!!!!!
you can get shit loads of beans for very little cashage and they can be
messed with in about a million ways....soups..refried with all kinds of
veggies and rice and pasta are awesome...just let your imagination
flow......well yet again my 2 cents worth
pbj
mirrors
aweburning
colleen marie ( who is wondering why nobuddy posted anything about beans
and such earlier )
btw...if you osak them overnight in water this "relives" them of alot of
the "side-effects" of eating them also rinse them well b4 and after
soakage..with cold water...beans are really dusty and dirty
sometimes...hmmmm i wonder why hehehe )
From pbj@yabbs Fri Aug 5 01:41:07 1994
From: pbj@yabbs
To: Covenant@yabbs
Subject: re: SAMPO
Date: Fri Aug 5 01:41:07 1994
uhhh can we say a little bored Cov????
hehehe
pbj this comes packaged in huge huggs
From Natalie@yabbs Fri Aug 5 02:09:21 1994
From: Natalie@yabbs
To: pbj@yabbs
Subject: re: forgot something
Date: Fri Aug 5 02:09:21 1994
spike is GREAT on buttered popcorn....
natalie
From Typhon@yabbs Fri Aug 5 09:51:34 1994
From: Typhon@yabbs
To: all@yabbs
Subject: The Bagel Saga...
Date: Fri Aug 5 09:51:34 1994
I've already told you all of my craving for the mighty bagel...Well,
apparently Rod Serling likes them, for every time I attempt to buy them,
strange, mysterious things happen. The following tale is
true...Unfortunately.
I was in am Almacs here in RI...(NOTE: To those of you in Florida, The
same man who until recently ran the Kash -N- Karry chain owns these
stores) I was attempting to buy poppyseed bagels, and a woman who looked
like a cast extra from IRONWEED approached me.
"The devil." She said. I assumed she just thought I was the devil.Then
she spoke again. "He's in there, you know." And she tapped my bag o
bagels. "That's why the poppyseeds...to hold him."
"Do tell." I said, being as how insanity interests me.
"When he was banished from heaven, he was imprisoned in the
popp ...That's how the drugs happened."
"Oh?"
"Yes...and now he's in there." Tapping my Bagels again, she retreated,
and all scoffing aside...I bought Egg Bagels.
Typhon the Usurper
From jujubee@yabbs Fri Aug 5 10:44:23 1994
From: jujubee@yabbs
To: pbj@yabbs
Subject: re: Cheap food.
Date: Fri Aug 5 10:44:23 1994
hmmmm...yeah, i guess so! :) gotta have the nutrients from the peanut
butter! :) ummm...i didn't try your pasta recipe yet, cuz my method
of making spaghetti is practically identical! so i've been making it
already for years!!! :) awesome stuff!
From jujubee@yabbs Fri Aug 5 10:47:11 1994
From: jujubee@yabbs
To: pbj@yabbs
Subject: re: Great Recipe
Date: Fri Aug 5 10:47:11 1994
it doesn't taste right w/a different type of cheese...the feta makes
it...well, check your grocery stores and see how they sell it...feta is
actually MUCH cheaper than some of the other cheeses at my store...i shop
at Kroger, and they buy bulk feta and cut it up in chunks, put it in
little containers w/water (preserves the feta) and sell it like that in
their little "cheese section" over by the coffee beans, sausages, and
whatnot...check, i'm hoping you'll be pleasantly surprised! :)
jujubee who is crossing her fingers for pbj and others who are still
struggling through school on limited funds....
jujubee has been there; she knows first hand! :)
From jujubee@yabbs Fri Aug 5 10:49:42 1994
From: jujubee@yabbs
To: Typhon@yabbs
Subject: re: The Bagel Saga...
Date: Fri Aug 5 10:49:42 1994
oh how i love these bagel stories!!! :)
From Death@yabbs Fri Aug 5 13:54:06 1994
From: Death@yabbs
To: Typhon@yabbs
Subject: re: The Bagel Saga...
Date: Fri Aug 5 13:54:06 1994
I love bagels too! a funny thing though: Everybody says that Jews love
bagels (Jews included), but the whole time I was in Israel, I only saw 1
bagel, and that was being sold by an Arab... Go figure. :> Anyways, I had
a similar experience to yours (the first one) except that the bastard
actually tried to do something about his predjudice... He found out very
painfully not to try to take MY bagels away! :>
--Les
From Death@yabbs Fri Aug 5 13:55:28 1994
From: Death@yabbs
To: pbj@yabbs
Subject: re: Great Recipe
Date: Fri Aug 5 13:55:28 1994
Mmmmmmmmm...
I just made your recipe for lunch (I was bored and decided to do something
different for a change :> And it was DElicious! Thanx a bunch for posting
it!
*hugs*
--Les
From czar@yabbs Fri Aug 5 17:13:14 1994
From: czar@yabbs
To: pbj@yabbs
Subject: garlic pasta
Date: Fri Aug 5 17:13:14 1994
I just want to note that that garlis pasta recipe is slammin good! Do you
have anymore recipes that include loads of garlic? I just love my
garlic!
Chow time/s
all
q
From jujubee@yabbs Fri Aug 5 20:09:35 1994
From: jujubee@yabbs
To: Ziggy@yabbs
Subject: recipes-short/easy
Date: Fri Aug 5 20:09:35 1994
Zig: i left you a msg on the email base about something pertaining to your
recipes...check it and please respond!
jujubee
From Steyr@yabbs Fri Aug 5 20:50:14 1994
From: Steyr@yabbs
To: Natalie@yabbs
Subject: re: Cheap food.
Date: Fri Aug 5 20:50:14 1994
Yeah, spaghetti is cheap, but the ingredients req'd for spaghetti sauce
are not.
,,,
(o o)
+----oOO--(_)--OOo----+ +--------------------------+
| \ \ |
| Barry Noble / / Melbourne, Australia. |
| (Steyr) \ \ Steyr@GPO.swin.edu.au |
| / / |
+---------------------+ +--------------------------+
From Steyr@yabbs Fri Aug 5 20:53:52 1994
From: Steyr@yabbs
To: jujubee@yabbs
Subject: re: Cheap food.
Date: Fri Aug 5 20:53:52 1994
Unfortunately eggs are not very cheap here :( Pity, because I love eggs.
As Natalie suggested, pasta is cheap, but I find the usual additions to it
are not. And bread ? Well ... yes. It WAS cheap until I started going
through a loaf each day. I was sticking to ceral for a while too, but I
found milk is expensive. They always hit you somewhere *sigh*
,,,
(o o)
+----oOO--(_)--OOo----+ +--------------------------+
| \ \ |
| Barry Noble / / Melbourne, Australia. |
| (Steyr) \ \ Steyr@GPO.swin.edu.au |
| / / |
+---------------------+ +--------------------------+
From Steyr@yabbs Fri Aug 5 20:56:44 1994
From: Steyr@yabbs
To: Badger01@yabbs
Subject: re: Cheap food.
Date: Fri Aug 5 20:56:44 1994
Pain ? Naah ... not yet at any rate. But as for fruit being cheap !
Hahahahahahahaha .... I could only dream ! (I love fresh fruit).
Bread is good, and not over priced, but as for a little going a long way ?
I find a lot goes a little way (which means the cash outlay increases in
direct proportion).
,,,
(o o)
+----oOO--(_)--OOo----+ +--------------------------+
| \ \ |
| Barry Noble / / Melbourne, Australia. |
| (Steyr) \ \ Steyr@GPO.swin.edu.au |
| / / |
+---------------------+ +--------------------------+
From Steyr@yabbs Fri Aug 5 21:05:18 1994
From: Steyr@yabbs
To: all@yabbs
Subject: re: Cheap food.
Date: Fri Aug 5 21:05:18 1994
Thanks to everyone that posted a suggestion.
I hadn't really looked at rice much, but I will now. Although I don't
think I'll get much for the (checks wallet, pockets, bottom of bags,
underneath seat cushions, etc) $0.90 I have left. Oh well ... I only have
to last another 2 weeks *grin*.
,,,
(o o)
+----oOO--(_)--OOo----+ +--------------------------+
| \ \ |
| Barry Noble / / Melbourne, Australia. |
| (Steyr) \ \ Steyr@GPO.swin.edu.au |
| / / |
+---------------------+ +--------------------------+
From jujubee@yabbs Fri Aug 5 22:04:55 1994
From: jujubee@yabbs
To: Steyr@yabbs
Subject: re: Cheap food.
Date: Fri Aug 5 22:04:55 1994
yikes! couldn't ya borrow a coupla bucks from someone?? you're starting to
make me feel really saaaad..... :(
From Natalie@yabbs Fri Aug 5 22:19:16 1994
From: Natalie@yabbs
To: jujubee@yabbs
Subject: sketty
Date: Fri Aug 5 22:19:16 1994
well, i usually don't put anything on my sketty other than
butter/margarine and garlic powder...and a little fo that stuff goes
pretty far....but i HATE it when i overcook the sketty...makes it a
gunky...like idid tonight *sigh* oh well...
natalie
From Steyr@yabbs Fri Aug 5 23:09:55 1994
From: Steyr@yabbs
To: jujubee@yabbs
Subject: re: Cheap food.
Date: Fri Aug 5 23:09:55 1994
Hehe .. it's not really all that bad ...
My flatmate has money so he's buying more than he should atm ... and I
have a really sweet girlfriend who's mother loaded me up with spaghetti
sauce and fruit and biscuits today ... so I'm set for another week or so
:) (Although the biscuits have gone already *smirk*)
,,,
(o o)
+----oOO--(_)--OOo----+ +--------------------------+
| \ \ |
| Barry Noble / / Melbourne, Australia. |
| (Steyr) \ \ Steyr@GPO.swin.edu.au |
| / / |
+---------------------+ +--------------------------+
From Steyr@yabbs Fri Aug 5 23:11:18 1994
From: Steyr@yabbs
To: Natalie@yabbs
Subject: re: sketty
Date: Fri Aug 5 23:11:18 1994
Only butter and garlic !!! How ughish !
Still ... I guess it's food. Will try it some time.
,,,
(o o)
+----oOO--(_)--OOo----+ +--------------------------+
| \ \ |
| Barry Noble / / Melbourne, Australia. |
| (Steyr) \ \ Steyr@GPO.swin.edu.au |
| / / |
+---------------------+ +--------------------------+
From Typhon@yabbs Sat Aug 6 11:13:14 1994
From: Typhon@yabbs
To: all@yabbs
Subject: The Bagel Saga continues...
Date: Sat Aug 6 11:13:14 1994
Rod Serling must love Bagels...although this is a peripheral Bagel
Involvemnet story...(PBIS)
I was in Super Stop and Shop (A different one than the one that the
hatemonger worked in) and asI was buying my marbleized Bagels (Rye and
Egg...quite good, too) and Turkey (I LOVE TURKEY ON MY BAGEL) and leaving,
a car skipped the curb and drove RIGHT THROUGH THE WINDOW...slamming into
the carts and sending them skidding out all over the front of the
store...and although nobody was hurt, I could feel my Bagels laughing...
What does it mean? Who cares?
Typhon the Usurper
From jujubee@yabbs Sat Aug 6 11:22:06 1994
From: jujubee@yabbs
To: Steyr@yabbs
Subject: re: Cheap food.
Date: Sat Aug 6 11:22:06 1994
PHEW! Now i feel better! thanks for the reassurance...it DOES get better,
believe me....
jujubee---->one who came from Indiana to Houston w/only $400 in
pocket....oodles of credit card bills....and no place to call home...
doing MUCH better now, thanks! :)
From balistic@yabbs Sat Aug 6 15:10:56 1994
From: balistic@yabbs
To: Natalie@yabbs
Subject: re: sketty
Date: Sat Aug 6 15:10:56 1994
sketty...whoa! Kindergarten flashback! :)
From Steyr@yabbs Sat Aug 6 23:10:40 1994
From: Steyr@yabbs
To: jujubee@yabbs
Subject: re: Cheap food.
Date: Sat Aug 6 23:10:40 1994
*grin*
Credit card bills. Jeez ... I am SOOOOOO glad I don't have a credit card.
,,,
(o o)
+----oOO--(_)--OOo----+ +--------------------------+
| \ \ |
| Barry Noble / / Melbourne, Australia. |
| (Steyr) \ \ Steyr@GPO.swin.edu.au |
| / / |
+---------------------+ +--------------------------+
From Natalie@yabbs Sat Aug 6 23:29:30 1994
From: Natalie@yabbs
To: Steyr@yabbs
Subject: re: Cheap food.
Date: Sat Aug 6 23:29:30 1994
yes. be glad. be very glad.
natalie
From jujubee@yabbs Sun Aug 7 00:48:27 1994
From: jujubee@yabbs
To: Steyr@yabbs
Subject: re: Cheap food.
Date: Sun Aug 7 00:48:27 1994
I don't have any anymore! ;)
They're all paid up! :)
jujubee jumps for joy!
let's put it this way, Steyr, college taught me a lot more than just
books!
From Steyr@yabbs Sun Aug 7 01:33:00 1994
From: Steyr@yabbs
To: jujubee@yabbs
Subject: Bills
Date: Sun Aug 7 01:33:00 1994
Oh well ... I might not have a credit card, but this damn phone that I use
to dial in to Uni and connect to yabbs is costing me a fortune *smirk*
Similar sort of thing I guess ... I enjoy it's use when I don't have the
bill, but then it comes and *WHAM*
I guess it just means I'll have to give up yabbs too.
____ _______________
/ \ /| /___ / \ /______________/
|\ \ | | /| \ /| | |
| \ \ | | | | | | | |
| |\ \| | | | | | | |
| | \ | | | | | | | |
| | \ | | |/ \ ____|/ | |
|/ \|/ \ /____/ |/
:)
,,,
(o o)
+----oOO--(_)--OOo----+ +--------------------------+
| \ \ |
| Barry Noble / / Melbourne, Australia. |
| (Steyr) \ \ Steyr@GPO.swin.edu.au |
| / / |
+---------------------+ +--------------------------+
From jujubee@yabbs Sun Aug 7 10:17:09 1994
From: jujubee@yabbs
To: Steyr@yabbs
Subject: re: Bills
Date: Sun Aug 7 10:17:09 1994
aaaaaaaaaahhhhhh! so we've found your addiction! :)
mine is chocolate and sweets! :)
From Phreddie@yabbs Mon Aug 8 02:31:36 1994
From: Phreddie@yabbs
To: Natalie@yabbs
Subject: re: Cheap food.
Date: Mon Aug 8 02:31:36 1994
39cents? Where? Here it's $1.50/2liter..
From Natalie@yabbs Mon Aug 8 09:09:59 1994
From: Natalie@yabbs
To: Phreddie@yabbs
Subject: re: Cheap food.
Date: Mon Aug 8 09:09:59 1994
food town generic pop...i think it's called shopper's value or something
like that....i always buy the cheapest stuff i can...
natalie
From Pickle@yabbs Mon Aug 8 11:24:04 1994
From: Pickle@yabbs
To: Natalie@yabbs
Subject: re: Cheap food.
Date: Mon Aug 8 11:24:04 1994
Yeah, you can get the really cheap stuff for 29p/2 litres over here. I
virtually live on the stuff ('cause of my Huuuuuuuuuuge overdraft).
That reminds me....will someone put me out of my misery & tell me
what Kool aid is? I've been wondering that for ages.
From jujubee@yabbs Mon Aug 8 11:47:51 1994
From: jujubee@yabbs
To: Pickle@yabbs
Subject: re: Cheap food.
Date: Mon Aug 8 11:47:51 1994
It's this colored powder that you add water to...sweetened/flavored sugar
water! Some comes pre-sweetened (which was a big thing when it first came
out, i might add! ;) ) and the original packets are about 20 cents a paket
and come w/no sugar...you gotta add about a cup or so to make it
consumable
hey, i'm not trying to knock KoolAid...i grew up w/the stuff! My mom
always bought Wyler's tho..in the huuuuuuuuuge cans! I loved Grape
Wylers...the lemonade wasn't bad, either....thus creating the birth of
Country Time Lemonade...my heart still lies w/Wyler's....Since I came from
a big family, we had to buy the cheapie stuff....ie: Suave shampoo!
hehehehe
From htoaster@yabbs Mon Aug 8 11:54:32 1994
From: htoaster@yabbs
To: Pickle@yabbs
Subject: re: Cheap food.
Date: Mon Aug 8 11:54:32 1994
In message re: Cheap food., Pickle said:
> That reminds me....will someone put me out of my misery & tell me
> what Kool aid is? I've been wondering that for ages.
its a powder that when added to water gives you sugar flavored water in a
plethora of nifty colors. it comes in a bunch of flavors, but they should
really just be done by color. the most common (by far) is red, but you can
get it in blue, green, yellow, pink, purple, orange, just about any major
color you can think of. i even heard that there was a clear for a while
(although it may have been wylers or flavoraid, two competitors).
its a cheap way to flavor water ($0.12 + one cup sugar for half gallon of
flavored water). i like it mixed with 1/2 cup of sugar better though, the
regular stuff is way too sweet.
alex
From balistic@yabbs Mon Aug 8 16:01:11 1994
From: balistic@yabbs
To: jujubee@yabbs
Subject: re: Cheap food.
Date: Mon Aug 8 16:01:11 1994
Once when I wuz about 4 or 5 years old I tried to makee kool-aid by
myself, and put an entire can into a 1 quart picher.....the pre-sweetened
kind too!!! My mom wondered wy I was so hyper :)
From jujubee@yabbs Mon Aug 8 17:28:53 1994
From: jujubee@yabbs
To: balistic@yabbs
Subject: re: Cheap food.
Date: Mon Aug 8 17:28:53 1994
eeek! bet the family was bouncing off walls on that one!
hehehe
once my sister was told she had to make "CocoWheats" for us...and instead
of putting sugar in, she mistakenly put in salt! YUK! well, i was too
young to know i should get my butt up and dump it down the sink like my
brothers did, so i was forced to eat it...it was really the pits! :(
From Natalie@yabbs Mon Aug 8 19:12:46 1994
From: Natalie@yabbs
To: balistic@yabbs
Subject: kool aid
Date: Mon Aug 8 19:12:46 1994
the only way to drink kool aid is super sweet. heehee. and green is the
best flavor, right tammie? (and i will send you more, promise promis)
natalie
who looks at the world thru a glass of green kool aid
From pbj@yabbs Tue Aug 9 00:06:33 1994
From: pbj@yabbs
To: Natalie@yabbs
Subject: re: kool aid
Date: Tue Aug 9 00:06:33 1994
i always buy the blue kinds myself...it seems i am the only member of my
present fam that can stomach the idea of drinking/ eating anything
blue....my pa thinks its disgusting...that way i get to drink it all
myself
uhhh that was supposedto say that way i can drink it all myself!!!
pbj-----------> who always uses 1.5 cups of sugar for her koolaid
mirrors
aweburning
coleen marie
colleen even i can't even spell my own name right jeez!!
From Natalie@yabbs Tue Aug 9 00:53:41 1994
From: Natalie@yabbs
To: pbj@yabbs
Subject: re: kool aid
Date: Tue Aug 9 00:53:41 1994
i like blue kool aid too, it's my third favorite, after green and purple,
of course.
natalie
From kke@yabbs Tue Aug 9 03:49:35 1994
From: kke@yabbs
To: Natalie@yabbs
Subject: re: kool aid
Date: Tue Aug 9 03:49:35 1994
> the only way to drink kool aid is super sweet. heehee. and green
> is the best flavor, right tammie? (and i will send you more, promise
> promis)
No, the best flavor would have to be Great Bluedini... Mix your own
Tidybowl... :)
From kke@yabbs Tue Aug 9 03:53:45 1994
From: kke@yabbs
To: all@yabbs
Subject: cheap food in binghamton ny
Date: Tue Aug 9 03:53:45 1994
Cool cheap places to eat:
Jose & Iggy's - Campus Plaza, Vestal Parkway East - Cheap mexican food
with a texas bite
The Whole In The Wall - 43 South Washington Street - Natural/vegetarian
food, live acoustic music on weekends
Charlie's City Bagels - Washington Ave., Endicott - All natural hand
packed cream cheese too
The Tazmanian Embassy - Vestal Ave., Binghamton - Best chicken wings
around, cool music (like Ominous Seapods), tons of local bands
VVisit one if you're in the area...
Killer Keebler Elf
today is the greatest
From jujubee@yabbs Tue Aug 9 09:21:39 1994
From: jujubee@yabbs
To: pbj@yabbs
Subject: re: kool aid
Date: Tue Aug 9 09:21:39 1994
YES! A lover of the blue stuff! Yeah, that's all i buy when i ever buy
it...i dunno...i guess i graduated into stuff like apple juice, etc.
I LOVE juices...lately i've been on a tomato juice kick. Go figure?
From Cat@yabbs Tue Aug 9 10:58:10 1994
From: Cat@yabbs
To: htoaster@yabbs
Subject: re: Cheap food.
Date: Tue Aug 9 10:58:10 1994
In message re: Cheap food., htoaster said:
> its a powder that when added to water gives you sugar flavored water in a
> plethora of nifty colors.
plethora. nice word alex. i am impressed :)
it comes in a bunch of flavors, but they should
> really just be done by color. the most common (by far) is red, but you can
> get it in blue, green, yellow, pink, purple, orange, just about any major
> color you can think of.
even tho they're not technically colors, i think a black or a grey
koolaid would be cool. and the only flavor i know by name is great
bluedini, but that's no help since god only knows what a bluedini is
s'posed to taste like
and not all of us can get green :) so we have to be green instead.
> its a cheap way to flavor water ($0.12 + one cup sugar for half gallon of
> flavored water). i like it mixed with 1/2 cup of sugar better though, the
> regular stuff is way too sweet.
try making it with a cup and a half of sugar. bouncy bouncy bouncy
koolaid also makes a cool hair dye w/out sugar of course. for a day i had
a neat moroon colored hair thanks to black cherry koolaid. too bad i went
around smelling like candy all that day.
-tammie
From dmonger@yabbs Tue Aug 9 11:54:14 1994
From: dmonger@yabbs
To: Cat@yabbs
Subject: re: Cheap food.
Date: Tue Aug 9 11:54:14 1994
oh yeah tammie ... raspberry is great with 1 1/2 cups of sugar ... i could
feel my teeth disolving :)
-peter
From balistic@yabbs Tue Aug 9 14:58:49 1994
From: balistic@yabbs
To: jujubee@yabbs
Subject: re: Cheap food.
Date: Tue Aug 9 14:58:49 1994
little kids are so cute :)
or not :)
From balistic@yabbs Tue Aug 9 15:00:44 1994
From: balistic@yabbs
To: all@yabbs
Subject: re: kool aid
Date: Tue Aug 9 15:00:44 1994
Hehheh...anyone ever experiment with nerds (tm) and
milk....multi-colored fun for all ages *ralf* *hurl* *spew* :)
From balistic@yabbs Tue Aug 9 15:08:05 1994
From: balistic@yabbs
To: Natalie@yabbs
Subject: re: kool aid
Date: Tue Aug 9 15:08:05 1994
hmmmm....getting thirsty :)
/------------\
/ | | \__
| . --\
| \ / | |
| |__________| | |
\______________/ -
| |
O O
(bad rendition of the kool-aid man) :)
From balistic@yabbs Tue Aug 9 15:13:39 1994
From: balistic@yabbs
To: all@yabbs
Subject: re: Cheap food.
Date: Tue Aug 9 15:13:39 1994
fer an interesting treat....try mixing green kool-aid with sprite (in a
beaker or test tube of course) and tell your little sister that it's a
toxic chemical you've been working on . . . accidentally pick up the wrong
liquid and drink it...then watch your little sister freak....heheh...ain't
I a stinka :)
From Cat@yabbs Tue Aug 9 15:28:41 1994
From: Cat@yabbs
To: balistic@yabbs
Subject: re: Cheap food.
Date: Tue Aug 9 15:28:41 1994
In message re: Cheap food., balistic said:
> little kids are so cute :)
> or not :)
hmm are you thinking of eating some little kids? bet they'd be sticky sweet
:)
-tammie
From Hrothgar@yabbs Tue Aug 9 18:41:18 1994
From: Hrothgar@yabbs
To: balistic@yabbs
Subject: kool-aid man
Date: Tue Aug 9 18:41:18 1994
actually, balistic, for ascii art you did pretty well with the kool-aid
man.
and as for the kool-aid and sprite, shouldn't that be in the mind games
channel?
Hroth
From Zbadba@yabbs Tue Aug 9 23:15:09 1994
From: Zbadba@yabbs
To: all@yabbs
Subject: potables and comestables
Date: Tue Aug 9 23:15:09 1994
Out of curiousity, has anyone tried the garlic bread recipe I posted a few
weeks back? Interested in how it turned out for other people.
Also, green kool-ade is my fave. :) However, mixing colours also produces
interesting results. Bluedini and green look cool together. Also, mixing
orange and blue in the right amounts gives you a passable grey- looks
absolutely disgusting, but since kool-ade does not follow any known laws
of aesthetics (or physics, for that matter), it still tastes good. :)
From pbj@yabbs Wed Aug 10 03:56:57 1994
From: pbj@yabbs
To: Zbadba@yabbs
Subject: re: potables and comestables
Date: Wed Aug 10 03:56:57 1994
i tried a variation on the garlic bread..i used wha i had in the house...
i used too little butter..oh well beter luck next time...
sorry about all the typo's
pbj
mirrors
colleen marie
aweburning
From Pickle@yabbs Wed Aug 10 06:13:02 1994
From: Pickle@yabbs
To: all@yabbs
Subject: Pizzaaaaaa!
Date: Wed Aug 10 06:13:02 1994
My fave place for cheap food has gotta be Deep Pan Pizza, where they have
this #2.50 'Eat 'till you explode' deal! Oooh, i can taste it now....
From jujubee@yabbs Wed Aug 10 09:16:28 1994
From: jujubee@yabbs
To: Zbadba@yabbs
Subject: re: potables and comestables
Date: Wed Aug 10 09:16:28 1994
I did and it was awesome. I usually made mine kinda like that, but this
time i decided to add a few herbs. Talk about yummy! :)
Thanks for rattling my brain up a bit....I'm dying for more recipes if
anyone has any...anyone know how to cook curried veggies? There was an
Ethiopian restaurant in Bloomington that i used to eat at that served an
awesome bed of curried veggies, and i tried to make them once, but they
didn't quite turn out the same....what's the secret??? Anyone have the
recipe for the Ethiopian bread called "Injera"? (sp?) Man, that stuff is
tasty!!!
jujubee--------->one who is planning to go out and get a food processor
today....loooooooooong overdue...
From dmonger@yabbs Wed Aug 10 10:03:10 1994
From: dmonger@yabbs
To: Zbadba@yabbs
Subject: garlic bread
Date: Wed Aug 10 10:03:10 1994
could you repost it ... i didn't see it the first time
-peter
who's all out of pizza and isn't sure what to make for dinner tonite :)
From balistic@yabbs Wed Aug 10 13:33:35 1994
From: balistic@yabbs
To: Cat@yabbs
Subject: re: Cheap food.
Date: Wed Aug 10 13:33:35 1994
:) yummy.......anyone tried that garlic supreme pizza at Round Table? If
you like garlic, this is your pizza.
balistic
From balistic@yabbs Wed Aug 10 13:34:21 1994
From: balistic@yabbs
To: Hrothgar@yabbs
Subject: re: kool-aid man
Date: Wed Aug 10 13:34:21 1994
well the current topic wuz kool-aid soooo.......
From dmonger@yabbs Wed Aug 10 13:55:23 1994
From: dmonger@yabbs
To: balistic@yabbs
Subject: re: Cheap food.
Date: Wed Aug 10 13:55:23 1994
ah, its just as easy (but a bit more expensive) to make your own pizza
you just need to invest in a pizza stone (bout 25 bucks) then you can have
all the pizza you want. Buy the dough from a pizzarria if you want to save
lots of time.
Pizza Sauce:
olive oil, garlic, salt, peper, one of those large cans of peeled italian
tomatoes (not tomatoe paste or pureee or the crushed ones but the whole kind)
put 2 tablespoons of olive oil in a heavy saucepan. Add one (or three :)
cloves of finely chopped garlic and some black peper. Cook over low heat so
the garlic sizles but doesn't brown for about a minute.
drop in all the tomatoes (not the juice tho, just use a fork to transfer the
tomatoes over). Add some salt and turn the heat up to cook off all the liquid.
while its cooking, crush the tomatoes up witha big wooden spoon so you don't
have humongous lumps (you will always have some, just not lots :).
once its nice and thick you're done
then you have to make the pizza
-peter
who is considering getting a pizza stone to take back to CMU with him
From Typhon@yabbs Wed Aug 10 17:52:55 1994
From: Typhon@yabbs
To: all@yabbs
Subject: The whole case, man!
Date: Wed Aug 10 17:52:55 1994
Well, I have to say that this is the best way to pass a weekend:
New Sepultura Album...Friends aroiund...Case of Jolt.
Jolt is so cool.
Jolt will rule the world.
Kneel before Jolt.
Life is like a case of Jolt...It makes you drive fast.
Typhon the Usurper
From jujubee@yabbs Wed Aug 10 18:39:24 1994
From: jujubee@yabbs
To: dmonger@yabbs
Subject: re: Cheap food.
Date: Wed Aug 10 18:39:24 1994
yep! i just saw them at Tar-zhay for about $30 or so...but, ever try those
"sun-dried tomatoes"??? excellent, but cuestan mucho dinero!!! :(
i haven't found them anywhere in Houston, yet.....but then again, i
haven't looked! :)
i plan to reaaaaal soon! good idea to buy the dough from the pizzeria!
what about buying a frozen loaf of unrisen bread (Rich's or one of these
brands) and use that as pizza dough? think tht would work?
From dmonger@yabbs Wed Aug 10 20:09:22 1994
From: dmonger@yabbs
To: jujubee@yabbs
Subject: re: Cheap food.
Date: Wed Aug 10 20:09:22 1994
well it would be differnt juju ... good i'm not sure about but better.
making your own pizza dough is good, but is a real pain, and its differnt
than plain ol' bread so bread dough would be wierd IMO.
and i bet its cheaper to buy it too :)
-peter
From htoaster@yabbs Wed Aug 10 20:34:45 1994
From: htoaster@yabbs
To: jujubee@yabbs
Subject: re: Cheap food.
Date: Wed Aug 10 20:34:45 1994
In message re: Cheap food., jujubee said:
> yep! i just saw them at Tar-zhay for about $30 or so...but, ever try those
> "sun-dried tomatoes"??? excellent, but cuestan mucho dinero!!! :(
sun-dried tomatoes are really good in pesto too... sometimes it is nice to
rinse them off a bit first, cause they tend to have tons of salt or something
on them...
alex
From balistic@yabbs Wed Aug 10 20:53:44 1994
From: balistic@yabbs
To: dmonger@yabbs
Subject: re: Cheap food.
Date: Wed Aug 10 20:53:44 1994
that's nice but I can't cook....:)
From balistic@yabbs Wed Aug 10 20:54:40 1994
From: balistic@yabbs
To: Typhon@yabbs
Subject: re: The whole case, man!
Date: Wed Aug 10 20:54:40 1994
hehheh...you like jolt try nitro...even
better....hhhuhuuhhuuhuhuhuuhhhh...woah...withdrawal :)
From Hrothgar@yabbs Wed Aug 10 21:35:55 1994
From: Hrothgar@yabbs
To: all@yabbs
Subject: sun-drying
Date: Wed Aug 10 21:35:55 1994
I'm not an expert on sun-dried tomatoes, but couldn't ya just buy tomatoes
and sit 'em out in the sun for a day or two? We dried fruits and veggies
in my 4th grade science class, and it only took a couple days to
completely dry 'em. Just a thought, I'm sure it'd be cheaper than buying
'em dried...
planning on doing Italian this weekend - with that pasta recipe and the
garlic bread, I'll be a hit for sure!
Now, how do you boil water again?
Hrothgar
From Deluge@yabbs Wed Aug 10 21:54:53 1994
From: Deluge@yabbs
To: balistic@yabbs
Subject: re: The whole case, man!
Date: Wed Aug 10 21:54:53 1994
Nitro? more info, pleeze! :)
(from one caffeine addict to another)
Da'luge
From Death@yabbs Thu Aug 11 02:26:35 1994
From: Death@yabbs
To: dmonger@yabbs
Subject: re: Cheap food.
Date: Thu Aug 11 02:26:35 1994
Gee, that sounds alot like my sauce recipe :>
I usually get fresh tomatoed and peel 'em mtself though...
I also like to add a few herbs and spices in.
--Les
(Who is now in the mood for pizza and doesn't have any in the house :( )
From jujubee@yabbs Thu Aug 11 09:32:05 1994
From: jujubee@yabbs
To: dmonger@yabbs
Subject: re: Cheap food.
Date: Thu Aug 11 09:32:05 1994
Thanks for clarifying that...i wasn't sure if there was a diff between
bread and pizza dough...i still like the idea of buying dough from a
neighborhood pizzeria, tho!
From jujubee@yabbs Thu Aug 11 09:33:10 1994
From: jujubee@yabbs
To: htoaster@yabbs
Subject: re: Cheap food.
Date: Thu Aug 11 09:33:10 1994
yes, i saw a recipe in my latest issue of "Bon
Appetit" for pesto w/sun-dried tomatoes...thanks for telling me about
rinsing them...i guess they dry them w/salt, eh?
From jujubee@yabbs Thu Aug 11 09:36:11 1994
From: jujubee@yabbs
To: Hrothgar@yabbs
Subject: re: sun-drying
Date: Thu Aug 11 09:36:11 1994
well, the thought did occur to me, too..but i guess you'd have to protect
them somehow from the bugs (they're terrible down here in Houston!)
I guess salt would help 'cure' them quicker maybe? Well, i have a few
cherry tomatoes; i guess i could experiment w/one or two of them...put
them under a glass bowl, perhaps atop a cutting board to soak up
any or condensation...i think i WILL try! :) sure beats paying a coupld
of appendages for them!
From dmonger@yabbs Thu Aug 11 09:53:27 1994
From: dmonger@yabbs
To: jujubee@yabbs
Subject: re: sun-drying
Date: Thu Aug 11 09:53:27 1994
hmm, i know i've seen them around cheap, but i can't remember where ...
look for someplace that might sell food in bulk, since its bound to be cheaper
per unit at least (if you can find a place that has a big ol barrel of them
and lets you fill up your own bags you'll also save a lot)
you can also soak them in water to plump them back up a little so its not
so much like eating beef jerkey :) ... but as my mom found out you can't
marinade them in anything oilbased until you've reconstituted them some, the
oil can't soak into the fully dried ones
-peter
who thinks they're okay but a bit strong and leathery for his tastes
From dmonger@yabbs Thu Aug 11 09:54:39 1994
From: dmonger@yabbs
To: dmonger@yabbs
Subject: pesto
Date: Thu Aug 11 09:54:39 1994
well, you can also make pesto and sun-dried tomato pizza ...
just don't add the butter to the pesto sauce (and maybe not the cheese).
pesto and sausage is also pretty good.
so is olive paste ... basically black olives, garlic and olive oil (i can
post the proportions another time) on pizza crust with cheese, yummy :)
-peter
From Typhon@yabbs Thu Aug 11 12:53:13 1994
From: Typhon@yabbs
To: all@yabbs
Subject: Whatever Nitro is...
Date: Thu Aug 11 12:53:13 1994
I WANT SOME!!!!
Typhon the Caffiene addicted Usurper
From jujubee@yabbs Thu Aug 11 14:21:45 1994
From: jujubee@yabbs
To: dmonger@yabbs
Subject: re: pesto
Date: Thu Aug 11 14:21:45 1994
hehehe! you must have read the same magazine as i did! either that, or
this is all new to me! well, you know...i'm stuck down here in Texas where
everything takes years to get here...hehehehe! ;) j/k
houston is pretty metropolitan....
but my first encounter w/sun dried tomatoes was in Indianapolis this
summer....we had a pizza w/the little critters and my taste buds were in
ecstacy! so now i'm on a mad search for em...thanks for the tips
about 'em...we have a new health food store that opened...i'll check
there, cuz i'm sure they sell in bulk there....
From Cat@yabbs Thu Aug 11 14:26:08 1994
From: Cat@yabbs
To: jujubee@yabbs
Subject: re: pesto
Date: Thu Aug 11 14:26:08 1994
nnIn message re: pesto, jujubee said:
> hehehe! you must have read the same magazine as i did! either that, or
peter and juju reading good housekeeping and clipping out recipies..what
an amusing thought :)
who needs recipies?
:)
-tammie
From Hrothgar@yabbs Thu Aug 11 14:49:30 1994
From: Hrothgar@yabbs
To: all@yabbs
Subject: tomatoes
Date: Thu Aug 11 14:49:30 1994
Speaking of tomatoes, just what ARE fried green tomatoes? are they a
local delicacy somewhere? I never saw the movie, I'm afraid, but if fried
green tomatoes are good, my mom has tomatoes inher garden, and I'd have to
try some...
Hrothgar
The Inept Chef
From dmonger@yabbs Thu Aug 11 15:32:39 1994
From: dmonger@yabbs
To: jujubee@yabbs
Subject: re: pesto
Date: Thu Aug 11 15:32:39 1994
nope, i've just been making pesto pizza for years ... mmm, mmm good
and i don't read good housekeeping or clip coupons tammie ... tho i do go
grocery shopping
-peter
From Natalie@yabbs Thu Aug 11 16:00:13 1994
From: Natalie@yabbs
To: Hrothgar@yabbs
Subject: re: tomatoes
Date: Thu Aug 11 16:00:13 1994
i believe fried grren tomatoes area southern delicacy, right along with
grits and chitlins. however, i like black eyed peas the best. and green
beans southern style (ie, cooked in ham juice) are pretty good too. and
fried okra...yuuuuuuuummy......
natalie
From balistic@yabbs Thu Aug 11 17:16:24 1994
From: balistic@yabbs
To: Hrothgar@yabbs
Subject: re: sun-drying
Date: Thu Aug 11 17:16:24 1994
Brian's recipe for boiled water:
supplies:
1 cauldron (extra large)
various sub-munitions lifted from an old Air Force weapons depot
1 frankferter (the kind with the cheese in the middle)
water (the wet kind)
3 live nudibranks (sea slugs)
a gas oven
First place the cauldron in an ex-boy/girl friends kitchen. Take the
sub-munitions and place them in the cauldron. Now stand back and admire
your work. Manipulate the frank so that it is facing due south and begin
remove your clothes. Once in the nude, take one of those little styrofoam
cups from under your ex's sink and begin to fill the cauldron (yes, one
cup at a time!). Now open the oven and turn on the gas....do not light
yet! Timing is critical! Now take whatever is in the garbage and replace
it with the food in the fridge. Let the garbage chill for 31 minutes.
After the garbage is chilled and the former-contents-of-the-fridge are
defrosted, place the live sea slugs in the cauldron. Now begin tossing
(under haned mind you) the garbage in to the cauldron. Don't forget to
leave the styro-cup in the garbage (depletes the ozone don't ya know) and
light the oven. After the mushroom cloud dissipates and the rubble stops
smouldering, you should find that in the pot there should be something
that resembles a boiling liquid. WARNING!!! DO NOT DRINK THE LIQUID!!!
THIS EXERCISE WAS FOR AMUSEMENT PURPOSES ONLY!!!
after recovering from the burn ward, you may feel hungry for a baked
potato, the directions are as follows.......
:)
From balistic@yabbs Thu Aug 11 17:17:43 1994
From: balistic@yabbs
To: Deluge@yabbs
Subject: re: The whole case, man!
Date: Thu Aug 11 17:17:43 1994
the stuff is really hard to find......I've only ever seen one six-pack, I
think they make it in colorado....not sure.
From balistic@yabbs Thu Aug 11 17:19:48 1994
From: balistic@yabbs
To: Typhon@yabbs
Subject: re: Whatever Nitro is...
Date: Thu Aug 11 17:19:48 1994
sadly I don't know if they make it anymore....probably illeagal :)
From Hrothgar@yabbs Thu Aug 11 18:17:43 1994
From: Hrothgar@yabbs
To: balistic@yabbs
Subject: boiling water
Date: Thu Aug 11 18:17:43 1994
hey, brian, thanks for the help. I did what you recommended. Is it ok if
I blow the house sky high? I think I used too much explosive, and I blew
my ex's house up. I couldn't find the fridge or the garbage, so I took
some of the wreckage and and gave it to my ex for 5 minutes (she's
certainly more frigid than her frigidaire, dontcha know), and more or less
followed the recipe.
Thanks again.
Hroth
From rick@yabbs Thu Aug 11 19:38:07 1994
From: rick@yabbs
To: all@yabbs
Subject: pizza dough
Date: Thu Aug 11 19:38:07 1994
the cheapest and easy way to make dough
two cans of cheep biskets
spread on round cookie sheet will make about a 16 inch pizza
add sause and other things to taster bake for about 20 min. in a 400
degree oven best crust you will ever put in yp
XXXXXX put in your mouth
also you can make it as thick or thin as you want
around here you can buy them for around .25 $
From Typhon@yabbs Thu Aug 11 19:52:47 1994
From: Typhon@yabbs
To: all@yabbs
Subject: RAZCAL IS EVIL!
Date: Thu Aug 11 19:52:47 1994
ve you HAD this crap? It's nuclear death in a liter bottle!
Typhon the Firebreather
From jujubee@yabbs Thu Aug 11 22:35:13 1994
From: jujubee@yabbs
To: Cat@yabbs
Subject: re: pesto
Date: Thu Aug 11 22:35:13 1994
NO WE DON'T!!!! Now Tammie dear, if you'd have PAID ATTENTION to some
of my previous posts, you'd have SEEN that the magazine i referred to was
"Bon Appetit"-------->FAR CRY FROM GOOD HOUSEKEEPING!!!!!
but then again, they don't have such sophisticated magazines up in VT, do
they? hehehehe ;)
your loving buddy,
juju
From jujubee@yabbs Thu Aug 11 22:35:33 1994
From: jujubee@yabbs
To: Hrothgar@yabbs
Subject: re: tomatoes
Date: Thu Aug 11 22:35:33 1994
methinks it's a southern thing....
From Deluge@yabbs Thu Aug 11 22:48:10 1994
From: Deluge@yabbs
To: Typhon@yabbs
Subject: re: RAZCAL IS EVIL!
Date: Thu Aug 11 22:48:10 1994
Ok, now this stuff is starting to sound REALLY GOOD :) Tell me where to
get it and I'm there!
Da'Luge
From 8charact@yabbs Thu Aug 11 23:20:22 1994
From: 8charact@yabbs
To: Natalie@yabbs
Subject: tomatoes and chitlins
Date: Thu Aug 11 23:20:22 1994
Natalie,
A Northerner like me has had chitlins. Love em.
8charact
From 8charact@yabbs Thu Aug 11 23:26:01 1994
From: 8charact@yabbs
To: cat@yabbs
Subject: re: VT
Date: Thu Aug 11 23:26:01 1994
Cat,
You from Vermont? Was up there last week for a week camping....
Have any good Vt recipes?
My favorite Vt food is maple syrup. Any ideas?
French Canadian cuisine is also a favorite of mine....
Merci!
8charact
From 8charact@yabbs Thu Aug 11 23:28:35 1994
From: 8charact@yabbs
To: all@yabbs
Subject: Good food....
Date: Thu Aug 11 23:28:35 1994
Hi all,
Since this is about food....
I'm interested in really finding out about fried green tomatoes.
Anybody know about them?
8charact
From rick@yabbs Thu Aug 11 23:50:36 1994
From: rick@yabbs
To: 8charact@yabbs
Subject: fried green tomatoes
Date: Thu Aug 11 23:50:36 1994
for those of you yankies who havn't tried them heres how it's done
you need 3 to 4 med to large green tomatoes..thats the ones that are about
2 weeks from turning red. they must be firm to the touch
2 cups yellow corn meal
place enough greese in a large frying pan so that the bottem of the pan
has about 1/4 inch of greese.
slice the tomatoes in slices about 1/4 inches thick. put the 2 cups of
corn meal in a plate and batter the sliced tomatoes one at a time and make
sure that you cover them well. fry them in the greese untill brown NOT
BURNT.. salt and pepper to taste
there great alone or with other dishes this should serve about 4 to 6
people unless you like them like i do then there a meal for one..
From 8charact@yabbs Fri Aug 12 01:23:04 1994
From: 8charact@yabbs
To: rick@yabbs
Subject: tomatoes cont...
Date: Fri Aug 12 01:23:04 1994
Rick,
Thanks!
Try sending one more time. I didn't get it and don't know how to get
your recipe back.
8charact
From jujubee@yabbs Fri Aug 12 06:31:13 1994
From: jujubee@yabbs
To: Natalie@yabbs
Subject: re: tomatoes and chitlins
Date: Fri Aug 12 06:31:13 1994
AAAHHHH!!! Now we're into southern cuisine, eh? How bout that "Red Beans &
Rice", eh? That's a popular favorite down here...anybody know the diff
between yankee cornbread and southern cornbread???? I do....let's see if
anyone here does???
jujubee--------->one who has the best of both cuisine worlds....
From Cat@yabbs Fri Aug 12 09:32:08 1994
From: Cat@yabbs
To: jujubee@yabbs
Subject: re: pesto
Date: Fri Aug 12 09:32:08 1994
nIn message re: pesto, jujubee said:
> NO WE DON'T!!!! Now Tammie dear, if you'd have PAID ATTENTION to some
> of my previous posts, you'd have SEEN that the magazine i referred to was
> "Bon Appetit"-------->FAR CRY FROM GOOD HOUSEKEEPING!!!!!
> but then again, they don't have such sophisticated magazines up in VT, do
> they? hehehehe ;)
"Bon Appetit"? My my my juju aren't you continental....do you eat pate
and brie too? i had brie tarts the other day...too strong for my
taste..and pate tastes merely like expensive liverwurst
your lowbrow hick friend from vt,
-tammie
From Natalie@yabbs Fri Aug 12 15:49:39 1994
From: Natalie@yabbs
To: 8charact@yabbs
Subject: re: tomatoes and chitlins
Date: Fri Aug 12 15:49:39 1994
personally, i refuse to eat pig intestines. but hey, that's just me.
natalie
From jujubee@yabbs Fri Aug 12 16:24:39 1994
From: jujubee@yabbs
To: Cat@yabbs
Subject: re: pesto
Date: Fri Aug 12 16:24:39 1994
YES I EAT BRIE WHILE MY KITTIES DINE ON PATE!
Heheheh....i've had brie...i think i've had pate...but i never buy either
of these things on a regular basis...in fact, i don't think i've EVER
bought pate before...well, is that "ocean fish" stuff in the orange can
labeled IAMS considered pate??? hehehehe...tht's what i feed my dear,
sweet kitties! :)
poor cat...is it really so awful up there in VT?
AT LEAST YOU CAN BREATHE! :) I surely can't say tht for here.... :(
jujubee---------->who has cast aside all continental ways to stay
good friends w/her pal, Cat....
From jujubee@yabbs Fri Aug 12 16:26:04 1994
From: jujubee@yabbs
To: Cat@yabbs
Subject: re: pesto
Date: Fri Aug 12 16:26:04 1994
uhhhhhhh, Tammie...what's "lowbrow"???
Is your hairdresser getting kinky w/the hairdos???
j/k *wink*
what IS lowbrow, anyhow???
From balistic@yabbs Fri Aug 12 19:39:30 1994
From: balistic@yabbs
To: Hrothgar@yabbs
Subject: re: boiling water
Date: Fri Aug 12 19:39:30 1994
hehheh...any time ya need something cokked, ask balistic :)
that should have said cooked :)
later,
balistic
From balistic@yabbs Fri Aug 12 19:40:13 1994
From: balistic@yabbs
To: Typhon@yabbs
Subject: re: RAZCAL IS EVIL!
Date: Fri Aug 12 19:40:13 1994
never tried it
From rick@yabbs Fri Aug 12 20:32:39 1994
From: rick@yabbs
To: 8charact@yabbs
Subject: re: tomatoes cont...
Date: Fri Aug 12 20:32:39 1994
all you have to do is jump back on your msg board if that dosent work let
me know and i'll post it again
From rick@yabbs Fri Aug 12 20:34:43 1994
From: rick@yabbs
To: jujubee@yabbs
Subject: re: tomatoes and chitlins
Date: Fri Aug 12 20:34:43 1994
yankees don't add sugar to the meal
also the best red beans take about two days to cook...i also have a root
beer ham res. if you would like it
From rick@yabbs Fri Aug 12 20:36:02 1994
From: rick@yabbs
To: Natalie@yabbs
Subject: re: tomatoes and chitlins
Date: Fri Aug 12 20:36:02 1994
you should try bodann and you'll change your mind!!!!!
From jujubee@yabbs Fri Aug 12 22:06:49 1994
From: jujubee@yabbs
To: rick@yabbs
Subject: re: tomatoes and chitlins
Date: Fri Aug 12 22:06:49 1994
uhhhh...isn't that the OTHER way around???? i was told by a native
southerner that yankees are the ones that add sugar to the meal....
i know as i am truly a yankee at heart, I have always added sugar to mine!
From jujubee@yabbs Fri Aug 12 22:07:39 1994
From: jujubee@yabbs
To: rick@yabbs
Subject: re: tomatoes and chitlins
Date: Fri Aug 12 22:07:39 1994
another boudin freak! yeah!!!! i LOVE boudin!!! :)
jujubee------->who has expanded her cooking horizons since moving to
Tejas...
From 8charact@yabbs Fri Aug 12 23:25:36 1994
From: 8charact@yabbs
To: rick@yabbs
Subject: root beer ham?
Date: Fri Aug 12 23:25:36 1994
Rick,
What is it??
Sounds good???
I'd like to see it.
Thanks,
8charact
From robtelee@yabbs Sat Aug 13 01:01:07 1994
From: robtelee@yabbs
To: Hrothgar@yabbs
Subject: re: tomatoes
Date: Sat Aug 13 01:01:07 1994
You take some green tomatoes from the garden and wash them.
You then dip them in flour or any other spices you would like.
You then fry them in a frying pan in oil.
The location of the movie is about ten minutes from my house.
(WARNING) this may not be to everyone's liking.
enjoy
robtelee
From robtelee@yabbs Sat Aug 13 01:03:52 1994
From: robtelee@yabbs
To: Natalie@yabbs
Subject: re: tomatoes
Date: Sat Aug 13 01:03:52 1994
You're makin' me hungry Nat.
I think I'll go and see if I can scare up a big plate full of fried squash
and onions, black-eyed peas, fried okra, and some corn bread.
And to top it off, a big ol' glass of iced tea.
(Damn, I'm hungry !)
From robtelee@yabbs Sat Aug 13 01:05:44 1994
From: robtelee@yabbs
To: 8charact@yabbs
Subject: re: Good food....
Date: Sat Aug 13 01:05:44 1994
I left a recipe at about msg 181...check it out....
From pbj@yabbs Sat Aug 13 01:51:41 1994
From: pbj@yabbs
To: jujubee@yabbs
Subject: cornbread n vs. s
Date: Sat Aug 13 01:51:41 1994
well this is a wild guess so i am prolly wrong but i gotta guess....
could it have somethin to do with bacon?? or maybbe the amoutn of
sugar??
i dunno tis a guess...
pbj
colleen marie
mirrors
aweburning
From Globe@yabbs Sat Aug 13 05:44:27 1994
From: Globe@yabbs
To: all@yabbs
Subject: Food
Date: Sat Aug 13 05:44:27 1994
Anybody know any good recipies(mixtures) for sushi or sashimi. If you do
not know what sashimi is it is like seaweed in a circle, with rice in the
middle and then fish. Well later,
Globe
From jujubee@yabbs Sat Aug 13 10:57:15 1994
From: jujubee@yabbs
To: pbj@yabbs
Subject: re: cornbread n vs. s
Date: Sat Aug 13 10:57:15 1994
it's the sugar, sugar! ;) hehehe...the southerners tell me that i put
sugar in my cornbread and they don't...now this came from ACTUAL native
southerners, ppl!
From jujubee@yabbs Sat Aug 13 10:58:43 1994
From: jujubee@yabbs
To: Globe@yabbs
Subject: re: Food
Date: Sat Aug 13 10:58:43 1994
Oh, THAT'S what it's called---"sashimi"....i had a Chinese friend that
made some once..it was okay, but the seaweed leaves around it smelled
gross to me and tasted kinda blech...that was the last time that i ever
ate it...
From Natalie@yabbs Sat Aug 13 13:59:39 1994
From: Natalie@yabbs
To: robtelee@yabbs
Subject: re: tomatoes
Date: Sat Aug 13 13:59:39 1994
ooooh....send me some rob...it's been soooo long since i've had black eyed
peas....i also like sausage biscuits and gravy....and chicken and
dumplings...luckily there's a restaurant near us that serves fairly good
southern food....but no black eyed peas :(
natalie
From rick@yabbs Sat Aug 13 19:35:58 1994
From: rick@yabbs
To: 8charact@yabbs
Subject: re: root beer ham?
Date: Sat Aug 13 19:35:58 1994
take 1 med..ham......boneles is best
put it in a large pot that you can put on the stove.
add 4 bottles of root beer
1 cup dark brown sugar
1 orange sliced
1 tab. spoon sasafrase
turn on the heat and bring it to a boil.
turn it dorn untill you have a steady boil and cook for 1 hour
after that place the ham on a roasting pan in a 400 degree oven for
another hour...bast with the rootbeer from the pot...
check it to make sure your not burning it and eat untill you get sick i
do.
eat harty and enjoy
From Globe@yabbs Sun Aug 14 03:07:38 1994
From: Globe@yabbs
To: jujubee@yabbs
Subject: Sashimi
Date: Sun Aug 14 03:07:38 1994
The way they make it here is good, because you hve all of the real
japanese people making it.
Later,
Globe
From jujubee@yabbs Sun Aug 14 10:56:18 1994
From: jujubee@yabbs
To: Globe@yabbs
Subject: re: Sashimi
Date: Sun Aug 14 10:56:18 1994
Oh, so you're saying my Chinese friend wasn't REAL?????
From Globe@yabbs Sun Aug 14 21:40:54 1994
From: Globe@yabbs
To: jujubee@yabbs
Subject: Real Or Not
Date: Sun Aug 14 21:40:54 1994
No, No, No, No, that is not what I was saying, I said that because I live
so close to Japan, that it is real good here, I like to eat it.
Later
Globe,
P.S. Know any good Bread recipes
From jujubee@yabbs Sun Aug 14 23:03:30 1994
From: jujubee@yabbs
To: Globe@yabbs
Subject: re: Real Or Not
Date: Sun Aug 14 23:03:30 1994
Hehehehe...i'm just messing w/ya! :)
No hard feelings, okay??
Bread is NOT my forte...sorry
From Globe@yabbs Mon Aug 15 03:56:27 1994
From: Globe@yabbs
To: jujubee@yabbs
Subject: re: Real Or Not
Date: Mon Aug 15 03:56:27 1994
That is ok, my mother makes great bread, all kinds of bread, hand made, it
kicks ass, it is good.
later,
Globe
From Typhon@yabbs Mon Aug 15 19:05:03 1994
From: Typhon@yabbs
To: all@yabbs
Subject: The Bagel Chronicles contin
Date: Mon Aug 15 19:05:03 1994
Ok, No time...I'll spill this one quick.
I was in Almacs buying my Bagel, and I got into a fistfight with this
rather large man (I mean, I'm somewhat overeweight...but he had to weight
five hundred easy) who tried to snag my Bagels out of my carriage.
Details tomorrow...
Typhon the Indignant
From 8charact@yabbs Mon Aug 15 22:23:46 1994
From: 8charact@yabbs
To: robtelee@yabbs
Subject: Good food...thanks
Date: Mon Aug 15 22:23:46 1994
robtelee,
Thanks for the recipe.
Interesting.
8charact
From 8charact@yabbs Mon Aug 15 22:29:19 1994
From: 8charact@yabbs
To: Typhon@yabbs
Subject: Re: Bagel Chronicles...RI?
Date: Mon Aug 15 22:29:19 1994
Typhon,
You live in the RI area? Aren't too many Almacs supermarkets outside
that area.
8charact
From pbj@yabbs Tue Aug 16 01:37:41 1994
From: pbj@yabbs
To: Typhon@yabbs
Subject: re: The Bagel Chronicles contin
Date: Tue Aug 16 01:37:41 1994
*pbj is wondering where you live that bagels are so precious and rare*
hehehe
strange human condition....
pbj
From TedeBere@yabbs Tue Aug 16 11:45:17 1994
From: TedeBere@yabbs
To: Cat@yabbs
Subject: re: <no title>
Date: Tue Aug 16 11:45:17 1994
gee, never had green Or blue pancakes ... sounds like fun ... i'll have to
try it soon
val
From TedeBere@yabbs Tue Aug 16 11:47:12 1994
From: TedeBere@yabbs
To: Badger01@yabbs
Subject: re: Best Pizza?
Date: Tue Aug 16 11:47:12 1994
personally, i think new york pizza is the best that i have ver had ...
except for one place in CT ...called "Sgt. Pepperoni" ....then you have
the chains, but they are ok up to a point
Trouble!/tedeBere
=-)
From TedeBere@yabbs Tue Aug 16 11:48:50 1994
From: TedeBere@yabbs
To: pbj@yabbs
Subject: re: sketti
Date: Tue Aug 16 11:48:50 1994
gimme!! gimme!!! gimme~~
i love sketti sauce ... i guess if you're Italian, you must love it up to
a point, right??
(yes this is a late response)
t!/tb
=-)
From TedeBere@yabbs Tue Aug 16 11:59:39 1994
From: TedeBere@yabbs
To: Globe@yabbs
Subject: popcorn
Date: Tue Aug 16 11:59:39 1994
i LOVE microwave popcorn ...e specailly butter flavor!!!
trouble!/tedeBere
=-)
From TedeBere@yabbs Tue Aug 16 12:02:52 1994
From: TedeBere@yabbs
To: jujubee@yabbs
Subject: re: Great Recipe
Date: Tue Aug 16 12:02:52 1994
juju hon ...
check yer email for my address to send me a copy, 'skay??
val
aka trouble!/TedeBere
=-)
From TedeBere@yabbs Tue Aug 16 12:04:46 1994
From: TedeBere@yabbs
To: Natalie@yabbs
Subject: re: Bagels and NAzi's
Date: Tue Aug 16 12:04:46 1994
nat ...
i love cinnamon rasin bagels with cream cheese ...
YUM!!!
Trouble!/TedeBere
From TedeBere@yabbs Tue Aug 16 12:06:11 1994
From: TedeBere@yabbs
To: balistic@yabbs
Subject: ICK!!!
Date: Tue Aug 16 12:06:11 1994
HOw can anyone survive ont hat stuff???
i'd be going hyper for weeks on end even after i stoppeed eating them ...
talk about pure sugar rushes!!!
Trouble!/TedeBere
From TedeBere@yabbs Tue Aug 16 12:08:54 1994
From: TedeBere@yabbs
To: Typhon@yabbs
Subject: re: The Bagel Saga...
Date: Tue Aug 16 12:08:54 1994
geez, you do have a problem with bag3l buying dont you??
trouble!
From TedeBere@yabbs Tue Aug 16 12:10:55 1994
From: TedeBere@yabbs
To: Steyr@yabbs
Subject: bread...
Date: Tue Aug 16 12:10:55 1994
what about making your own bread???
or is that problem too???
trouble!/Tedebere
=-)
*hugs*
val
From TedeBere@yabbs Tue Aug 16 12:14:18 1994
From: TedeBere@yabbs
To: Steyr@yabbs
Subject: bills....
Date: Tue Aug 16 12:14:18 1994
i can beat jujubee with bills ... my roommate and her sister put $1500 on
my calling card in phone calls to florida and Kentucky over winter Break
in '91 .... i still havent gottne the money and its now heading to court
so i can see some of the money that they owe me
val =-)
From TedeBere@yabbs Tue Aug 16 12:18:44 1994
From: TedeBere@yabbs
To: Natalie@yabbs
Subject: re: kool aid
Date: Tue Aug 16 12:18:44 1994
what flavor is green kool-aid?? never seen it in new york
fromm you know who
=-)
From Cat@yabbs Tue Aug 16 12:46:47 1994
From: Cat@yabbs
To: TedeBere@yabbs
Subject: re: kool aid
Date: Tue Aug 16 12:46:47 1994
hmm what does green kool-aid taste like....any ideas nat? :)
green-koolaid is techically called lemon-lime...tho it doesn't really
taste quite like limes or lemons (most kool-aid flavors don't taste like
they're called anyway :) ) hmmm it's kinda hard to describe what it
tastes like, except for sugar...but it's got the lovliest shade of green
i've ever seen...i love to pour it in a clear glass and just look through
it...
we can't get in in vt either, so i get it imported to me by my dear
friend nat from MI :) it's more than i drink to us...it's kinda a weird
clut thing.....:)
-tammie
From trouble!@yabbs Tue Aug 16 13:03:42 1994
From: trouble!@yabbs
To: Cat@yabbs
Subject: re: kool aid
Date: Tue Aug 16 13:03:42 1994
thanks tammie ...
i've seen just about all the kool-aid flavors around here, but not that
one ...
laters val
=-)
From dmonger@yabbs Tue Aug 16 14:50:27 1994
From: dmonger@yabbs
To: Cat@yabbs
Subject: re: kool aid
Date: Tue Aug 16 14:50:27 1994
oh kuleayde stopped naming its new flavors after real fruits quite a while ago
-peter
who is still looking for a purple-saurus rex tree
From jujubee@yabbs Tue Aug 16 15:59:16 1994
From: jujubee@yabbs
To: TedeBere@yabbs
Subject: re: bills....
Date: Tue Aug 16 15:59:16 1994
EGADS!!!! THAT'S HORRIBLE!!!!
From Natalie@yabbs Tue Aug 16 16:26:14 1994
From: Natalie@yabbs
To: TedeBere@yabbs
Subject: re: Best Pizza?
Date: Tue Aug 16 16:26:14 1994
we used to have a sergeant pepperoni's in kalamazoo, but it's the pasta
bucket now. and the pizza from there SUCKS...*sigh*
natalie
From Natalie@yabbs Tue Aug 16 16:27:37 1994
From: Natalie@yabbs
To: TedeBere@yabbs
Subject: re: kool aid
Date: Tue Aug 16 16:27:37 1994
*GASP* you've NEVER had green kool aid????? it's lemon lime, and it's
sooooo goooooooooooooooooooood :)
natalie
From Natalie@yabbs Tue Aug 16 16:28:42 1994
From: Natalie@yabbs
To: Cat@yabbs
Subject: greeeeeeeeeeeeeeeeeeeeeeen!
Date: Tue Aug 16 16:28:42 1994
a weird clut thing? is that kinda like the branch davidians but cooler?
natalie
who loves looking at the world thru a glass of hyper sweet grrn kool aid
From Natalie@yabbs Tue Aug 16 16:30:02 1994
From: Natalie@yabbs
To: Natalie@yabbs
Subject: re: greeeeeeeeeeeeeeeeeeeeeeen!
Date: Tue Aug 16 16:30:02 1994
blah, that should be green, not grrn.
my typing really sucks.
natalie
From Cat@yabbs Tue Aug 16 21:29:28 1994
From: Cat@yabbs
To: Natalie@yabbs
Subject: re: greeeeeeeeeeeeeeeeeeeeeeen!
Date: Tue Aug 16 21:29:28 1994
In message greeeeeeeeeeeeeeeeeeeeeeen!, Natalie said:
> a weird clut thing? is that kinda like the branch davidians but cooler?
yup. and i'm the messiah, but you can be the false prophet
-tammie
From jujubee@yabbs Tue Aug 16 21:40:20 1994
From: jujubee@yabbs
To: Natalie@yabbs
Subject: re: Best Pizza?
Date: Tue Aug 16 21:40:20 1994
THE PASTA BUCKET????!!!! Sounds REAL appetizing.... ;)
*jujubee's rendition of a brief "Pasta Bucket" scenario....*
Waiter: UUUUUhhhhh....here's your bucket of pasta, ma'am... (PLOP!)
Female Patron: WOW! Do you think I could get a bib w/that???
Waiter: Oh, duh..I forgot...(fumbles in his pocket and pulls out a
wrinkled, checkered, pasta-encrusted bib)...here! (tosses the bib at the
patron)
Female: Well, how do you expect me to empty my pasta bucket????
Waiter: Oh, duh..I forgot...(fumbles in his apron and pull out a
shovel) Here you go! (tosses the shovel at her) Enjoy!
Waiter shuffles off to serve his next victim....
From dmonger@yabbs Tue Aug 16 22:01:22 1994
From: dmonger@yabbs
To: jujubee@yabbs
Subject: re: Best Pizza?
Date: Tue Aug 16 22:01:22 1994
pitchforks work much better for pasta juju
From Natalie@yabbs Wed Aug 17 01:10:52 1994
From: Natalie@yabbs
To: Cat@yabbs
Subject: re: greeeeeeeeeeeeeeeeeeeeeeen!
Date: Wed Aug 17 01:10:52 1994
cooooool...so you get to destroy me?
natalie
From balistic@yabbs Wed Aug 17 15:39:41 1994
From: balistic@yabbs
To: TedeBere@yabbs
Subject: re: ICK!!!
Date: Wed Aug 17 15:39:41 1994
Don't ya hate ppl who lump all their messages together :)
Brian
From Hrothgar@yabbs Wed Aug 17 18:10:38 1994
From: Hrothgar@yabbs
To: balistic@yabbs
Subject: re: ICK!!!
Date: Wed Aug 17 18:10:38 1994
Well, balistic, I commend val for giving us a brief synopsis (in a dozen
or so messages) what the topics of discussion have been for the past
month.
Always looking on the bright side of life...
Hroth
From Typhon@yabbs Wed Aug 17 18:57:45 1994
From: Typhon@yabbs
To: 8charact@yabbs
Subject: re: Re: Bagel Chronicles...RI?
Date: Wed Aug 17 18:57:45 1994
Yep, U got it, I am from RI, land of Milk and Honey, but no Bagels without
blood sweat and tears, as old Otto Bismark used to say..(Actually, he
always said Blood And Iron, more than that, didn't he?)
Typhon the Corruption-Observer
From Typhon@yabbs Wed Aug 17 18:59:25 1994
From: Typhon@yabbs
To: all@yabbs
Subject: THE PURPLE SAURUS LIVES!
Date: Wed Aug 17 18:59:25 1994
I am putting together my own Kool-ayd cocktails, mixing the grit in
Alchemical ratios and seeing what are the results...
Let me tell you, never mix The 'Rex with Lemon-Lime...or the Strawberry
whatever they call that, it doesn't work.
Typhon the Ill
From Natalie@yabbs Wed Aug 17 22:04:56 1994
From: Natalie@yabbs
To: Typhon@yabbs
Subject: re: THE PURPLE SAURUS LIVES!
Date: Wed Aug 17 22:04:56 1994
i'd NEVER mix ANYTHING with greeeeeeen kool aid. why pollute perfection?
natalie
From balistic@yabbs Wed Aug 17 22:31:35 1994
From: balistic@yabbs
To: Hrothgar@yabbs
Subject: re: ICK!!!
Date: Wed Aug 17 22:31:35 1994
life's a piece a shit, when ya look at it...:)
s/s
From Cat@yabbs Thu Aug 18 00:06:36 1994
From: Cat@yabbs
To: balistic@yabbs
Subject: re: ICK!!!
Date: Thu Aug 18 00:06:36 1994
In message re: ICK!!!, balistic said:
> life's a piece a shit, when ya look at it...:)
are you planning on cooking it? :)
From Cat@yabbs Thu Aug 18 00:09:23 1994
From: Cat@yabbs
To: natalie@yabbs
Subject: re: ICK!!!
Date: Thu Aug 18 00:09:23 1994
oh great now i'm the cooking police as well.
oh i think the best sandwich is made by taking 4 pieces of bacon, frying
them, toasting 2 pieces of bread, covering the bread with peanut butter
and then placing the bacon from the pan onto the bread. the heat from the
bacon melts the peanut butter and i like it like that. mommy used to make
me those instead of blt's because i used to hate tomatoes. that's the
only kind of peanut butter sandwich i like.
From pbj@yabbs Thu Aug 18 00:30:58 1994
From: pbj@yabbs
To: Cat@yabbs
Subject: re: ICK!!!
Date: Thu Aug 18 00:30:58 1994
*slunks off into a corner and cries*
From trouble!@yabbs Thu Aug 18 08:57:19 1994
From: trouble!@yabbs
To: jujubee@yabbs
Subject: re: Best Pizza?
Date: Thu Aug 18 08:57:19 1994
juju ...
i like that one =-)
valerie
(trouble!/tedebere)
who has never heard of the Pasta Bucket until now
From trouble!@yabbs Thu Aug 18 09:00:01 1994
From: trouble!@yabbs
To: jujubee@yabbs
Subject: re: bills....
Date: Thu Aug 18 09:00:01 1994
yah, it is bad ... but imy mom should get at least some of it back if not
all ... and they will both (my ex-roomie and here sis() will be up the
creek without the proverbial paddle)
me
(i think everyone knows who by now *grin*)
=-)
From trouble!@yabbs Thu Aug 18 09:02:18 1994
From: trouble!@yabbs
To: balistic@yabbs
Subject: re: ICK!!!
Date: Thu Aug 18 09:02:18 1994
brian ...
not really ... i do it all the time cause i read everything one right
after the other ..thats why you'll see blocks of posts from either
TedeBere or Trouble! all together in the same place at certain times ...
*giggle* sometimes reading posts are more fun than talking on yabbs =-)
*hugs*
Valerie
(Trouble!/TedeBere)
=-)
From trouble!@yabbs Thu Aug 18 09:04:07 1994
From: trouble!@yabbs
To: Cat@yabbs
Subject: re: ICK!!!
Date: Thu Aug 18 09:04:07 1994
tammie ...
i've heard of that kind of sammich, but never had one
valerie
*who is getting ready to hide from all the shock comments she will get on
this post*
=-)
From Cat@yabbs Thu Aug 18 09:45:04 1994
From: Cat@yabbs
To: pbj@yabbs
Subject: pbj
Date: Thu Aug 18 09:45:04 1994
In message re: ICK!!!, pbj said:
> *slunks off into a corner and cries*
i'm sorry. i was just never into peanut butter and jelly. i like peanut
butter in a bacon sandwich and i like jelly (tho i do like jam better :)
on toast with butter, just not together. i also like peanut butter
cookies :)
From dmonger@yabbs Thu Aug 18 10:09:47 1994
From: dmonger@yabbs
To: Cat@yabbs
Subject: re: ICK!!!
Date: Thu Aug 18 10:09:47 1994
i used to make those when i was a kid tammie ... i made one for my dad
once when i made him breakfast in bed. He was none too pleased.
but peanut butter and yellow mustard don't mix together too well
-peter
From taegu@yabbs Thu Aug 18 13:22:32 1994
From: taegu@yabbs
To: pbj@yabbs
Subject: pbj
Date: Thu Aug 18 13:22:32 1994
I happen to love pbj sandwiches. I could live off them probably
Taegu
From dmonger@yabbs Thu Aug 18 13:34:34 1994
From: dmonger@yabbs
To: taegu@yabbs
Subject: re: pbj
Date: Thu Aug 18 13:34:34 1994
In message pbj, taegu said:
> I happen to love pbj sandwiches. I could live off them probably
i did in high school. Two peanut butter (smuckers) and strawberry jam
(smuckers) sandwiches on cinnamon bread (peppridge farm) every day at 10 am
during my french class.
and usually a pepsi too
-peter
From Hash@yabbs Thu Aug 18 14:16:20 1994
From: Hash@yabbs
To: Pickle@yabbs
Subject: beverage crystals
Date: Thu Aug 18 14:16:20 1994
i know i'm a bit late on the beverage crystals...but may i inform you that
kool aid is NOT where it's at?
try Tang.
it's so good that i will give it the honor of a capital letter.
drink Tang and prosper.
hash
From balistic@yabbs Thu Aug 18 14:19:14 1994
From: balistic@yabbs
To: Cat@yabbs
Subject: re: ICK!!!
Date: Thu Aug 18 14:19:14 1994
no, you can have it :)
balistic
s
From balistic@yabbs Thu Aug 18 14:20:58 1994
From: balistic@yabbs
To: trouble!@yabbs
Subject: re: ICK!!!
Date: Thu Aug 18 14:20:58 1994
I agree...just givin ya a hard time :)
balistic
From balistic@yabbs Thu Aug 18 14:22:31 1994
From: balistic@yabbs
To: all@yabbs
Subject: pbbb
Date: Thu Aug 18 14:22:31 1994
anyone evr try peanutbutter on top of a bananna covered with coconut?
Yummy!!!
From Natalie@yabbs Thu Aug 18 16:22:00 1994
From: Natalie@yabbs
To: Hash@yabbs
Subject: re: beverage crystals
Date: Thu Aug 18 16:22:00 1994
i like tang as well. when i was really sick last fall, i'd lie in bed and
drink glass after glass of the stuff. but green kool aid is still the
best, even if the astronauts did take tang to the moon. you can't look at
the world thru a glass of tang.
natalie
From jujubee@yabbs Thu Aug 18 18:02:19 1994
From: jujubee@yabbs
To: trouble!@yabbs
Subject: re: bills....
Date: Thu Aug 18 18:02:19 1994
Don't forget "going against the current"! ;)
From jujubee@yabbs Thu Aug 18 18:04:03 1994
From: jujubee@yabbs
To: balistic@yabbs
Subject: re: pbbb
Date: Thu Aug 18 18:04:03 1994
NO, but peanut butter and banana ice cream is awesome!!!
From Cat@yabbs Thu Aug 18 21:00:11 1994
From: Cat@yabbs
To: jujubee@yabbs
Subject: re: pbbb
Date: Thu Aug 18 21:00:11 1994
oh i think banana flavored things are even worse than peanut butter.
i like real bananas though. and banana splits and bananas dipped in
chocolate. banana is a fun word to type i think...banana banana banana
-tammie
From pbj@yabbs Fri Aug 19 00:44:06 1994
From: pbj@yabbs
To: Hash@yabbs
Subject: Tang
Date: Fri Aug 19 00:44:06 1994
*reminises about the first time she had Tang...*
I first had tang when i was 4 or 5 and it was made with mineral water from
a spring in Yosemite...kwel...and
Thanks for the memories......\
pbj
From balistic@yabbs Fri Aug 19 14:34:16 1994
From: balistic@yabbs
To: jujubee@yabbs
Subject: re: pbbb
Date: Fri Aug 19 14:34:16 1994
ooohhhh....never tried that
:)
balistic of the jungle
From jujubee@yabbs Fri Aug 19 17:37:57 1994
From: jujubee@yabbs
To: Cat@yabbs
Subject: re: pbbb
Date: Fri Aug 19 17:37:57 1994
Tammie, you KILL me! :)
From taegu@yabbs Fri Aug 19 22:14:52 1994
From: taegu@yabbs
To: balistic@yabbs
Subject: re: pbbb
Date: Fri Aug 19 22:14:52 1994
I have never tried that, but I love to eat peanut butter and banana!
I just like peanut butter!
I crave it!
IF I start eating it, I cant stop!
If I think about it, I have to go and get some!
hmmmmm, think I will go and have some now ;)
Taegu
From pbj@yabbs Sun Aug 21 21:00:45 1994
From: pbj@yabbs
To: all@yabbs
Subject: new stuff
Date: Sun Aug 21 21:00:45 1994
well i just had to make dinner for myself again and so hence another
recipe this one is a stew of sorts made up of shark, tomatoes, and garlic
being the most prominent flavor features....
Tomato garlic and shark stew
this recipie is based on what i made for myself so the proportions are
mad e for 2 small servings or one large one...
1 filet of shark cubed (i suppose any other firm fish would suffice
though)
.5 cups of onion chopped
1 small potatoe diced small
.5 large tomatoe chopped (very ripe!!!!)
2 cloves garlic chopped
freshly ground pepper
salt
red pepper and cayenne (available in a powdered form)
juice of a small orange
.25 cup of plain yougrt
2 tablespoons butter
.25 cup of Uncle Grant's SALUTE sundried tomato and garlice dressing
(optional but it really makes the dish!! available from health food
stores i would think)
.5 cup frozen peas
in a pan suitable for the servings you wish to make melt butter and sautee
onions..after the onions hav started ot turn translucent add garlic and
potatoes...stir and let begin to brown...add shark cubes and enough warm
water to cover the ingredients + .5 inches..add tomatoes, spices, half of
the dressing, and juice..let boil uncovered until potatoes are tender..add
water during cooking to maintain consistency and water level during
cooking time..add the yogart about 1/2 way through the cookingbut it can
be later than that also...add the rest of the dressing and the peas asthe
potatoes become tender and let cook until peas are warmed thorough...
for best results if using frozen fish defrost in microwave covered with
water turning halfway through defrost time...also using a skillet would be
best for this dish because of its large bottom and relatively low sides...
you may also wish to puree a part of the stew to produce a creamier
consist... the flavor of this dish is contingent on the amout of water
that boils away...if you would like a stronger flavor use more water..if
not use just enough to allow sufficient cooking....
i hope you all enjoi this one cause i sure did...it has great texture,
color and the shark picks up the flavors exceptionally well...
let me know if you try this one...
pbj
From trouble!@yabbs Mon Aug 22 09:41:27 1994
From: trouble!@yabbs
To: balistic@yabbs
Subject: re: pbbb
Date: Mon Aug 22 09:41:27 1994
brian ....
i used to eat (and still do when i'm home) peanut butter and bana
sammiches ...i've even used waffles (the frozen pop-in-the-toaster- kind
as the bread)
YUM!~!!!
val
=-)
From balistic@yabbs Mon Aug 22 13:38:35 1994
From: balistic@yabbs
To: trouble!@yabbs
Subject: re: pbbb
Date: Mon Aug 22 13:38:35 1994
pb and bananas are yummy.......peanut butter, the food of the gods :)
balistic the
guy-who-can't-talk-cuz-he's-got-peanutbutter-stuck-to-his-teeth :)
From Jazzy@yabbs Tue Aug 23 09:13:34 1994
From: Jazzy@yabbs
To: all@yabbs
Subject: read /i roth
Date: Tue Aug 23 09:13:34 1994
From Typhon@yabbs Thu Aug 25 10:22:41 1994
From: Typhon@yabbs
To: Jazzy@yabbs
Subject: Peantut Butter on Bagels
Date: Thu Aug 25 10:22:41 1994
Is great
Typhon the Tight lipped
From Hash@yabbs Fri Sep 2 17:27:11 1994
From: Hash@yabbs
To: all@yabbs
Subject: TANG!
Date: Fri Sep 2 17:27:11 1994
before the board goes down, i have to addone final plug for my favorite
beverage crystal.....
....and yours.....
tang.
just do it.
From Natalie@yabbs Sat Sep 3 10:25:29 1994
From: Natalie@yabbs
To: Hash@yabbs
Subject: re: TANG!
Date: Sat Sep 3 10:25:29 1994
KOOL AID!!!!!!!!
elixir of the gods :)
From Destiny@yabbs Sat Sep 3 16:17:43 1994
From: Destiny@yabbs
To: Natalie@yabbs
Subject: kool-aid
Date: Sat Sep 3 16:17:43 1994
Yup, I agree with you fully there Nat :)
From Natalie@yabbs Sat Sep 3 19:11:06 1994
From: Natalie@yabbs
To: Destiny@yabbs
Subject: re: kool-aid
Date: Sat Sep 3 19:11:06 1994
wanna join me & tammie's green kool-aid cult?
natalie
From balistic@yabbs Sat Sep 3 22:20:47 1994
From: balistic@yabbs
To: hash@yabbs
Subject: re: TANG!
Date: Sat Sep 3 22:20:47 1994
JOLT!!!!!!!!
juice of deities :)
till the next incarnation o' yabbs........
byeeeeeeeeeee alllllllllllllll
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