289 lines
14 KiB
Plaintext
289 lines
14 KiB
Plaintext
THE EFFECT OF
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DIMENSIONAL TRANSCENDENCE
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ON MOZZARELLA CHEESE
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You usually find the TARDIS's galley by accident, if at all. That was the
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way Nyssa found it that morning. She had actually been on her way to the
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Orrery Room -- she always found a good long session of staring out into the
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time vortex to be a pleasant way to put her thoughts in order after a trying
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day with Cybermen or other annoying fauna -- but the sound of the crash down at
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the end of the long corridor distracted her. She headed for it at a run.
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It was a bright, pleasant room in which she found herself: sunlit
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(impossible) through big french windows (equally impossible) with a small,
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formal herb garden visible through them, and sweet spring air coming in and
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moving the curtains. (Nyssa sighed and resigned herself for the thousandth
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time to the possibility of nearly anything happening aboard this craft.) The
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room was done in brick and quarry tile; it had an open hearth at one side, with
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chairs and a sofa drawn up to it, and several books laid open face down on the
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cushions. There was a large free-standing "island" with a cutting-board top of
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blond wood, and all around the walls stood tall handsome-looking cabinets and
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appliances. Hanging from the ceiling was a wrought-iron rack festooned with
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pots, utensils, hanging plants, and several blasters, all very dusty.
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Off to one side was the source of the noise -- a welter of pans, bowls, and
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other junk that one of the cupboards had dumped when opened; and standing in
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the middle of them, a slender fairhaired shape in the usual striped pants and
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white shirt and suspenders, but without the fawn-colored frock coat. It had
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been replaced by a white linen barman's apron with a question mark tastefully
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embroidered on one deep pocket. The Doctor's sleeves were rolled up, and he
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was holding a large disc of metal in his hands, and examining it, first one
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side, then the other.
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"Doctor, is something wrong with one of the roundels?" Nyssa said, curious,
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for the disc looked rather like a roundel's inner back plate.
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He looked up at her in total shock.
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"Wrong?" he said. "With what?"
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"With that," she said, and pointed.
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"Yes," he said, sounding mildly annoyed, "it's been scratched. I expect
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Tegan's been using it as a teatray again. I keep telling her, the nonstick
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coating -- "
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"Doctor," Nyssa said gently, "I'm afraid you've lost me. Roundels don't need
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a nonstick coating, their atomic structure -- "
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"My dear girl, who said anything about roundels!! I'm making pizza."
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"Pizza?"
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"Pizza," the Doctor said, with an air of intense satisfaction. He stepped
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out of the fallen pots and pans and headed for the chopping block. "An ancient
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Gallifreyan dish, invented by Rassilon himself. Making pizza is a source of
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uplift to the soul."
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"And your soul needs uplifting?" Nyssa said, a little mischievously.
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"No," the Doctor said, "I'm just hungry. You leave souls out of this, my
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girl." He put the pizza pan down on the chopping block and went to a cupboard,
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from which he took down a canister of flour.
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"I've heard Tegan mention pizza," said Nyssa. "She says it's fattening."
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"Just like her to ignore the philosophical aspects," the Doctor muttered,
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stopping by the sink and turning the water on to let it run hot.
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"She also said it was a Terran invention."
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"Well," said the Doctor, looking a touch bemused as he opened the
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refrigerator and scouted about inside, "they *would* say that, wouldn't they?
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Though before he laid down the Laws of Time, who's to say that old Rassilon
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didn't pop ahead a few tens of thousands of years and have a look at the
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recipe, and then nip back home and invent it first? Prior claim is
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everything." He shut the refrigerator, grabbed a small bowl from the
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dish-drainer by the sink, filled it about half full, and put it down on the
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chopping board along with a small foil-wrapped cube. "But even if they did
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invent it," said the Doctor, looking smug, "Gallifreyan pizza has something
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that no Earth pizza ever will."
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"Oh? What's that?"
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The Doctor unwrapped the foil cube and crumbled its contents into the warm
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water. "Sentient yeast," he said. He peered down into the bowl. "Wake up,
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lads! Work time! And no anchovies," he added. "Rassilon hated anchovies.
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And capers too. All those fiddly bits, sausage and prosciutto, ridiculous."
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Nyssa put a tentative hand to her head. "What's that buzzing?" she said.
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"Just the yeast, they're on a pretty low wavelength," said the Doctor, opening
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the flour canister. "Just above celery. No fiddly bits in *this* pizza! Just
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a good crisp crust, and tomato sauce, and plenty of cheese. The elemental
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building blocks of life." He paused and looked around a touch guiltily, as if
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Rassilon might overhear him, then added, "Maybe some garlic. He was a good
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chap, but he liked it so *bland*!"
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The buzzing in Nyssa's head was getting more intricate: it began to sound
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like a chorus. "They're singing," she said in wonder. "What are they singing
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about?"
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The Doctor cocked his head up for a second, listening, as he measured out
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flour into another bowl. "Oh, the usual. How nice it is to turn sugar and
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flour protein into carbon dioxide and alcohol, and fulfill their purpose in
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life, all that sort of thing." He looked back down at his work, smiling.
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"Nice to listen to, isn't it? I told you it was uplifting to the soul."
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"Yes, but -- Doctor, when you bake the crust, won't they die?!"
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"Of course they will." He reached over to one side for a long-necked oilcan
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and splashed a little olive oil into the flour. "And a lot more mercifully
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than they would if you just let them drown in their own alcohol. Hand me the
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saltcellar, will you please? Thank you. Death by fire," he said, salting the
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flour. "They find it -- well, you'll hear how they find it, I suspect. Are
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they bubbling yet?" He peered into the yeast bowl. "So they are. Here you go,
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gentlemen." He poured the yeast and water into the flour bowl, and began to
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knead.
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Nyssa leaned on her elbows at the edge of the chopping-block, watching the
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kneading and listening to the soft incessant litany of the yeast. "Looks
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sticky," she said.
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"That it is," the Doctor said cheerfully. "Too many Time Lords are afraid to
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get their hands full of dough...that's probably why they only make pizza on
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state holidays. As a memorial to Rassilon, you understand." He snorted softly.
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"So busy looking to see who's dropping sauce on themselves at the state dinner
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that they don't even notice what they're eating. Shameful. Here, while you're
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not doing anything, there's some garlic already peeled in the 'fridge. Would
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you get it out? Thanks. The garlic press is in that crock. Just do me three
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or four cloves, if you'd be so kind.
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"And anyway, is it so awful," he
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added, more reflectively, "to die when
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you've got the job done that you came
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here for? Whatever it is."
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"Not if you know what you're here for," Nyssa said, putting a clove through
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the press and into a handy cup.
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"Ah, yes," the Doctor said, and smiled to himself. "I suppose it's wise to
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find out, then. Here we go." He turned out the dough on the floured board and
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kneaded it a few minutes more.
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"Won't it need a while to rise?" said Nyssa, finishing with the garlic.
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"Well, yes," said the Doctor, reaching for another bowl, one lightly greased
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with olive oil. He turned the ball of dough into it and covered it with a
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teacloth. "But I'm hungry *now*...so I shall cheat a bit."
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He picked up the bowl and carried it over to a small appliance that Nyssa
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took for a microwave oven. "Surely you're not going to..." she said, as he
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slipped the bowl in and turned the appliance on. The buzzing in Nyssa's head
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abruptly scaled upward in pitch.
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"Doctor, what *is* that?"
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"A rising box," he said, going to wash his hands. "Actually a selective
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tachyon-packet field accelerator. It speeds up time in a tightly localized
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area." The Doctor shook his hands off, dried them on another teatowel, and went
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back to the appliance. "It's been about two hours in there for them." Ping!
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said the accelerator, and the Doctor opened its door and took out the bowl.
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The dough had more than doubled in size.
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"Here we go, then," said the Doctor, and turned the dough out on the board,
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where he began to stretch it out flat.
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"Wouldn't a rolling pin be better?" Nyssa said.
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"*Never* roll," said the Doctor.
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"Ruins the texture. Now then." He lifted the dough into the pan, rolling its
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far edges slightly around the pan's to hold it in place. "Olive oil, please,
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and a brush."
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Nyssa handed him the necessary equipment; he brushed the dough lightly with
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the oil. "In the 'fridge there's about a pound of sliced mozzarella, would you
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get it for me please?"
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Nyssa fetched it. The Doctor took out about ten thin slices and began to lay
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them over the crust. "I thought the sauce was supposed to go on first," she
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said.
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"And *that*," the Doctor said, looking sharply at her, "is why almost every
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pizza crust you ever taste is soggy. Cheese first, always....it seals it.
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*Then* sauce. Then more cheese on top." He finished the first layer.
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"Garlic, please. Just scatter it around. Thank you."
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He reached over to the stove, where a large pot sat simmering quietly. When
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he took the lid off, such a sublime aroma filled the galley that Nyssa broke
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out in a smile. "It's marvelous!"
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The Doctor flashed her a delighted grin. "The tomatoes in the greenhouse
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have been quite good lately," he said. "It's giving them the kitchen scraps
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that does it, I suspect." He poured sauce over the cheese-covered crust, then
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began the second layer of cheese until the whole pound of mozzarella was used
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up. "Hand me that oregano, will you? Our own," he said, looking
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affectionately at the spice jar. "K9 used to sit in the garden and talk to it
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all the time. He did that with the basil, too...improved it tremendously.
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Remind me to make some pesto some time.
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Is the oven ready?"
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"It says so."
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"Good. In we go, then. -- I shouldn't mind," he said, "just the slightest
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nip before it's ready."
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The Doctor went over to another cabinet, opened it, and stared in
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thoughtfully. "There's hardly a thing in here worth drinking," he muttered.
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"I really must run down to the wine cellar. Always assuming we still *have*
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one after that last reconfiguration. Oh well." He came out with a bottle.
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"California," he said, holding out the bottle for Nyssa to read the label.
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"Infinitely superior to the continental varietals. And besides, I have friends
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at Krug...they keep sending it to me free..."
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He reached down wine glasses from the rack, uncorked the bottle with the
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sonic screwdriver, and poured for both of them. Nyssa sat down on the couch by
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the brick hearth; she was feeling a little strange.
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The Doctor sat down across from her, his eyes all of a sudden gone oddly
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expectant and intense. "Don't be afraid," he said, cupping his wineglass in
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his hands.
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That was when the singing began in good earnest; and Nyssa was glad not to be
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holding her own glass, for she would have dropped it. Her head began to fill
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with crashing choruses, gaining moment by moment in intensity and number:
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multitudinous song, delighted at doing, at being, at having been: piercing
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joy, growing by the second, as passage from here-and-now to otherness came
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closer and closer: acceptance of having been: acceptance of some
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indescribable about-to-be-ing: and then, then, the passage, the shift, out of
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life, out of time, into something else, something ineluctably *more* -- and
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then gone, all gone: silence.
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She looked up at the Doctor, the tears of the yeast's unbearable joy blurring
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her vision. He looked back at her, gentle-eyed.
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"For what we are about to receive," he said, soberly, but with a smile, "may
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we be truly thankful." And he drained his wineglass,and smashed it in the
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fireplace, and got up to take the pizza out of the oven.
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It was the best pizza Nyssa ever had. She took several slices to Tegan, who
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was in the console room, browsing through the TARDIS databanks. Tegan ate two
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and a half of them while she worked.
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In the galley, the Doctor did the washing-up, smiling still. But it was a
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quieter sort of smile, one his companions rarely ever saw; a musing look, as he
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stood wondering to whom *his* lives might be meat and drink. It was in the
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middle of these reflections that several of the TARDIS's remote alarms went
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off. The Doctor dried his hands hurriedly, flung down the tea-towel, and raced
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out to see what the matter was.
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Tegan had put her last slice down on the console while reading a particularly
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juicy bit of gossip about Catherine the Great.
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The Doctor discovered that it can be extraordinarily difficult to get melted
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mozzarella out of the time rotor.
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GALLIFREYAN PIZZA
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(aka Pizza alla Dottore) CRUST: 4 cups sifted flour 1 cake Fleishmann's
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yeast (unless you can get the Gallifreyan sort)
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1&1/3 C water at about 85 degrees (for the yeast)
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2 tbs. salad or olive oil 1 tsp. salt
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Crumble the yeast: add the water to it and stir, and let it be for about ten
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minutes, or until it starts to bubble a bit. (To hurry it, or just in a
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good-natured attempt to help it along, you might add about half a teaspoon of
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sugar. This is also wise if the yeast is old.) Add the yeast/water mixture to
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the flour, salt and oil, and knead. Put in a greased bowl, covered with a
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towel, and let rise in a warm place for two hours.
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Have ready two 12-inch pans, or one large one (oiled, if not already
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nonstick). Flatten and stretch the dough to fit. Brush with olive oil.
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CHEESE: For maximum effect, no pizza should ever contain less than half a
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pound of a good skim or part-skim mozzarella. (Fontina is also good for a
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change.) The Doctor, having growing companions to feed, uses rather more.
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Remember to lay down a layer first to seal the crust. The crumbly kind is all
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right, but mozzarella (because of its long chain molecules) works best sliced.
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SAUCE: Everyone has their favorite (the Doctor's recipe will follow at a
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later date). Pour on enough to suit your taste. Bake the whole thing in a
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preheated 400-degree oven for about 25 minutes, or until the crust is light
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brown. Only a Cyberman or other lowlife would do this in the microwave. And
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whether it sings or not, appreciate the yeast. It gave you the best hours of
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its life.
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