66 lines
3.9 KiB
Plaintext
66 lines
3.9 KiB
Plaintext
%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%
|
|
/% %/
|
|
%/ Alcohol Manufacture /%
|
|
/% %/
|
|
%/ Written By: /%
|
|
/% %/
|
|
%/ The Shadow Lord /%
|
|
/% %/
|
|
%/ A Metal Communications Inc., Presentation. /%
|
|
%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%
|
|
/%/%/% Call: /\/\etalland 1 10megs/AE/BBS/Cat-Fur Line-[503]538-0761 /%/%/%/
|
|
%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%/%
|
|
|
|
One of the easiest things to make in my opinion is alcohol. It is easy to
|
|
make and has many uses. You can make Ethyl Alcohol simply by fermenting corn,
|
|
potatoes, sugar cane, barley & hopps, grapes, etc and then distilling the
|
|
alcohol and purifying it. I recommend corn because it is inexpensive and it
|
|
already has its own sugar & yeast, unlike potatoes. Also that is what I use
|
|
and it seems to work fine.. and is also a great american tradition (moonshine).
|
|
|
|
First you must obtain (steel) a holding tank. I recommend those 6 gallon
|
|
alhambra water jugs which are often left on porches and in driveways for refills.
|
|
Now go buy a shitload of fresh or frozen corn. Frozen will be easier
|
|
to deal with because it is already cut off the cobb. Put about 10 bags of corn
|
|
in each jug, because the CO2 being released sometime pushes it up and you could
|
|
get the shit all over your floor. Add just enough luke-warm water to cover the
|
|
surface and leave the top off (exposed to air) for about 2 weeks in room
|
|
temperature. After a few days it will look & smell like puke, and it will
|
|
bubble a little. After the bub
|
|
keep it a few degrees below that of water (95-99 c), this will boil the alcohol
|
|
off into the retainer and leave the puke and water behind, if you boil it to
|
|
high some of the corn or water will go over with it and you'll get that whiskey
|
|
flavor and a lesser proof. If you do it right you should get 200 proof ethyl
|
|
alcohol with no whiskey flavor, so take your time distilling. If you get big
|
|
bubbles, they are water, lower the temperature. Anyway once your done, pour
|
|
it through activated charcoal to remove the nasty shit that make you retarted
|
|
& blind. Now you have 200 proof ethyl alcohol that is safe to drink, but before
|
|
you do so I recommend you water it down a little with distilled water, or you'll
|
|
probably die the
|
|
yea, you can make any proof you want but you better keep it under 100 proof,
|
|
150 proof for very experienced drinkers (derilects). I myself have never had
|
|
anything above 138 proof and that was probably the worst exerience of my life.
|
|
Try pouring some in punch or orange juice. Remember that proof is roughly
|
|
percentage * 2, so 50 % alcohol would be 100 proof, 43% would be 86 proof, etc.
|
|
|
|
here is a list of what ferments into what (flavor)
|
|
|
|
ingrediant product usual proofage
|
|
|
|
potatoes vodka 100
|
|
sugar cane rum 86-94
|
|
corn whiskey 86-132
|
|
barley & hopps beer 4-6
|
|
grapes wine 22-30
|
|
corn moonshine 100-151
|
|
|
|
If you don't know how to make a still, look it up in a science book,
|
|
encyclopedia, or the text file by Lex Luthor.
|
|
|
|
|
|
I take no responsibility to whoever fucks up and gets retarted, blind, or just
|
|
dies.
|
|
+-------------------------------------------------------------------+
|
|
!(C)opyright 1985 by Metal Communications Inc. All Rights Reserved.!
|
|
+-------------------------------------------------------------------+
|