26 lines
1.4 KiB
Plaintext
26 lines
1.4 KiB
Plaintext
WHITE BREAD RECIPE
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A white bread recipe that's worth a blue ribbon!
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6 1/2 to 7 cups all-purpose flour
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2 packages "Instant Dry Yeast"
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3 tablespoons sugar
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1 tablespoon salt
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1 1/4 cups water
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1 cup milk
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2 tablespoons shortening
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Oven 400 2 Loaves
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In large mixer bowl, combine 3 cups flour, yeast, sugar and salt;
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mix well. In saucepan, heat water, milk and shortening until warm
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(120-130 degrees); shortening does not need to melt. Add to flour
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mixture. Blend at low speed until moistened; beat 3 minutes at
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medium speed. By hand, gradually stir in enough ramaining flour
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to make a firm dough. Knead on floured surface until smooth and
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elastic, 5 to 8 minutes. Place in greased bowl, turning to
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grease top. Cover; allow to rise in warm place until light and
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doubled, about 1 hour.
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Punch down dough. Divide into 12 parts. On lightly floured surface
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roll or pat each half to a 14 x 7 inch rectangle. Starting with
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shorter side, roll up tightly, pressing dough into roll with each
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turn. Pinch edges and ends to seal. Place in greased 9 x 5 or
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8 x 4 inch bread pans. Cover; allow to rise in warm place until
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double, about 30 minutes. Bake at 400 degrees for 35 to 40 minutes
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until golden brown. Remove from pans and You know the rest! |