38 lines
910 B
Plaintext
38 lines
910 B
Plaintext
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Great Chili
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1981 WORLD CHAMPIONSHIP BUTTERFIELD STAGELINE CHILI
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4 medium onions, minced
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10 lbs lean beef brisket, finely chopped
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1/4 c oil
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1 1/2 cloves garlic, minced
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2 lbs ground pork
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1 can (7oz) whole green chiles, minced
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1 can (15oz) tomato sauce
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1 lb whole tomatoes, finely chopped
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1 T cumin
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1 t salt
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1 t oregano
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1 T dry mustard
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1 oz tequila
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1 can beer
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2 jar (3oz) chili powder
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2 beef bouillon cubes
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Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
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oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
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chili powder and bouillon cubes.
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Bring to boil, then reduce heat and simmer 2-3 hours. Stir
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occasionally. Do not stir the last 30 min before serving.
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Serves 25
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KEY WORDS: chili, entertain, freezes well, kids, main dish, make
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ahead,
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outdoor, spicy, meat, beef.
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