25 lines
1.2 KiB
Plaintext
25 lines
1.2 KiB
Plaintext
Rich Bread Recipe
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8 to 8 1/2 cups all-purpose flour
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2 packages "Instant Dry Yeast"
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3/4 cup sugar
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1 Tbls salt
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1 1/2 cups milk
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1/2 cup water
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3/4 cup butter
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4 eggs
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Oven 375 degrees makes 3 loaves
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In large mixer bowl, combine 3 cups flour, yeast, supar, and salt;
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mix well. In pan, heat milk, water and butter until warm.
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butter doesn't need to melt. Add to flour mixture. Add eggs. Blend at
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low speed til moistened; beat 3 mins. at med speed. By hand gradually
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stir in enough remining flour to make a firm dough. Knead on floured
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surface til smooth and elastic, 5 to 8 mins.
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Place in greased bowl, turning to grease top. Cover and allow to rise
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in warm place til fight and doubled, abour 1 1/2 hrs.
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Punch down dough. Divide into 3 parts. On lightly floured surface,
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roll or pat each third to a 14 x7 inch rectangle. Starting with the
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shorter side, roll up tightly, pressing dough into roll with each
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turn. Pinch edges and ends to seal. Place in greased 8 x 4 inch bread
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pans. Cover and allow to rise in warm place til doubled. Bake at 375
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for 25-30 mins. Remove from pans....You know the rest! Try toast! |