41 lines
1.6 KiB
Plaintext
41 lines
1.6 KiB
Plaintext
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SCOTTISH OATEN BREAD
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Qty Measurement Ingredient
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----- ------------ --------------------------------------------------------
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2 cups all-purpose flour
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1 cup old-fashioned rolled oats
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1/2 cup sugar
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2-1/2 tsps baking powder
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1/2 tsp baking soda
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1 tsp salt
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1 egg
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3 Tbsps oil or shortening, melted
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1/2 tsp vanilla extract
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1 cup COCA-COLA
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1 cup prunes, very well drained and coarsely chopped *
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1/2 cup walnuts, chopped
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prune halves (optional)
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* you may substitute 1/2 cups of dried prunes.
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Lightly spoon the flour into a measuring cup; level off.
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In a large bowl, stir together the flour, rolled oats, sugar, baking powder,
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baking soda, and salt.
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In another bowl, beat with a fork, the egg, oil, and vanilla extract until well
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blended. Add to the flour mixture. Add the Coca-Cola, prunes, and nuts; blend
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thoroughly with a spoon. Turn into a well-greased, lightly floured, 9x5x3-inch
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loaf pan. Garnish with prune halves, if desired.
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Bake in a preheated, 350 degree F oven for about 1 hour or until a wooden
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toothpick inserted in the center comes out cleans. Cool on a rack for 20
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minutes before removing the bread from the pan. Store in foil overnight before
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slicing. Makes 1 loaf.
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Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from
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The Coca-Cola Company, 1981 |