30 lines
1.2 KiB
Plaintext
30 lines
1.2 KiB
Plaintext
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FRENCH ONION SOUP
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Qty Measurement Ingredient
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----- ----------------- ---------------------------------------------------
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1/4 cup butter or margarine
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4 cups onions, thinly sliced
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2 can (10.5 oz ea) beef broth (bouillon)
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3/4 cup COCA-COLA
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1 tsp salt
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1/2 tsp vinegar
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1/8 tsp pepper
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French bread, cut into thick slices
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Parmesan cheese, grated
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In a heavy saucepan, melt the butter/margarine. Add onions and cook until they
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are golden, do not brown. Add the undiluted beef broth, 1 soup can of water,
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Coca-Cola, salt, vinegar, and pepper. Cover and simmer 20 to 25 minutes.
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In a broiler, toast one side of the French bread slices. Turn and generously
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sprinkle with the Parmesan cheese. Toast until browned. Into deep bowls, ladle
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the soup and top with the toast, cheese-sided up. Makes 4 servings or about 6
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cups.
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Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from
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The Coca-Cola Company, 1981 |