38 lines
1.2 KiB
Plaintext
38 lines
1.2 KiB
Plaintext
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PASTA SALAD
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Category: Salads: Side dishes, salads, etc.
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Posted by: Firedrake
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Quantity: Feeds about a million people.(More or Less.)
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Ingredients:
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One 16 oz. bag dried shell One 12 oz. bag dried
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pasta vegetable spiral pasta
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(different colors)
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One can whole pitted black One can baby corn
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olives
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One jar or can artichoke One small can sliced water
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hearts (if it comes in a chestnuts
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marinated sauce, it only
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adds to the flavor)
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One small jar pimentos One bottle Italian dressing
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(of your choice -- just make
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sure it has a garlic base)
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Instructions:
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Heat water to boiling, add a pinch of salt, and a teaspoon
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of vegetable oil.
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Boil pasta until tender, but firm.
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Rinse thoroughly with cold water until pasta is cool; drain
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water.
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Add Italian dressing, other vegetables. Stir until
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thoroughly mixed.
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Chill overnight in refrigerator.
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Comments:
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Schwartz -- try making pasta salad. Here is a recipe
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with my personal preferences for what to put in it, but you
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can add or substitute anything which happens to suit your
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fancy, such as fresh mushrooms, chickpeas, etc.
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