31 lines
961 B
Plaintext
31 lines
961 B
Plaintext
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Category: Poultry: Chicken, duck, goose, turkey, etc...
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Recipe: Orange Chicken
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Posted by: Spacer
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Quantity: serves 2 to 4 people
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Ingredients:
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1/2 c flour 1 tsp. salt
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1 tsp. paprika 1/4 tsp. pepper
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3 lb. of chicken pieces 1/4 c of margarine or butter
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1 c orange juice 2 tbs. of brown sugar
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1/2 tsp. thyme 1 onion
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Instructions:
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Combine the flour, salt, paprika and pepper.
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Dust the chicken pieces with the flour mixture.
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Brown the chicken in the margarine or butter.
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Place the browned chicken in a large casserole or other oven
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proof pot.
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Simmer the pan drippings, orange juice, brown sugar, thyme,
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and onion, till the onion is translucent.
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Pour over the chicken.
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Bake covered for 1 1/2 hours at 350, basting occasionally.
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Comments:
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Serve with favorite veggie and hot rice. Pour the sauce
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over the rice as a gravy.
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This can be halved with success, too.
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