textfiles/food/oatbran.rec

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Oat Bran Muffins...keep down your cholesterol.
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2 1/4 cups oat bran Preheat oven to 425.
1/4 cup raisins Combine in large bowl the oat-
1 tblsp baking powder bran,raisins,and baking powder.
(not baking soda) Mix in sugar. Blend milk, egg,
1/4 cup brown sugar and oil together and add to the
(or honey) oat bran mixture.
1 1/4 cups skim milk Place paper baking cups into
(or egg substitute) muffin pan and fill with
2 tblsp vegetable oil batter. Bake 13 - 15 minutes.
Check if ready with toothpick
(it should come out moist, not
wet). Makes one dozen muffins.