34 lines
1.3 KiB
Plaintext
34 lines
1.3 KiB
Plaintext
Garlic Pasta
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Category: Vegetarian: No meats, etc...
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Posted by: Scratcher
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Quantity: Serves 4-6.
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Ingredients:
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1/2 lb. pasta (uncooked)
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6-8 cloves of garlic 3 T olive oil
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1/2 cup heavy whipping cream salt
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(half and half can be
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substituted)
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pepper parmesan or romano cheese
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Instructions:
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Slice garlic very thin and sauté in the olive oil until not
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quite brown (it gets bitter if it gets too browned). I
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sometimes throw in some oregano or red pepper at this stage.
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Add whipping cream a little salt and ample pepper and lower
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the heat a little. Reduce liquid by
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simmering a few minutes. Toss with the pasta. (Cook it while
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you're making the sauce!) Grate as much cheese onto the
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pasta as you desire. Eat up!
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Comments:
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This is a very good vegetarian pasta recipe, but it's
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certainly not low cal. Also, it's not vegan so I hope you're
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not of that persuasion. Compliments of the Frugal Gourmet.
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This is really easy and yummy! I often use rainbow, curly
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pasta -- it traps the pieces of garlic nicely. Oh, and you
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should try to use fresh parmesan cheese if you can because
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this loses something with the Kraft stuff. I know it's
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expensive, but it's much better in the long run and really
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worth it.
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