33 lines
1.3 KiB
Plaintext
33 lines
1.3 KiB
Plaintext
Two Sister's Focaccia
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Category: Breads: Bread, muffins, rolls, etc...
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Posted by: Farkie
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Quantity:
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Ingredients:
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2 1/2 teaspoons yeast 2 1/2 cups warm water
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1 Tbs. olive oil 7 1/2 cups flour
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1 Tbs. salt 1 Tbs. lemon zest
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2 Tbs. herbs (see chopped garlic and
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note) kosher salt for top
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Instructions:
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Proof the yeast, water and pinch of sugar. Add oil,
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flour, herbs, salt and lemon zest. Knead until it
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forms a smooth ball. Let rise about 1 hour in a warm place.
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Punch down and shape into 6 8-inch circles. Let rise about
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20 minutes. Poke holds in it with fingertips. Brush
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with a bit of olive oil and sprinkle with chopped garlic and
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kosher salt. Bake about 35-45 minutes
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in a preheated 325-degree oven until top is brown and
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crispy.
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Comments:
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This is a great focaccia recipe from a local deli here in
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Connecticut:
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NOTE: Try these herb combinations (fresh or dried): basil;
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lemon-rosemary; lemon-chive; lemon-basil; fennel-lemon or
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orange; crushed red pepper and oregano; chopped olives and
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rosemary; olives and sun-dried tomatoes; or your own combo.
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I used a variety of Italian seasonings and used this dough
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as a pizza crust. It was incredible!
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