26 lines
1.2 KiB
Plaintext
26 lines
1.2 KiB
Plaintext
ENGLISH MUFFINS
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2 3/4 to 3 1/4 cups all-purpose flour
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1 pkg "Instant Dry Yeast"
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1 Tbls sugar
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1 tsp salt
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1 1/4 c warm water
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2 tbls shortening
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Cornmeal
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Oven NOT needed Use Pan or Electric Griddle at 325 degrees.
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Makes about a dozen muffins
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In large mixer bowl, combine 1 1/4 cups flour, yeast, sugar and salt
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and mix well. Add warm water (125 degrees or so) and oil to flour
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mixture. Blend at low speed until moistened. Beat 3 minutes at med.
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speed. By hand, gradually stir in enough remaining flour to make
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a firm dough. Knead on floured surface until smooth and elastic,
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about 5 min. Place in grased bowl, turning to grease top. Cover
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and allow to rise in a warm place til double....about 45 min.
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Punch down dough. ON surface sprinkled w/ cornmeal, roll dough
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into 1/4 in. thickness. With biscuit or cookie cutter, cut into
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3 to 4 inch circles. Place muffins on ungreased cookie sheets.
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Cover and allow to rise at room temperature til double, or about
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30 mins.
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Bake on lightly oiled electric griddle or fry pan at 325 degrees
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for about 8 mins. on each side until deep golden brown. Then EAT!
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