41 lines
1.3 KiB
Plaintext
41 lines
1.3 KiB
Plaintext
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Eggplant and Lentils
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Category: Vegetarian: No meats, etc...
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Posted by: Moonpile
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Quantity: ??
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Ingredients:
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1/2 cup lentils 1/4 onion
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3 or 4 cloves of garlic A pad of butter or olive oil
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crushed (onions diced by
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the way)
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A double handful of spinach 1/2 small eggplant diced.
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A dash of salt Feta to taste.
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Instructions:
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1. Cover the lentils with water and ring to a boil.
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2. When the lentils boil, lower heat to a simmer.
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3. Add the salt and cover the lentils, simmering for about
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25 min.
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4. While the lentils are cooking, dice the onions and
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eggplant and crush the garlic. Also stem the spinach.
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5. Put the butter or olive oil in a frying pan or wok.
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6. With about ten min. left to go on the lentils, begin to
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sauté the onions and garlic.
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7. Add the spinach after the garlic and onions have begun to
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sizzle.
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8. When the spinach has cooked down a bit, add the eggplant
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and continue stirring.
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9. Drain the lentils and serve on a plate with the spinach
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and eggplant. Crumble the feta on top to taste.
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10. Serve with red wine. (I tried white the other day. I
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haven't tried red, but it seems to go better with lentil
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things and spinach anyway.)
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Comments:
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Here's a quick recipe I made up (sort of) last week. It's a
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whole meal.
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