47 lines
2.3 KiB
Standard ML
47 lines
2.3 KiB
Standard ML
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! T-MEN !
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!PRESENT!
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| How to Make Coca-Cola |
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| By: The Penguin |
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| Written For |
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| The South Pole......[312] 677-7140 |
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| The Outpost.........[312] 441-6957 |
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| The Fifth Precinct..[502] 245-8270 |
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\===============T-MEN================/
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The following recipe produces a gallon of syrup very similar to Coca-Cola's.
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Mix 2,400 grams of sugar with just enough water to dissolve (high-fructose corn
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syrup may be substituted for half the sugar). Add 37 grams of caramel, 3.1
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grams of caffeine, and 11 grams of phosphoric acid. Extract the cocaine from
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1.1 grams of coca leaf (Truxillo growth of coca preferred) with toluol; discard
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the cocaine extract. Soak the coca leaves and kola nuts (both finely powdered;
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0.37 gram of kola nuts) in 22 grams of 20 percent alcohol. California white
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wine fortified to 20 percent strength was used as the soaking solution circa
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1909, but Coca-Cola may have switched to a simple water/alcohol mixture. After
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soaking, discard the coca and the kola and add the liquid to the syrup. Add 30
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grams of lime juice (a former ingredient, evidently, that Coca-Cola now denies)
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or a substitute such as a water solution of citric acid and sodium citrate at
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lime-juice strength. Mix together 0.88 gram of lemon oil, 0.47 gram of orange
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oil, 0.27 gram of lime oil, 0.20 gram of cassia (Chinese cinnamon) oil, 0.07
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gram of nutmeg oil, and if desired, traces of coriander, lavender, and neroli
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oils, and add to 4.9 grams of 95 percent alcohol. Shake. Add 2.7 grams of
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water to the alcohol/oil mixture and let stand for twenty-four hours at about 60
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degrees Fahrenheit. A cloudy layer will separate. Take off the clear part of
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the liquid only and add to the syrup. Add 19 grams of glycerin (from vegetable
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sources, not hog fat, so the drink can be sold to Orthodox Jews and Moslems) and
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1.5 grams of vanilla extract. Add water (treated with chlorine) to make 1
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gallon of syrup.
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Yield (used to flavor carbonated water): 128 6.5-ounce bottles.
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