53 lines
1.9 KiB
Plaintext
53 lines
1.9 KiB
Plaintext
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Better Than Sex Cake Number 4
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Category: Desserts: Cake, cookies, mousse, puddings, etc..
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Posted by: Carol Nickerson (UseNet)
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Quantity: ??
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Ingredients:
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1 package Duncan Hines 3/4 cup pecans, toasted and
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Chocolate Butter Cake mix or then chopped
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Deep Chocolate Cake mix
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12 ounces semisweet 1 (4-ounce) package instant
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chocolate chips chocolate pudding mix
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1 cup sour cream 4 large eggs
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1/2 cup oil 1/4 cup water, or part
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coffee
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1 teaspoon vanilla 1 recipe Dark Chocolate
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Glaze (follows)
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Instructions:
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Grease well and flour a tube, bundt, or 13 by 9 by 1-1/2
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inch cake pan. For tube or bundt pan, have oven rack in
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lowest position. For cake pan, put rack in center of oven.
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Preheat
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oven to 350 degrees F.
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Coat nuts and chocolate chips with 1 tablespoon of the cake
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mix and set aside. Combine cake mix, pudding mix, sour
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cream, eggs, oil, water, and vanilla and beat at medium
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speed with mixer for 3 minutes.
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Fold in chocolate chips and nuts. Turn into pan and bake
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for 1 hour or until cake tests done with cake tester. Cool
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for 15 minutes and if tube or bundt pan is used, turn onto a
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rack. Cake should be completely cool before glazing. Cake
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freezes well without glaze.
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Better Than Sex Cake Number 4: Dark Chocolate Glaze
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Ingredients:
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1 lb. semi-sweet choc. chips 1 cup water
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1 tsp. vanilla
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Instructions:
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Combine 1 pound semisweet chocolate chips with 1 cup water
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in top of double boiler over simmering water. Stir until
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smooth, shiny, and well blended. Remove from heat and stir
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in 1 teaspoon vanilla. Cool to room temperature or chill
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until slightly thickened. Pour over cake or apply with a
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spatula.
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Comments:
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Here is a recipe for a chocolate better-than-sex cake. It is
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from the San Francisco Examiner (August 29, 1990).
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