24 lines
762 B
Plaintext
24 lines
762 B
Plaintext
Louisburg Cafe Bread Pudding
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Taken form Taste Of Home Magazine
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Category: Desserts: Cake, cookies, mousse, puddings, etc..
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Posted by: Pop
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Quantity: 24 servings
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Ingredients:
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6 eggs, beaten 6 cups milk
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3/4 cup sugar 1 cup raisins
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10 to 12 cups broken bread
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or rolls or doughnuts
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Instructions:
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Combine first four ingredients in a large bowl. Blend in
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pieces of bread, rolls or doughnuts. Pour mixture into a 13-
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in X 9-in baking pan. Bake at 350 deg. for 45 minutes or
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until set.
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Comments:
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Locals Agree that the Louisberg Cafe in Louisburg Minnesota
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serves up the best bread pudding there is! Taste of Home
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editors convinced the cafe's owner, Emily Hansen, to share
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her recipe with our readers.
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