460 lines
9.7 KiB
Standard ML
460 lines
9.7 KiB
Standard ML
MARTINI
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Serve in a martini glass
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Ingredients:
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2 oz. gin
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1 tsp. dry vermouth
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Combine straight up and stir with an olive. MARTINIS can be made stronger
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and dryer (less vermouth) or weaker and dryer (more vermouth) or sweeter (half
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sweet, half dry vermouth). They can also be made with vodka instead of gin.
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Can be served on the rocks too. A twist of lemon or orange can be used instead
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of the olive. For a MARTINI, HOLLAND STYLE, use Dutch genever gin. For a
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MARTINI MAJADOR, use tequila instead of gin.
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PINA COLADA
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Serve in a deep champagne saucer
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Ingredients:
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2 oz. gold rum
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2 oz. cream of coconut
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4 oz. pineapple juice
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1 pineapple stick
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Combine everything except the pineapple with ice; shake well. Strain.
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Decorate with the pineapple and a cherry. A PINA COLADA can also be mixed with
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a little crushed ice in a blender.
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GIN FIZZ
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Serve in a highball.
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Ingredients:
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3 oz. gin
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1 1/2 oz. lemon juice
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3/4 oz. lime juice
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1 tbs. powdered sugar
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Club soda
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Combine (except the soda) with ice; shake well. Strain; add ice and soda.
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TOM COLLINS
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Serve in a highball.
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Ingredients:
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2 oz. gin
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1 1/2 oz. lemon juice
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1 1/2 tsp. sugar syrup
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Club soda
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Combine everything except the soda; stir well and add ice. Fill the glass
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with soda and decorate with a cherry. A JOHN COLLINS is a TOM COLLINS using
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ginger ale instead of club soda.
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HARVEY WALLBANGER
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Serve in a highball.
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Ingredients:
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1 oz. vodka
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2 tsp. Galliano
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Orange juice
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Pour the vodka into a tall glass; add ice and almost fill the glass with
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orange juice. Float the Galliano on top.
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WHISKEY SOUR
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Serve in a old fashioned glass.
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Ingredients:
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2 oz. whiskey
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1 oz. lemon juice
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1 tbs. sugar syrup
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Combine with ice; shake well. Strain straight up. Decorate with a slice of
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lemon. For a WARD EIGHT, add a few drops of grenadine before mixing.
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EARTHQUAKE
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Serve in a champagne hollow stem glass.
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Ingredients:
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1 1/2 oz. tequila
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1 tsp. grenadine
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2 strawberries
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1-2 dashes orange bitters
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3 oz. crushed ice
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Combine in a blender at a high speed for 15 seconds. Strain straight up
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with a lime slice and a strawberry.
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Planter's Punch
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Served in a punch bowl
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Ingredients:
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1 1/2 oz. Myer's rum
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1 oz. lemon juice
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1 oz. sugar syrup
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1 oz. orange juice
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Several drops grenadine
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Combine with ice; shake well. Strain onto crushed ice. Decorate with a
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cherry plus slices of fruit. Lime juice can be used instead of lemon juice;
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Angostura bitters instead of the grenadine. You can use two kinds of rum if
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you'd like. A bittered punch should be touched up with club soda.
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PINK LEMONADE
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Serve in a wine glass.
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Ingredients:
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5 oz. rose wine
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2 oz. lemon juice
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2 oz. orange juice
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3 tsp. sugar syrup
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2 tsp. kirschwasser
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Combine; stir well and add ice. Decorate with a slice of lemon.
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FROZEN DAIQUIRIS
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Daiquiris, along with other frozen drinks are made basically the same way:
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Combine the ingredients in an electric blender, add 3 oz. of crushed ice, and
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blend at a low speed for no more than 15 seconds. Strain the drink into a wide
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champagne glass and serve straight up.
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PLAIN FROZEN DAIQUIRI
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Ingredients:
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1 1/2 oz. white rum
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2 tsp. lime juice
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1 tsp. sugar syrup
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Add an extra oz. of crushed ice. Serve with a straw and top with a
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teaspoon of 151 proof rum.
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---------
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FROZEN LIME DAIQUIRI
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Ingredients:
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2 oz. white rum
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2 tsp. lime liqueur
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2 tsp. lime juice
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Add a twist of lime in the glass and drop in the peel.
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FROZEN PASSION FRUIT DAIQUIRI
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Ingredients:
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1 1/2 oz. white rum
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1/2 oz. passion fruit syrup
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2 tsp. lime juice
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2 tsp. orange juice
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1 tsp. lemon juice
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Follow directions as given at the beginning.
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FROZEN MINT DAIQUIRI
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Ingredients:
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2 oz. white rum
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2 tsp. lime juice
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1 1/2 tsp. sugar syrup
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1/2 doz. mint leaves
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Add an extra oz. of crushed ice.
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--------
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FROZEN MANGO-LIME DAIQUIRI
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Ingredients:
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1 1/2 oz. white rum
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1 oz. mango nectar
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2 tsp. lime liqueur
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2 tsp. lime juice
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Garnish with a slice of mango.
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--------
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FROZEN GUAVA DAIQUIRI
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Ingredients:
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1 1/2 oz. white rum
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1 oz. guava nectar
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2 tsp. lime juice
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1 tsp. banana liqueur
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Follow direction as given at the beginning.
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--------
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FROZEN PEACH DAIQUIRI
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Ingredients:
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1 1/2 oz. white rum
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2 oz. frozen peaches, thawed
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and sliced.
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Save the syrup from the frozen peaches and add 2 teaspoons into the blender.
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BLACK RUSSIAN
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Serve in a big old fashioned glass.
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Ingredients:
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1 1/2 oz. vodka
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3/4 oz. Kahlua
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Combine with ice; shake well. Strain and add ice. For a BLACK MAGIC add a
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few drops of lemon juice before shaking.
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ZOMBIE
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Serve in a high ball.
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Ingredients:
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1 1/2 oz. gold rum
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3 tsp. lime juice
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1 tbs. Jamaican rum
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1 tbs. white rum
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1 tbs. pineapple and papaya juice
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1 1/2 tsp. sugar syrup
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1 tsp. 151-proof rum
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1 pineapple stick
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Granulated sugar
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Combine everything except the high- proof rum, pineapple stick, and
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granulated sugar with ice; shake well. Strain and add ice. Decorate with the
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pineapple stick and a cherry; float the high-proof rum and sprinkle a little
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sugar over it. ZOMBIES should be made with rums of various strengths (i.e. 90
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and 86 proof). A little apricot brandy can be used as an addition to the fruit
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juices; sprigs of mint can be added to the garnishes.
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FLAMES OVER NEW JERSEY
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Serve in a punch bowl.
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Ingredients:
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1 quart apple brandy
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A few dashes of Angostura bitters
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8 oz. sugar
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Warm the brandy and combine it with the bitters and the sugar in a punch
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bowl. Stir until the sugar is dissolved. Ignite at the table. Extinguish
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with a quart of boiling water; stir and serve hot.
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BLOODY MARY
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Serve in a SOUR glass.
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Ingredients:
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1 1/2 oz. vodka
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3 oz. tomato juice
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1 tbs. lemon juice
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Several drops Worchestershire sauce
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Several drops Tobasco sauce
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Combine with ice; shake well. Strain and serve straight up. Add salt and
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pepper to taste. For a BLOODY MARIE halve the lemon juice and add several
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drops of Pernod. For a BLOODY MARIA use tequila instead of vodka.
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RED LION
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Serve in a BIG OLD FASHIONED glass.
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Ingredients:
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1 1/2 oz. Grand Marnier
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1 tbs. gin
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2 tsp. orange juice
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2 tsp. lemon juice
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Combine with ice; shake well. Strain. Add ice and a twist of lemon.
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LITTLE PRINCESS
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Serve in a BIG OLD FASHIONED glass.
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Ingredients:
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1 1/4 oz. gold rum
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1 1/4 oz. sweet vermouth
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Combine with ice; shake. Strain and add ice.
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ICED RUM COFFEE
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Serve in a HIGH BALL.
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Ingredients:
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1 1/2 oz. white rum
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1 tsp. Jamaican rum
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2 tbs. whipped cream
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6 oz. iced black coffee
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Sugar
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Combine the rums and the coffee; sugar to taste. Fill the glass with ice
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and top with the whipped cream.
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DINAH
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Serve in a OLD FASHIONED glass.
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Ingredients:
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1 1/2 oz. whiskey
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3/4 oz. lemon juice
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1/2 tsp. powdered sugar
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Combine. Shake with ice. Pour on ice. Decorate with mint.
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MINT JULEP
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INGREDIENTS:
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1 1/2 TEASPOON SUPERFINE (SUGER)
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6 FRESH MINT LEAVES
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2-3 SPRIGS OF FRESH MINT
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A DASH OF COLD WATER
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1 - 1 1/2 CUPS OF SHAVED ICE
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4 OUNCES BOURBON
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2 LEMON SLICES
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1/4 TEASPOON CONFECTIONERS' SUGAR
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2-3 DROPS BRANDY
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SERVE IN: 8 OUNCE HIGHBALL, WITH STRAW
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PLACE 1 1/2 TEASPOONS OF SUGAR, 6 LEAVES OF FRESH MINT, AND A DASH OF COLD
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WATER IN A HIGHBALL. USE A MUDDLER TO CRUSH THE MINT. FILL THE GLASS ALMOST
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TO THE TOP WITH CRUSHED ICE, POUR IN THE BOURBON AND MIX IN WITH THE ICE. DRY
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THE OUTSIDE OF THE GLASS AND PLACE IT IN A REFRIGERATOR FOR 1 HOUR OR A FREEZER
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FOR 1/2 HOUR.
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REMOVE THE GLASS, TOUCHING IT AS LITTLE AS POSSIBLE, SO THAT IT REMAINS
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FROSTED. ADD SLICES OF LEMON, PLANT THE 2-3 SPRIGS OF MIND AND SPRINKLE THE
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MINT WITH 1/4 TEASPOON SUGAR. PLACE 2-3 DROP OF BRANDY ON TOP AND SERVE WITH
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STRAW.
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ROB ROY
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INGREDIENTS:
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1/2 OUNCE SWEET VERMOUTH
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3 OUNCES SCOTCH
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6-8 ICE CUBES
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1 STRIP ORANGE PEEL
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SERVE IN: 4 OUNCE COCKTAIL GLASS
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COMBINE THE VERMOUTH AND SCOTCH IN A MIXING GLASS AND FILL WITH ICE CUBES.
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STIR GENTLY THEN PLACE A STRAINER ON TOP OF MIXING GLASS AND POUR INTO COCKTAIL
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GLASS. TWIST THE ORANGE PEEL, TWIRL AROUND INSIDE OF GLASS, THEN DROP IT IN.
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GIMLET
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INGREDIENTS:
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3 OUNCES GIN OR VODKA
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2 ICE CUBES
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2 OUNCES ROSE'S SWEETENED LIME JUICE
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1 SLICE LIME
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SERVE IN: 6 OUNCE WINE/COCKTAIL GLASS, CHILLED
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PLACE THE GIN OR VODKA IN A 6 OUNCE GLASS AND ADD THE ICE. TOP WITH THE
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LIME JUICE AND THE SLICE OF LIME.
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OLD FASHIONED
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INGREDIENTS:
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1/2 LUMP SUGAR
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A DASH OF ANGOSTURA BITTERS
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A DROP OF COLD WATER
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2-3 ICE CUBES
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3 OUNCES OF BOURBON, SCOTCH, OR
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BLENDED WHISKEY
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1 STRIP LEMON PEEL
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1 SLICE ORANGE (OPTIONAL)
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1 MARASCHINO CHERRY (OPTIONAL)
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SERVE IN: AN OLD FASHIONED GLASS
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IN THE OLD FASHIONED GLASS, PLACE THE 1/2 LUMP OF SUGAR, DASH OF BITTERS AND
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THE DROP OF COLD WATER. CRUSH THE SUGAR SO THAT IT IS TOTALLY DISSOLVED. ADD
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THE ICE CUBES AND WHISKEY AND STIR WELL. TWIST THE LEMON PEEL OVER THE DRINK,
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TWIRL THE EDGE AROUND THE GLASS AND DROP IN.
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