32 lines
868 B
Plaintext
32 lines
868 B
Plaintext
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Category: Fish: Seafood dishes, etc...
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Recipe: Beer-Boiled Shrimp
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Posted by:
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Quantity: Makes 8 appetizer servings.
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Ingredients:
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1 12-ounce can beer 4 whole cloves
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2 cloves garlic, minced 1 bay leaf
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1 tsp. salt 1/2 tsp. dried dillweed
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1/4 tsp. pepper 1 lb. fresh or frozen
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shelled shrimp
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Melted butter or cocktail
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sauce
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Instructions:
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In saucepan combine beer, cloves, garlic, bay leaf, salt,
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dillweed, and pepper. Bring to boiling over high heat; boil
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5 minutes.
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Add shrimp; return to boiling. Cook 3 to 5 minutes or till
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shrimp turn pink.
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Drain; discard cloves and bay leaf.
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Serve shrimp hot with melted butter or cold with cocktail
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sauce.
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Comments:
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A few days ago, someone asked about a recipe for beer
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shrimp; here's one
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I happened to find:
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