41 lines
1.4 KiB
Plaintext
41 lines
1.4 KiB
Plaintext
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Awesome Spinach Salad
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Category: Salads: Side dishes, salads, etc.
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Posted by: Julie Reynolds (UseNet)
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Quantity: ??
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Ingredients:
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1 bunch raw spinach some bean sprouts
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bacon bits (fake or real) parmesan cheese
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Dressing: 1 egg
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1/2 cup lemon juice (fresh 1/2 cup vegetable oil (or
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is best) any type of oil)
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1-3 cloves of garlic 2 Tbs. Dijon mustard
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(depends on you)
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5 Tbs. parmesan cheese dashes of salt
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dashes of pepper 3 dashes Worcestershire
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sauce (makes it zesty!)
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Instructions:
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In a Tupperware shaker bottle or some other container, put
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in one egg, add the lemon juice and the oil. Cut the garlic
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cloves into tiny pieces and add them in. Mix in the
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remaining dressing ingredients and shake! Refrigerate for at
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least 1 hour before serving.
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Make sure you carefully wash the spinach (the bunches are
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awful sandy!). Tear apart into small salad sized pieces. In
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a small bowl for each guest or in a large one (your choice)
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put in spinach with bean sprouts on top. Sprinkle with
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parmesan and bacon bits. At serving time pour dressing over
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and Voila!!
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Comments:
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My mom used to make this and once you have it once you
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develop a craving for it. This salad is very tasty and
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impressive to dinner guests and does NOT taste like cooked
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spinach at all!
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