50 lines
1.6 KiB
Plaintext
50 lines
1.6 KiB
Plaintext
|
||
Home Made Parsnip Wine
|
||
|
||
Information Gathered And Compiled By
|
||
|
||
|
||
|
||
The Urban Warrior
|
||
|
||
|
||
|
||
|
||
DISCALMER DISCLAMER DISCLAMER DISCLAMER DISCLAMER DISCLAMER DISCLAMER DISCLAMER
|
||
_______________________________________________________________________________
|
||
|
||
|
||
This File Is For Informational Purpses Only! Any Mis-Use Of This File Is The
|
||
Sole Responsibility Of The User. The Author Of This File Claims No
|
||
Responsibility What-So-Ever.................................................
|
||
|
||
________________________________________________________________________________
|
||
|
||
DISCLAMER DISCLAMER DISCLAMER DISCLAMER DISCLAMER DISCLAMER DISCLAMER DISCLAMER
|
||
|
||
|
||
Part One
|
||
|
||
Parsnip Wine
|
||
|
||
For The Right Flavor The Parsnips Have To Be Taken Out Of The Ground In
|
||
February So This Wine Is Supposed To Be Made In February.
|
||
|
||
Materials
|
||
--------------------------------------------------------------------------------
|
||
1 Quart Groted Parsnips
|
||
1 Gallon Boiling Water
|
||
2 1/2 Pounds White Sugar
|
||
--------------------------------------------------------------------------------
|
||
|
||
Put Grated Parsnips In A Stone Jar. Pour Boiling Water Over Them. Set Jar On
|
||
Back Of Stove Where It Will Keep Hot But Not Boil. Leave It There For Four
|
||
Hours. Strain. Wash Jar, Then Return The Liquid To It. Add Sugar, Stir Until
|
||
Dissolved. When Lukewarm Add Yeast. Let Stand Until Dissolved.
|
||
|
||
|
||
Coming Soon........
|
||
|
||
Home Brew
|
||
Home Made Moon Shine
|
||
|