59 lines
2.2 KiB
Plaintext
59 lines
2.2 KiB
Plaintext
Straight from the Anarchist's Cookbook:
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EXTRACTING MESCALINE FROM PEYOTE IN THE KITCHEN
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1. Obtain 50g of dried ground peyote and put in a 500 ml
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Erlenmeyer flask.
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2. Add 250cc of wood alcohol, cover the flask tightly, and
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let cactus powder oak it up for one day, with occasional
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stirring.
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3. Pour off the wood-alcohol solution into a 500 ml beaker,
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filter properly, and place in a well ventilated place to
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evaporate.
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4. Again soak the plant powder in the flask fo two hours,
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but in 100cc of 1- normal hydrochloric acid.
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5. Filter, discard the mush, and combine the filtered HCL
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solution with the residue from the evaporated wood alcohol
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solution. Filter again.
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6. To the solution add enough 2-normal potassium
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hydroxide until the solution is normal.(Turns pH paper
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beige.)
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7. Add 100cc of chloroform, stir, and let the mixture stand
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until it separates into two layers,
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8. Separate the two layers, using a separatory funnel and
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discard the water(top) layer.
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9. Add 40 cc. of water to the chloroform, shake, and
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separate the layers again, Discard the top layer.
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10. Filter the chloroform, evaporate, and dissolve the
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gummy residue in 20cc of wate. Refilter it. Makes about one
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dose.
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CAUTION: Although this method is suppose to reduce the foul
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taste and smell of peyote, it still might make you
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nauseated. Vomit, puke, etc., but you'll get VERY stoned.
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The nausea will pass.
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X-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-X
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Another file downloaded from: The NIRVANAnet(tm) Seven
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& the Temple of the Screaming Electron Taipan Enigma 510/935-5845
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Burn This Flag Zardoz 408/363-9766
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realitycheck Poindexter Fortran 510/527-1662
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Lies Unlimited Mick Freen 801/278-2699
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The New Dork Sublime Biffnix 415/864-DORK
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The Shrine Rif Raf 206/794-6674
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Planet Mirth Simon Jester 510/786-6560
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"Raw Data for Raw Nerves"
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X-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-X
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