76 lines
3.8 KiB
Plaintext
76 lines
3.8 KiB
Plaintext
Cooking With Hash
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Hash is also an excellent way to enhance your cooking. It has had a
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long history in the kitchen, going all the way back to the early civilizations
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around the Ganges River. It is also noted that many famous personalities
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throughout history had experiences with hashish. Marco Polo on his return to
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Italy mentioned frequently in his diary a strange substance that put a man in
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a drunkenlike stupor, yet it was unlike anything he had experienced before.
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Hash Cookies
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4 cups sifted flour 1/2 teaspoon salt
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1 teaspoon baking powder 1/2 cup butter
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4 eggs 3/4 cup honey
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Mix baking powder, salt, and flour together in a bowl, then add to this the
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eggs and honey. Work the mixture with your hands until it forms a dough.
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Roll the dough out and cut into three-inch squares. Now put dough aside and
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work on the filling.
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1/2 cup chopped dates 1/2 cup honey
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1/2 cup raisins 1 whole grated nutmeg
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1 teaspoon ground ginger 1/8 oz. powdered hash
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1 teaspoon cinnamon 1 cup chopped figs
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1/2 cup ground almonds 1/2 cup ground walnuts
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Put all the ingredients into a pan and mix with 1/2 cup water. Heat until
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fruits are softened and water has evaporated. Pour mixture into a skillet, add
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three tablespoons butter, and heat for five minutes. The filling is now ready.
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Place a heaping tablespoon of filling on each piece of pastry. Fold up the
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edges of the pastry, to keep the filling in, and bake at 350 degrees for about
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25 minutes. This recipe usually makes between two and three dozen cookies.
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Hash Soup
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3 eggs 1 teaspoon powdered hashish
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2 oz. sifted flour 2 oz. small noodles
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1/4 can cooked peas 4 tablespoons canned tomato paste
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1/2 cup chopped chicken livers 1/2 cup chopped turnip
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1/2 cup chopped onion
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Take a large pot and grease the bottom with 1/4 cup olive oil. Place in the
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pot the half chopped onions, chicken livers, and turnip. Cook for half hour
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over low heat. Now add a pint and a half of water, three tablespoons butter,
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four tablespoons tomato paste, the peas, and the noodles. Mix flour with a
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cup of water and make a paste. Stir paste and powdered hash into the pot. Add
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salt and pepper, and boil for 15 minutes, stirring constantly. As soon as the
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soup is off the fire, add the eggs and serve immediately.
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Hash Brown Bananas
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4 bananas 2 slices bacon
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2 teaspoons powdered hash 4 tablespoons brown sugar
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Cut the bananas into a skillet and fry until slightly brown. Do not overcook.
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At the same time, fry the bacon in the same pan, for it adds an interesting
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flavor to the bananas. Mix the powdered hash with the brown sugar. Then wrap
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each fried banana with a strip of bacon, and serve with hash and brown sugar
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sprinkled on top.
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Hashish Brownies
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1/2 teaspoon salt 1/2 teaspoon baking powder
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3/4 cup cake flour 3 eggs
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1 cup sugar 1/2 cup sweet butter
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3 oz. unsweetened chocolate 5 grams powdered hash
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Melt the chocolate and butter together, then add sugar and hash. The mixture
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must be beaten until it is creamy. Sift flour, baking powder, and salt
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together, and then add to mixture. Pour the mixture into a cookie tray and
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bake for thirty minutes at 375 degrees. When cool, cut brownies into small
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squares and top with chopped nuts.
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