77 lines
3.0 KiB
Plaintext
77 lines
3.0 KiB
Plaintext
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What's a BEER without a PIZZA!
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BEER DRINKER'S DEEP-PAN PIZZA
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Ingredients:
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Crust: 1 cup warm BEER (110 to 120 degrees F)
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4 tablespoons olive or salad oil
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1 tablespoon sugar
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1.5 teaspoons salt
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1 package active dry yeast
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2.25 to 3.25 cups all-purpose flour
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2 tablespoons cornmeal
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Topping: 10 to 12 ounces mozzarella cheese, shredded or
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thinly sliced
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1 can (6 ounces) tomato paste
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.5 cup BEER
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2 teaspoons oregano
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1 teaspoon fennel seed (optional)
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.5 teaspoon sugar
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.5 to 1 pound bulk pork or Italian sausage,
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broken up
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.5 cup grated Parmesan cheese
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1. For crust, combine in a large bowl the warm beer, 2
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tablespoons oil, sugar, salt, and yeast. Add 1.5 cups flout;
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beat until smooth. Stir in enough additional flour to make a
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fairly stiff dough.
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2. Turn dough out onto a lightly floured surface. Knead
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until smooth and elastic (about 5 minutes). Place dough in a
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greased bowl, turning once to grease top. Cover and let rise
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in warm place(85 degrees F) until double in bulk (about 1
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hour).
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3. Punch down dough.(For 2 small pizzas, divide in half.)
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Using 2 tablespoons oil, coat a 14-inch round deep pizza pan.
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(Or use two 9-inch round cake pans.) Sprinkle with cornmeal.
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Pat dough into pan, Pinching up a rim around the edge.
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Cover and let rise in a warm place until double in bulk
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(about 30 minutes.
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4. For topping, mix tomato paste, beer, oregano, fennel seed,
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and sugar. Cover pizza dough evenly with mozzarella cheese;
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evenly spoon on tomato paste mixture. Sprinkle with sausage,
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then top with Parmesan cheese.
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5. Bake at 450 degrees F 15 to 20 minutes, or until crust is
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browned and sausage is cooked
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ONE LARGE OR 2 SMALL PIZZAS; 4 SERVINGS
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Note: Alternate toppings could be (1) 1 can (4 ounces)
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sliced mushrooms, drained, or (2) 8 anchovies plus .33 cup
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chopped ripe olives, or (3) .5 pound sliced pepperoni. Omit
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or reduce the sausage, but include cheeses and tomato sauce.
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X-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-X
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Another file downloaded from: NIRVANAnet(tm)
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& the Temple of the Screaming Electron Jeff Hunter 510-935-5845
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Rat Head Ratsnatcher 510-524-3649
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Burn This Flag Zardoz 408-363-9766
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realitycheck Poindexter Fortran 415-567-7043
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Lies Unlimited Mick Freen 415-583-4102
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where you live, or what your phone number is. We are not Big Brother.
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"Raw Data for Raw Nerves"
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