65 lines
3.2 KiB
Standard ML
65 lines
3.2 KiB
Standard ML
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Alcohol Manufacture
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Written By:
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The Shadow Lord
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A Metal Communications Inc., Presentation.
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One of the easiest things to make in my opinion is alcohol. It is easy to
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make and has many uses. You can make Ethyl Alcohol simply by fermenting corn,
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potatoes, sugar cane, barley & hopps, grapes, etc and then distilling the
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alcohol and purifying it. I recommend corn because it is inexpensive and it
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already has its own sugar & yeast, unlike potatoes. Also that is what I use and
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it seems to work fine... and is also a great american tradition (moonshine).
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First you must obtain (steel) a holding tank. I recommend those 6 gallon
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alhambra water jugs which are often left on porches and in driveways for
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refills. Now go buy a shitload of fresh or frozen corn. Frozen will be easier
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to deal with because it is already cut off the cobb. Put about 10 bags of corn
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in each jug, because the CO2 being released sometime pushes it up and you could
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get the shit all over your floor. Add just enough luke-warm water to cover the
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surface and leave the top off (exposed to air) for about 2 weeks in room
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temperature. After a few days it will look & smell like puke, and it will
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bubble a little. After the bubbling stops, you must distill it, I am not sure
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the boiling point of alcohol, so look it up or ask a science teacher or just
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keep it a few degrees below that of water (95-99 c), this will boil the alcohol
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off into the retainer and leave the puke and water behind, if you boil it to
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high some of the corn or water will go over with it and you'll get that whiskey
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flavor and a lesser proof. If you do it right you should get 200 proof ethyl
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alcohol with no whiskey flavor, so take your time distilling. If you get big
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bubbles, they are water, lower the temperature. Anyway once your done, pour it
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through activated charcoal to remove the nasty shit that make you retarted &
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blind. Now you have 200 proof ethyl alcohol that is safe to drink, but before
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you do so I recommend you water it down a little with distilled water, or
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you'll probably die the first swig. Try making it 50/50 to get 100 proof. Oh
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yea, you can make any proof you want but you better keep it under 100 proof,
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150 proof for very experienced drinkers (derilects). I myself have never had
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anything above 138 proof and that was probably the worst exerience of my life.
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Try pouring some in punch or orange juice. Remember that proof is roughly
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percentage * 2, so 50 % alcohol would be 100 proof, 43% would be 86 proof, etc.
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here is a list of what ferments into what (flavor)
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ingrediant product usual proofage
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potatoes vodka 100
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sugar cane rum 86-94
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corn whiskey 86-132
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barley & hopps beer 4-6
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grapes wine 22-30
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corn moonshine 100-151
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If you don't know how to make a still, look it up in a science book,
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encyclopedia, or the text file by Lex Luthor.
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I take no responsibility to whoever fucks up and gets retarted, blind, or just
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dies.
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(C)opyright 1985 by Metal Communications Inc. All Rights Reserved.!
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