210 lines
12 KiB
Plaintext
210 lines
12 KiB
Plaintext
From: rml3362@venus.tamu.edu
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I am a popular commodity amoung some people I know, I am the only one
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who knows how to roll a joint. Now this is because I tend to be older
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than most of the people who smoke dope around me and have a bit more
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intense life lesson than others.
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I like rolling joints. It is a very viscereal pleasure, you get to
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play with the nifty green stuff and it gives your hands something to
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do. This is especially nice if it is good if you don't wanna get
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really stoned but just catch a nice buzz and instead of keeping your
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hands busy smoking you keep 'em busy rolling.
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I like that green stuff. It's cool, kinda like oregano or some other green
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bulk spice but you know it aint. It has the smell, strange how
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so many people don't groove to it, ahh well learnd response, like
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appreciating good scotch. It reminds me of harvest day, right after
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the fruit has been reaped and the oils and esthers fill the air. Very
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good green homey feel to it. Then you get into carding the stuff to
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take out the seeds and stems and to break it down so it will roll
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effectively. It has to feel right, a bit drier than the best feel,
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where it is so sticky with resin that all you can do is load it into
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a bowl and do bong hits until your brain goes numb.
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You gotta decide how fine you are gonna sift the shake. I know some
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who remove everything until nothing is left but a fine red dust. I
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don't like that, it takes too long, and casues too many volatiles to
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be released as you card it, and makes really lousey joints that pack
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too tightly and don't draw worth shit. We all roll joints to match our
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personality, my joins tend to have stuff in them that shouldn't be
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there, leave things on the tray that SHOULD be, double paper walled,
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kinda fat in the middle, nice where it meats the mouth, and fulla
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garbage that gets burnt.
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Once you got the grass ready you them have to get you papers in order.
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The way I learned to make a joint was to make a boat out of the paper.
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Take the paper in you hand so that the gummed side is up and the
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crease is away from you, the short sides are called edges and the long
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sides are called sides. You fold the end towards the side, each in turn.
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First you take the left edge and you fold it about the top corner of
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that edge, bringing the lower corner up to where it meets the top side
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and the edge is perfectly in line with the side. Then you do the same
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thing about the bottom corner, and then you do it for each of the
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other corners on the other side. You have to make sure all the creases
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are away from you, then, from where the two bisectors meet on out to
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the edge you fold agains the crease, you fold in the same place but in
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the other direction of the original crease
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You do that with each edge and you get a little paper boat into which
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you can shift your sift. After having thoughly raked the herb you wind
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up with a little mound of grass, how big depends on how strong the
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grass is, how big the papers are, and how stoned you wanna get. I
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usually use a bit more than would fill a large bowl. You pick the
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gras up between you fingers and dust it into the paper boat. Try to
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get it even but don't worry about it you can fix it. Towards the
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bottom of the mound you run into stuff too fine pick up with your
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fingers, I consider it a point of grace to card once, and once only,
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it back into a smalled mound and then try to get at least one good
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pinch or two from it and let the rest of the shit go back into the
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baggie until one is scaping for anything green that burns. As you load
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the paper you are gonna spill dust, just let it go. Make sure you load over
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the tray and you will either get it with the cleanup card or smoke it
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some other time.
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Now you take your boat full of dope and begin leveling it. Stir it
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about with your finger to balance as much as possible and then you
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will begin rolling it. Make sure the gummed side is away from you if
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there is one. You roll it to settle the grass and get it
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even, and ya try to get it to spread out towards the edges. This is
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where people who use doller bills use them, I always thought it was
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too much hassle to fuck with. Once you have it spread to suit your
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desires you then have to roll the paper up into a joint. This is the
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tricky part. I always try to finish rolling it so that it is very near
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the ungummed edge and then to just fold that over and roll it up. Try
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to get it a bit tighter than you wanna some cause it will looesen as you
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roll it up. Just before your finished you have to lick the gum. The
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best I ever saw anyone do that was this little oriental girl I knew
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who had the most pointed tounge that was always moist. She had absolute
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control over her tounge, she could make it do things that would give
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you an orgasm just watching the movements. I being who I am tend to
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either slobber a bit too much or not get enough on there, it could be
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better but it works. You finish rolling it up and and then you gotta
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close the sides.
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The best way I have found to close the sides is to just roll one end
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and figure what gets caught gets caught and turn it so the other end
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is upright and then use a small poker to pull out things which stick
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out and push in the stuff that needs to go inside. Roll the ends
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counter to each other and lick to close. I got friends that stick half
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the damned joint in thier mouths, and others who just touch it to
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thier tounge. I am undecided, the wetter it gets the better the joint
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is but it just grates my aesthetics. Let it dry and you gotta joint. I
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tend to double wrap mine, by rolling that joint in annother, it
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strengths that fragine middle section and generally keeps a tight nice
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looking joint. I also tend to tear off that messy end, the one that
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caught what got caught, to suck on, and use the flashy paper tail to
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light it.
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****************************** Article Separation ****************************
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From: mgr@anhep2.hep.anl.gov
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Last week I celebrated my promotion (like getting tenure at U of
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Chicago). After giving every one a "Hemp Saftey Course" including the
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video of "Hemp for Victory" I brought out a batch of brownies. The "pro's"
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in the group said they tasted like "liquid hash". Most people said they
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felt good till 4pm the next day. So I thought I'd share the recipe with
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the net:
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Start with Hershey's Premium Baking Bar Unsweetened Chocolate.
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On the back is a recipe for brownies which includes 1 cup butter, 4 squares
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of chocolate, 2 cups sugar, 4 eggs, 1 cup of flour, and vanilla extract.
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Start with dry hemp leaves and grind them in a coffee grinder to a fine
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powder. Put in a measuring cup until ~75 ml of "green flour" is made.
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Fill to the 1 cup mark (250 ml) with regular flour. Proceed with recipe
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on box: Heat oven to 350 F, Grease 13x9x2 (inch) pan. Heat butter and
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chocolate and stir with wooden spoon until smooth. Stir in sugar. Add
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eggs one at a time. Add vanilla extract and stir in flour mixture.
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Add nuts if desired (a very nice touch I think) and bake for 40 minutes.
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It seemed to take 10 minutes longer than the box suggested (30 minutes)
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to be completely baked through. Makes 3 dozen brownies. Take 2 and wait
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an hour. Take 4 and cruise for 12 hours. Enjoy!
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****************************** Article Separation ***************************
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From: kudwarf@kuhub.cc.ukans.edu
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Date: 13 Sep 91 10:37:37 GMT
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Newsgroups: alt.drugs
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In the interests of making marihuana use a little bit safer, to prove that
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use does not automatically equate to lung cancer, here are two use methods
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that bear attention:
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The Dual-Chambered, Hot-Cold Bong
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[it was noted in a followup that a hot-hot bong would supposedly be better
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because the temperature is not the key, its the water vapor. Experiment
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and figure out for yourself what works better -- Lamont]
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Basic Design (can be modified to fit different styles):
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Suck In
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Here
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Carb Hole == | | / |
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| | / / |
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+--+ |---------| +--+ / / | \Bowl /
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| | | Water | | | / / --------| \ /
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| | | | | | / / | Water | / /
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| | | | | | +---------+
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| | +---------+ | | +-----------+
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| | | | | Hot Plate |
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| +-------------+ |
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| Cooling Coils |
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+-------------------+
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Basically, the principle goes like this: Most of the carcinogens in
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marihuana smoke are water-soluble. THC is not. Therefore, the bong was
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invented to remove carcinogens and to cool the smoke. However, warm to hot
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water does tend to remove more carcinogens than does cold water, so using
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hot water would seem to make the smoke much safer to breathe (and still
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avoid lung cancer), except that the point of cooling the smoke is lost.
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Thus, the Dual-Chambered Bong was designed to remove the most carcinogens
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as well as cool the smoke for inhalation. Basically, the first, hot
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chamber is filled to the brim with water, and beneath it is placed some
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form of heating unit (or inside it, or whatever can be done to keep it hot).
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Next, a short distance away, the second, cold chamber is placed with some
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way of keeping the area the smoke passes through really cold (such as: cold
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water with icepacks around the chamber; ice packed around a coiled tube;
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liquid nitrogen or dry ice poured/piled around the coiled tube; cold water
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in the chamber with cold water being pumped around the outside through a
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tube coiled around the chamber; etc.) to cool the smoke. Then you keep the
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marihuana in the bowl lit by your favorite method, and treat it like an
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ordinary bong. Since this apparatus is fairly complex, it is suggested
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that you disguise or have disguised the D-C Bong as some form of dualistic
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statuary (such as a couple kissing, where the point at which their lips
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meet is the link between the two chambers) to prevent police busts from
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wasting your investment on materials and design.
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-----
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For the baker or cook with less of a turn for smoking marihuana, the
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following is a recipe for marihuana brownies suggested by Timothy Leary.
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Brownie Recipe
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Start with Hershey's Premium Baking Bar Unsweetened Chocolate.
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On the back is a recipe for brownies which includes 1 cup butter, 4 squares
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of chocolate, 2 cups sugar, 4 eggs, 1 cup of flour, and vanilla extract.
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Start with dry hemp leaves and grind them in a coffee grinder to a fine
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powder. Put in a measuring cup until approximately 1/3 cup (~75 ml) of
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"green flour" is made. Fill to the 1 cup mark (250 ml) with regular flour.
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Proceed with recipe on box: Heat oven to 350 F, Grease 13x9x2 (inch) pan.
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Heat butter and chocolate and stir with wooden spoon until smooth. Stir
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in sugar. Add eggs one at a time. Add vanilla extract and stir in flour
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mixture. Add nuts if desired (a very nice touch I think) and bake for 40
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minutes. It seemed to take 10 minutes longer than the box suggested (30
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minutes) to be completely baked through. Makes 3 dozen brownies. Take 2
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and wait an hour. Take 4 and cruise for 12 hours. Enjoy!
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