198 lines
9.7 KiB
Plaintext
198 lines
9.7 KiB
Plaintext
Cooking With Pot
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Many people after cleaning their grass throw away the seeds, stems,
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and twigs. I would highly recommend that you save these, as there are many
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recipes for these odds and ends. A tasty hot drink that resembles tea can be
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made very simply by tying up all the waste from your stash into a muslin ball
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or into a piece of cheesecloth. Use the quantity you have on hand, as the
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quantity will determine the strength and potency. Now, drop the cheesecloth
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containing the grass into a kettle of water, and bring the water to a boil.
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Allow the kettle to boil for a few minutes, and then remove it from the flame
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and let it steep for another five minutes with the grass still inside. After
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this, the drink is ready. Just add sugar and lemon to taste.
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If you decide against growing pot, and want to eat your seeds, there
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is an interesting recipe for "seed pancakes". It is prepared by lightly
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toasting a quarter of a cup of seeds into a large frying pan. Now, take the
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seeds from the frying pan and add them to a mixture of one cup of pancake mix,
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one egg, a quarter cup of milk, and one tablespoon of butter. Beat this
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mixture until it is smooth and creamy. Heat a frying pan with a small amount
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of butter, then pour in pancake batter. Turn the pancakes as they start to
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look done, or when the edges begin to turn brown. Repeat procedure until all
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the batter used. Serve pancakes with butter, maple syrup, and honey.
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For a stimulating drink (sounds like all the rest of the cookbooks)
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place eight ounces milk, a few spoonfuls sugar, a tablespoon malted milk, half
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a banana, a half tablespoon grass, and three betel nuts in a blender. Keep the
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blender working full speed for a few minutes, then strain and serve.
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If you like candy, it's very simple to make some using pot. Take a
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quarter cup of powdered grass and add water until it equals a full cup. Mix
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this with four cups sugar and two and a half cups corn syrup. Now heat in a
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large pot to 310 degrees, and add red food coloring and mint flavoring.
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Remove the pot from the stove, and allow the mixture to cool a little, before
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pouring it onto wax paper. When the candy's cool, cut it into squares and eat.
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One of the most common recipes for cooking with pot is spaghetti. This
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recipe doesn't take too much special preparation: Just when you add your
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oregano, add at the same time a quarter cup grass, and allow it to simmer with
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the sauce. Be sure to use well-cleaned grass, unless you can get into eating
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twigs and stems. Another way of serving pot with spaghetti is to grind it up
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very fine and mix it with some ground cheese. Then sprinkle the cheese-pot
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mixture over the sauce just before eating.
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Dessert is probably the most important stage of the meal, since it
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will be the last thing your guests remember before they pass out all over your
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table. For an interesting dessert, grind a quarter ounce of grass very finely
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and add enough water so it forms a paste. Now separately dissolve one and a
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half cups sugar into two cups milk. Add to this your pot paste and one lemon
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rind grated. Beat in a half cup heavy cream, until the mixture is firm and
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thick. Now pour the mixture into ice cube trays and freeze. Just before you're
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ready to serve, rebeat the frozen mush until it becomes light and fluffy.
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Since everyone has a private recipe for an aphrodisiac, why shouldn't
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I put one in here? I've heard people tell me, in all seriousness, that they
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believe the only true aphrodisiac is a case of beer in the back seat of a
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'56 Chevy. Well, if you're not into that, you might as well try this recipe,
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because it's got to work better than a case of beer. Pound one tablespoon
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unground mace, two cantharides beetles, one teaspoon fresh red saffron, and
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one teaspoon of the best quality grass you can find. Pound all the ingredients
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together until they form a powder. Now add one pint of water and heat to a
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boiling point. After boiling for a few minutes, reduce the heat and simmer for
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45 minutes or so, until the liquid is reduced to about a quarter of a cup.
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This can be served as a drink or over brown rice. I have not tried this
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recipe, as I have been unable to locate any cantharides.
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Following, are some additional recipes for cooking with pot.
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Acapulco Green
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3 ripe avocados 3 tablespoons wine vinegar
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1/2 cup chopped onions 1/2 cup chopped grass
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2 teaspoons chili powder
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Mix the vinegar, grass, and chili powder together and let the mixture stand
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for one hour. Then add avocados and onions and mash all together. It can be
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served with tacos or as a dip.
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Pot Soup
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1 can condensed beef broth 1/2 can water
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3 tablespoons grass 3 tablespoons chopped watercress
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3 tablespoons lemon juice
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Combine all ingredients in a saucepan and bring to a boil over medium heat.
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Place in refrigerator for two to three hours, reheat, and serve.
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Pork and Beans and Pot
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1 large can (1 lb, 13 oz) pork & beans 1/2 cup light molasses
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1/2 cup grass 1/2 teaspoon hickory salt
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4 slices bacon 3 pineapple rings
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Mix together in a casserole, cover top with pineapple and bacon, bake at
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350 degrees for about 45 minutes. Serves about six.
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The Meat Ball
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1 lb. hamburger 1/4 cup bread crumbs
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1/4 cup chopped onions 3 tablespoons grass
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1 can cream of mushroom soup 3 tablespoons India relish
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Mix it all up & shape into meat balls. Brown in frying pan and drain. Place in
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a cassrole with soup and 1/2 cup water, cover and cook over low heat for about
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thirty minutes. Feeds about four people.
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Spaghetti Sauce
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1 can (6 oz.) tomato paste 1 can (6 oz.) water
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2 tablespoons olive oil 1/2 clove minced garlic
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1/2 cup chopped onions 1 bay leaf
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1/2 cup chopped grass 1 pinch thyme
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1 pinch pepper 1/2 teaspoon salt
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Mix in a large pot, cover and simmer with frequent stirring for two hours.
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Serve over spaghetti.
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Pot Loaf
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1 packet onion soup mix 2 lbs. ground beef
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1 (16 oz.) can whole peeled tomatoes 1 egg
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1/2 cup chopped grass 4 slices bread, crumbed
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Mix all ingredients and shape into a loaf. Bake for one hour in 400-degree
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oven. Serves about six.
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Chili Bean Pot
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2 lbs. pinto beans 1/2 clove garlic
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1 lb. bacon, cut into 2-inch sections 1 cup chopped grass
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2 cups red wine 1/2 cup mushrooms
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4 tablespoons chili powder
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Soak beans overnight in water. In a large pot pour boiling water over beans
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and simmer for at least an hour, adding more water to keep beans covered. Now
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add all other ingredients and continue to simmer for another 3 hours. Salt to
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taste. Serves about ten.
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Bird Stuffing
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5 cups rye bread crumbs 1/3 cup chopped onions
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2 tablespoons poultry seasoning 3 tablespoons melted butter
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1/2 cup each of raisins and almonds 1/2 cup chopped grass
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1/2 cup celery 2 tablespoons red wine.
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Mix it all together, then stuff it in.
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Apple Pot
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4 apples (cored) 4 cherries
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1/2 cup brown sugar 1/3 cup chopped grass
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1/4 cup water 2 tablespoons cinnamon
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Powder the grass in a blender, then mix grass with sugar and water. Stuff
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cores with this paste. Sprinkle apples with cinnamon, and top with a cherry.
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Bake for 25 minutes at 350 degrees.
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Pot Brownies
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1/2 cup flour 1 egg (beaten)
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3 tablespoons shortening 1 tablespoon water
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2 tablespoons honey 1/2 cup grass
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Pinch of salt 1 square melted chocolate
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1/4 teaspoon baking powder 1 teaspoon vanilla
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1/2 cup sugar 1/2 cup chopped nuts
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2 tablespoons corn syrup
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Sift flour, baking soda, and salt together. Mix shortening, sugar, honey,
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syrup, and egg. Then blend in chocolate and other ingredients, mix well.
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Spread in an eight-inch pan and bake for 20 minutes at 350 degrees.
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Banana Bread
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1/2 cup shortening 1 cup mashed bananas
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2 eggs 2 cups sifted flour
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1 teaspoon lemon juice 1/2 cup chopped grass
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3 teaspoons baking powder 1/2 teaspoon salt
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1 cup sugar 1 cup chopped nuts
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Mix the shortening and sugar, beat eggs, and add to mixture. Separately mix
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bananas with lemon juice and add to the first mixture. Sift flour, salt, and
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baking powder together, then mix all ingredients together. Bake for 1 1/4
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hours at 375 degrees.
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Sesame Seed Cookies
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3 oz. ground roast sesame seeds 1/4 cup honey
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3 tablespoons ground almonds 1/2 teaspoon ground ginger
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1/4 teaspoon nutmeg 1/4 teaspoon cinnamon
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1/4 oz. grass
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Toast the grass until slightly brown and then crush it in a mortar. Mix
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crushed grass with all other ingredients, in a skillet. Place skillet over
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low flame and add 1 tablepoon of salt butter. Allow it to cook. When cool,
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roll mixture into little balls and dip them into the sesame seeds.
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If you happen to be in the country at a place where pot is being
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grown, here's one of the greatest recipes you can try. Pick a medium-sized
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leaf off the marijuana plant and dip it into a cup of drawn butter, add salt,
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and eat.
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