277 lines
8.5 KiB
Plaintext
277 lines
8.5 KiB
Plaintext
From: crimson@IASTATE.EDU (The Crimson Mage)
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Newsgroups: alt.drugs
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Subject: Potgrow-2
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Message-ID: <1993Aug21.143036@IASTATE.EDU>
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Date: 21 Aug 93 19:30:36 GMT
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MARIHUANA: HOW TO GROW IT, REAP IT, AND COOK IT.
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A prime anarchist production, typed in from anarchist cookbook.
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Marihuana is available anywhere in the country, as the black market is
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widespread and thriving very well.
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There are many different methods of growing marihuana, and it seems
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everyone
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has just discovered the best fertilizer. I could not relay all the methods in
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five books, so have settled for the technique that has been proven most
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successful.
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Most seeds are fertile, but the best are from Mexico. Never under any
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circumstances throw seeds away, since marihuana is a weed and will grow almost
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anywhere. The first step is to soak your seeds overnight in clean, lukewarm
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water. YOur container should be a standard planter box. If this is not
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available, a plastic dish tray about two inches deep will serve uset as well.
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Fill the container with washed fine sand and shredded sphagnum moss. If this
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is
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not readily available, you can use regular soil. The soil should be packed
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firmly, and watered well so that the excess water is allowed to run off. Dig
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furrows the full length of the container about one-half-inch deep. Now you are
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ready to sow your seeds. Do so every inch. Fill in each furrow with soil,
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sand,
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moss, and water. Cover the container with a clear plastic sheet, and place it
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in a warm location where there are at least six hours of sunlight a day. The
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plants now remain on their own until they develop their first true leaves.
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Even it the material above is not available, almost the same degree of
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success can be accomplished by placing the seeds on several layers of water
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soaked paper towels. Now cover the seeds with a plastic sheet jsut as above,
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and expose to sunlight.
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In about one week, signs of life should start to appear. Within two weeks,
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definite little leaves should be present. This is the time to transplant. The
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plot you intend to use for your transplant should be carefully prepared.
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Manure should be used for at least one week in advance of the actual
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transplant. The soil should be similar to the original soil used in the
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germinating box. All other weeds, in the general area of your plot, should be
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pulled to allow your plant as much freedom as possible.
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The original germinating box should be watered the day before you are going
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to transplant, so as to make the move easier and less traumatic on the
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plants.The plants should be placed in holes two to three inches deep,
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depending
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on the size of the plant. The earth around the plant should be loose, and if
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possible, some earthworms should be added. If there is a lack of sunlight, a
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simple ring of tinfoil around the plant can be very helpful. The first few
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days
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are the msot critical after the actual transplant. If the plants survive the
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shock, there should be no reason why they shouldn't grow into healthy, fully
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grown plants (which means, in certain climates, fifteen to twenty feet high).
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Very little care is needed after this stage, with the exception of
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fertilization. For fertilizers, one can use manure, soluble nitrogen, nitrate
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of soda, sulfate of ammonia, or rotting garbage (which has always been
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popular). To produce a stronger plant, on can clip off the lower leaves; do
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this only when the plant reaches a height of at least three feet. The ground
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surrounding your plant should be kept clear of other weeds, but strangely
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enough, insects ignore marihuana and do virtually no harm.
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As a rule, it is better to wait until the plants have gone to seed before
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they are cut, but if you're greedy, you can kill the goose that laid the
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golden egg. The best agent for drying is the sun, but if you live in the city
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it could prove embarrassing and dangerous to have five- or ten-foot pot trees
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on your fire escape- in this case a sun lamp can be used. When using the sun,
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drying usually takes about two weeks. With a sun lamp, the pot is smokable
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after only three or four days. When drying is done, seperate the leaves and
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crush them. This will be the finest smoke, unless you have a female plant. If
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so, save the blossoms for the most potent smoke there is. The stems and twigs
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can be chopped up and smoked in a pipe, or sold to a friend.
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Grass is basically a weed and can be grown anywhere, including indoors with
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artificial light. A sun lamp works well from a distance of two to three feet.
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For an interesting experiment, use infra -red light on part of your crop and a
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sun lamp on the other part, then compare. A bathtub or cement mixer is an
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ideal
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planter for the city dweller.
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COOKING WITH POT
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Pot Soup
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--------
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1 can condensed beef broth
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3 tablespoons grass
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3 tablespoons lemon juice
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1/2 can water
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3 tablespoons chopped watercress
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Combine all ingredients in a saucepan an
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dbring to a boil over medium heat. Place
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in a refrigerator for two to three
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hours, reheat, and serve.
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Pork and Beans and Pot
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----------------------
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1 large can pork and beans
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1/2 cup marihuana
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4 slices bacon
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1/2 cup light molasses
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1/2 teaspoon hickory salt
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3 pineapple rings
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Mix together in a casserole, cover top
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with pineapple and bacon, bake at 350
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degrees for about 45 minutes. Serves
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about six.
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The Meat Ball
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-------------
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1 lb. hamburger
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1/4 cup chopped onions
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1 can cream of mushroom soup
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1/4 cup bread crumbs
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3 tablespoons grass
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3 tablespoons India relish
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Mix it up and shape into meatballs.
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Brown in frying pan and drain. Place in
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a casserole with soup and 1/2 cup water,
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cover and cook over low heat for about
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30 minutes. Feeds about four people.
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Spaghetti Sauce
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---------------
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1 can tomato paste
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2 tablespoons olive oil
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1/2 cup chopped onions
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1/2 cup chopped marihuana
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1 pinch pepper
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1 can water (6 oz)
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1/2 clove minced garlic
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1 bay leaf
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1 pinch thyme
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1/2 teaspoon salt
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Mix in a large pot, cover and shimmer
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with frequent stirring for two hours.
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Serve over spaghetti.
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Pot Loaf
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--------
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1 packet onion soup mix
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1 can whole peeled tomatoes (16 oz)
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1/2 cup chopped marihuana
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2 lbs. ground beef
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1 egg
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4 slices bread, crumbed
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Mix all ingredients and shape into a
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loaf. Bake for one hour in 400-degree
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oven. Serves about six.
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Chili Bean Pot
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--------------
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2 lbs. pinto beans
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1 lb. bacon, cut into two-inch sections
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2 cups red wine
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4 tablespoons chili powder
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1/2 clove garlic
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1 cup chopped grass
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1/2 cup mushrooms
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Soak beans overnight in water. In a
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large pot pour boiling water over beans
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and simmer for at least an hour, adding
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more water to keep beans covered. Now
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add all other ingredients and continue
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to simmer for another three hours. Salt
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to tast. Serves about ten.
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Apple Pot
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---------
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4 apples (cored)
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1/2 cup brown sugar
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1/4 cup water
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4 cherries
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1/3 cup chopped grass
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2 tablespoons cinamon
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Powder the grass in a blender, then mix
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grass with sugar and water. Stuff cores
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with this paste. Sprinkle apples with
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cinnamon, and top with a cherry. Bake
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for 25 minutes at 350 degrees.
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Pot Brownies
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------------
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1/2 cup flour
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3 tablespoons shortening
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2 tablespoons honey
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1 egg (beaten)
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1 tablespoon water
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1/2 cup grass
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pinch of salt
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1/4 teaspoon baking powder
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1/2 cup sugar
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2 tablespoons corn syrup
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1 square melted chocolate
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1 teaspoon vanilla
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1/2 cup chopped nuts
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Sift flour, baking powder, and salt
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together. Mix shortening, sugar, honey,
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syrup, and egg. Then blend in chocolate
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and other ingredients, mix well. Spread
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in an eight-inch pan and bake for 20
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minutes at 350 degrees.
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Banana Bread
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------------
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1/2 cup shortening
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2 eggs
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1 teaspoon lemon juice
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3 teaspoons baking powder
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1 cup sugar
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1 cup mashed bananas
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2 cups sifted flour
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1/2 cup chopped marihuana
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1/2 teaspoon salt
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1 cup chopped nuts
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Mix the shortening and sugar, beat eggs,
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and add to mixture. Seperately mix
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bananas with lemon juice and add to the
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first mixture. Sift flour, salt, and
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baking powder together, then mix all
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ingredients together. Bake for 1 1/4
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hours at 375 degrees.
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Sesame Seed Marihuana Cookies
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-----------------------------
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3 oz ground roast sesame seeds
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3 tablespoons ground almonds
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1/4 teaspoon nutmeg
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1/4 cup honey
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1/4 teaspoon cinnamon
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1/4 oz grass
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Toast the grass until slightly brown and
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then crush it in a mortar. Mix crushed
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grass with all other ingredients, in a
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skillet. Place skillet over low flame
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and add 1 tablespoon of salt butter.
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Allow it to cook. When cool, roll
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mixture into little balls and dip them
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into the sesame seeds.
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If you happen to be at a place where
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pot is being grown, here's one of the
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greates recipes you can try. Pick a
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medium-sized leaf off the marihuana
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plant and dip it into a cup of drawn
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butter, add salt, and eat.
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