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May 16, 1993
LT_PULSE.ASC
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This file shared with KeelyNet courtesy of Ray Berry.
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STAR WARS SCIENCE PROTECTS CHICKEN PIES
By SARAH LUBMAN
Staff Reporter of THE WALL STREET JOURNAL LOS ANGELES
April 14 1993
OK, so maybe it wouldn't work zapping missiles in space. How about
soot and bread mold?
That's the thinking behind the purple light flashing regularly from
an experimental switching device in a California lab facility.
Martin Gundersen, a physics professor at the University of Southern
California, is trying to turn the "pulsed power" technology
originally developed for Star Wars into a commercial antipollution
weapon.
There's no shortage of ideas on using pulsed power. Labs across the
country are using it on chicken pot pies, mussels and tumors. But
now that defense funding is dwindling, there is a shortage of money.
Pulsed power, a way of storing and rapidly releasing electrical
energy in powerful bursts, has been a vital military tool since
World War II in most radar, certain laser weapons and electrical
guns, and simulated nuclear blasts. In the 1980s heyday of the
Strategic Defense Initiative, pulsed power was once envisioned as a
potential space death-ray laser to destroy enemy missiles. That
turned out to be problematic and costly; SDI has since moved on to
weapons that destroy missiles by bashing into them.
'Fundamental Technology Issues'
"One of the good things about SDI was that it got a lot of
scientists looking into fundamental technology issues that are more
significant than getting huge lasers into space," says Mr.
Gundersen, who has a kindly manner and eyebrows that seem to have
a life of their own. He joined USC in 1980 to do laser research
funded mostly by the Pentagon. Now, the professor and a few of his
graduate students tinker with an antipollution pulsed-power device
called a plasma discharge cell.
The experiment looks like a thick tangle of high-tech plumbing atop
a metal platform roughly the size of ping-pong table. The cell,
Page 1
powered by an electrical switch, releases thousands of simultaneous
bursts of energy a second that are visible as flashes of neon-purple
light. A high-speed photograph of the process looks like a starry
sky, showing a cloud of tiny white dots of energy frozen against a
black surface.
Scientists have proved that the chemical reaction produced by the
intense energy pulses can dissolve toxic solvents, as well as
harmful sulfur oxides found in factory smoke. The principle is
simple: Electrons generated by the sudden power burst run into
molecules of noxious compounds, literally breaking them up. In
theory, power plants could reduce pollution by installing pulsed-
power devices to create intense electrical discharges that would
reduce emissions before they reach the air.
"Through a miracle of physics and chemistry, you can get rid of
soot," Mr. Gundersen says. He and other scientists say the pollution
reducing technology could be commercially available in several
years, if it's made more efficient.
Scientists are already deploying pulsed power against bread mold.
Maxwell Laboratories Inc. in San Diego formed its Foodco Corp. unit
in 1988 to explore the potential uses of pulsed power for food
processing. The company, partly owned by the Kraft General Foods
unit of Philip Morris Cos. and Tetralaval of Sweden, uses pulsed
power to pasteurize liquids without heating them, and to kill
bacteria on packaging and solid foods.
Chicken-Pot Pies
Sixteen chicken-pot pies, most of them moldy, sit on a metal cart in
Foodco's microbiology lab. But mold hasn't attacked four or five
pies that have been treated by a light-sterilization method dubbed
Pure-Bright. The technology works on processed foods such as pies by
zapping them, through their plastic packaging, with 20 to 30 pulses
of light lasting a few hundredths of a second each.
The combination of the type of light and pulse frequency kills
bacteria, extending the shelf life of foods 'for weeks or months,"
says Alan C. Kolb, Maxwell's chief executive officer. If regulators
approve, commercial use could come in a year to 16 months, Foodco
says.
A big advantage to pulsed power, some scientists say, is its ability
to perform the same tasks as radiation without the harmful side
effects. Pulsed-power advocates note that irradiation of foods
requires extra protection for technicians and has alarmed some
consumer groups; they also contend pulsed power can wipe out
bacteria without the physical and chemical changes radiation causes.
(However, Dr. Elsa Murano, a microbiologist researching irradiation
at lowa State University, says irradiation facilities require
protective concrete walls, but that the technology doesn't change
food "in any way different from cooking or freezing.")
That principle is fueling experiments with pulsed-power laser beams
for cancer treatment and other medical applications. At the Baylor
Research Institute in Dallas, scientists are working with lasers to
wipe out tumors.
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Other promising uses for pulsed power include spot welding, powering
electric vehicles, reducing diesel-engine exhaust fumes, and even
pest control. There's an experiment under way in Springfield,
Calif., to see if pulsed power can stem a growing invasion of zebra
mussels by creating underwater shock waves to crush their shells.
Despite growing interest, though, pulsed-power researchers face a
bureaucratic hurdle over reduced and reallocated funding.
So some scientists are starting to venture out of their laboratories
and into the public eye in search of capital. A workshop on the
commercial applications of pulsed power, the first of its kind, is
slated for August.
But the uncharted move from lab to consumer may be the most
difficult experiment of all. "There's such a gap between people who
do research and people who are more entrepreneurial in spirit," says
USC's Mr. Gundersen, who plans to attend the workshop and hopes a
few venture capitalists will show up.
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