151 lines
6.6 KiB
Plaintext
151 lines
6.6 KiB
Plaintext
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| HYBRiDO'S GUiDE TO FiNNiSH KiLJU |
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+----------------------------------+------------------.
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| WRiTTEN BY: HYBRiDO | HELP FROM: RAZOR |
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+----------------------------------+------------------+
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| FiLE STARTED: 26-01-2000 | TiME: 17.44 |
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| FiLE ENDED: 26-01-2000 | TiME: 18.56 |
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`----------------------------------+------------------'
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iNTRODUCTiON
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------------
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Aaah.. When I think of the alcohol culture over here in Finland, I really think I
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live in a wonderful country.. It's cold in the winter, and you assemble with your
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buddys at somebodys house and drink until the morning sun shares the first rays of
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light to your sensitive eyes.. Well life is not only about hardcore-computer-using ;)
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It is also there to have some fun, and the kilju [kil'yu] will surely add some factor
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to the party.. So follow with me and Razor to another trip of our alcohol information..
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KiLJU RECiPE CONVERTED TO AMERiCAN UNiTS AND SUPPLiES
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-----------------------------------------------------
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This finnish "national drink" is also easily brewed overseas.. Just grab some empty
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bottles (prefer empty, plastic 0,5l Coca&Cola bottles..) and the following stuff:
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.--------------------------------------------------------.
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| o one gallon milk carton |
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| o one pack of any baking yeast |
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| o 3 quarts of water |
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| o 1/2 cup of apple juice or a pealed and sliced lemon |
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| o 5 cups of sugar |
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`--------------------------------------------------------'
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- Wash the milk cartons first (and wash them very well!)..
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- Then mix 2<> quarts of body temperature water and 5 cups of sugar in any
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kind of pot or bowl (has to be clean too!)..
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- Funnel the mixture into the carton..
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- Add 1/2 cup of apple juice into the carton..
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- Mix the yeast and half quarts of body temperature water and funnel it into
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the carton, and SHAKE it!
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- After this, find a good place for the carton, the warmth should be about
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72-76 degrees warm (room temperature)..
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- After a short while, the carton should release quite a stink.. ;)
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- The carton will also produce CO2 and some foam, that is why your carton is
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not full, the rest of the space is used for the pressure and the foam..
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You should leave a small opening where the pressure can escape (remember the
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stinky ;)
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- You should notice some pressure coming out in about 24-48 hours, otherwise
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your yeast is dead because of too hot water or your place for your cartons
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is too cold.
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- After a couple of days, shake the carton a bit..
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....AND TiME PASSES BY... . . . . .
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- In 7-14 days your kilju should be ready.. It is ready when it does not produce
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any more pressure..
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- When the kilju is ready, you should change the kilju from the carton to one of
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the clean Coke-bottles.. Just be careful, because the yeast stays on the bottom
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of the carton, just pour away the clear kilju (and not the dead yeast which will
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turn your stomach upside down!!!)..
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- Pour the kilju into the Coke-bottles, and cap them (not too tightly, because there
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can be some pressure left).. Store the bottles into some place cool/cold and wait
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a couple of days..
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- The alcohol percentage should be about 15-17%, so it is pretty close to some
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strong wine.. Enjoy it with your buddys and enemies.. Forget the world around you,
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just enjoy the taste.. (by the way, grab a couple of beers, because kilju tastes
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pretty shitty sometimes ;)
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FiNNiSH RECiPiES
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----------------
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Now, finished with the finnish/american version of kilju, we turn the page and arrive
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at the completely finnish section.. These are the best ones, and I hope that the people
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overseas get the idea and brew them also..
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Because the finnish people are fond of kilju, they produce bigger loads of kilju at one
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time.. Here are some things you can use when preparing a bigger load of kilju (for a
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real party ;)..
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STUFF YOU NEED FOR BiG LOADS
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----------------------------
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o 25-30L bucket is a good friend for big loads..
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o A cover for the bucket, with a hole..
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o A "air-lock" for the hole.. Like I already said, kilju produces an unpleasant
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smell, so you can use a "coal-lock" to lock the smell..
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o A thin, plastic tube for running the kilju into the bottles..
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o Lots and lots of bottles..
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THE DiFFERENT YEASTS
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--------------------
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o Super yeast - Kilju will be ready in about 2-8 days..
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o Beer yeast - Kilju takes about one week to get ready..
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o Baking yeast - It will take about 7-14 days..
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THE RECiPiES
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------------
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Well, now over to the good recipies.. Big loads in one week.. Think
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of it, about 25 liters of 10-15% alcohol.. Have a kick-ass party ;)
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THE BASiC KiLJU iN BiG LOADS
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----------------------------
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For about 30 liters you need: - 7 kg of sugar
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- 28 liters of water
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- one bag of super yeast
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The sugar will be melted into the water, and the yeast is poured into the
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sugar-water.. Mix the whole stuff a bit.. Let it be for one week, you
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should get A-Class kilju in a big load..
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MiSC iNFO ABOUT KiLJU
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---------------------
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o The approved price for kilju is about 10mk (finnish markka) per L..
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10mk is about 1-1,50$ .. You should think of a righteous price for
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the stuff, just how good it is.. If it is shitty, give it away for
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free ;)
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o Some people say that drinking kilju makes your stomach hurt.. It
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depends for every person, but try it and you will know if your
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stomach hurts (mostly in the morning, because of the yeast which
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is still alive ;)
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o A good idea is to pour the kilju through a coffee-filter, which
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removes the most of the yeast, which will make the kilju clear
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and better-tasting (no little pieces of yeast swimming around
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in the bottle ;)
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TiME FOR A GOODBYE
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------------------
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Me and Razor did it again.. Hope you enjoyed this file about kilju.. We
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think that you will enjoy this drink around the world.. Spread the info
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and remeber to stay tuned on this channel..
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DiSC LAMER
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----------
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A disclaimer per day, keeps the lamer away.. Hehee, or something like that..
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The authors of this file are not in any way responsible for any kind of damage
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that the drinking of kilju or the effect of being drunk may cause.. Evil nazi
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propaganda says, that drinking too much kilju may effect your eyesight, but
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this is just some ranting which has never been approved ;) So remember, do
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what you think is right, but don't make us responsible for anything.. Thank
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you..
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Hybrido & Razor Logging Off..
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-NO CARRiER-
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