29 lines
902 B
Plaintext
29 lines
902 B
Plaintext
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Zucchini and Mushroom Salad
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Category: Salads: Side dishes, salads, etc.
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Posted by: ??
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Quantity: ??
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Ingredients:
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1 lb. button mushrooms 8 small to medium zucchini
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1/4 cup wine vinegar 2 tablespoons olive oil
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1 teaspoon salt 2 sprigs fresh tarragon
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1/4 cup water 1/4 cup dry white wine
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Instructions:
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Clean the mushrooms. Cut the zukes into 1 inch lengths.
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Place all ingredients in a pot. Simmer until the zukes are
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just tender. Turn off heat. Place lid on pot and leave for
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15 minutes. Place the drained vegetables in a bowl,
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reserving the cooking liquid. Place this liquid back in the
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pot and cook until reduced to about 1/3 cup. Discard the
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tarragon. Pour over the vegetables and lightly chill (don't
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over-chill or it will kill the flavor).
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Comments:
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Throw on a little finely chopped parsley before serving.
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