44 lines
1.8 KiB
Plaintext
44 lines
1.8 KiB
Plaintext
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RUSSIAN BEEF STROGANOFF
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Qty Measurement Ingredient
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----- ------------ --------------------------------------------------------
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1-1/2 lbs chuck steak or round steak, boneless
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3 Tbsps flour
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1 tsp salt
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2 Tbsps oil or shortening
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1/2 cup onion, finely chopped
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1 clove garlic, minced
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1/2 cup COCA-COLA
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1/4 cup water
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2 Tbsps flour
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1/2 cup water
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1 Tbsp Worcestershire sauce
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1 can (2 oz) mushrooms with liquid
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1 cup sour cream
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2 Tbsps parsley, minced
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mashed potatoes, noodles, or rice, cooked and hot
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Cut beef into 1/2-inch strips; put in a plastic bag with 3 tablespoons of flour
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and the salt. Shake until the meat is evenly coated.
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In a heavy skillet or Dutch oven, heat oil/shortening, add the meat strips and
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brown slowly, stirring often. Add onion, garlic, Coca-Cola, and 1/4 cup of
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water; mix well. Cover and simmer 30 to 45 minutes or until the meat is
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fork-tender.
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In a bowl, mix the 2 tablespoons of flour with the 1/2 cup of water until
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smooth. Stir into the meat along with the Worcestershire sauce and the
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undrained mushrooms. Stir and cook until thickened, 2 to 3 minutes. (If making
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ahead for reheating later, do not add the sour cream now. Reheat, then complete
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the recipe directions.)
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Stir in the sour cream and heat gently just until the gravy simmers. Sprinkle
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with parsley and serve over potatoes, noodles, or rice. Makes 6 servings or 3
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cups.
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Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from
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The Coca-Cola Company, 1981
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