34 lines
736 B
Plaintext
34 lines
736 B
Plaintext
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Great Chili
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Sen. Barry Goldwater's Expert Chili
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1 lb coarsely ground beef
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1 lb dried pinto beans
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1 can (6oz) tomato paste
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2 c chopped onions
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3 T hot unspiced chili powder
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1 T ground cumin
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salt
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water
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Soak beans in water , covered overnight. In a large Dutch oven, cook
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beef until browned, stirring to keep crumbly, Drain off drippings, if
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needed.
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Add tomato paste, onions and drained beans.
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Mix chili powder, cumin and season to taste with salt.Stir into
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mixture.
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Bring to boil, reduce heat, cover and simmer until beans are tender,
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about 5 hours.
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Serves 6
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KEY WORDS: chili, entertain, kids, main dish, make ahead, outdoors,
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spicy,
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meat, beef, freezes well
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