36 lines
1.4 KiB
Plaintext
36 lines
1.4 KiB
Plaintext
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Sproing, here my special recipe for egg-roll. Hope that it will help you.
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things you need:
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1. one egg
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2. a head of cabbage.
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3. three large carrots
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4. egg roll wrappers - a bag of 25.
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5. about 1lb of pork
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6. fungus mushroom-- buy those in an Oriental store. just ask the store
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owner. he or she will know.
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7. pepper
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8. salt
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9. sugar
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10. 1 clove of garlic
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11. fish sauce--just ask to store owner
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12. oil--of course!
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what to do next:
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1. get a big bowl or a pot.
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2. put the pork in, one egg, two table spoons of pepper, one table spoon or
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less of salt and sugar, and about 4-5 tbsp of fish sauce.
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3. mix
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4. chop the garlic, the carrots, and the cabbage in thin slices and then
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put in the bowl.
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5. get about a hand full of mushroom and put in the water to let it soak.
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Then boil them for about 5 min. or until they are soften. after that,
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chop it up and put in the bowl.
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6. mix them together and your mixture is ready to be roll.
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7. the rest should be easy. roll them up and paste the rolls with the egg
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yolk.
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8. put oil in pot and fry those rolls. be careful not to set the stove too
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high of temp. or else the rolls willl turn black before they are done.
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if you have any questions, feel free to mail me them. Bon apetit!
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