26 lines
779 B
Plaintext
26 lines
779 B
Plaintext
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Category: Desserts: Cake, cookies, mousse, puddings, etc..
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Recipe: Carmel Candies (Wertherlike)
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Posted by: Commissioner
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Quantity: ??
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Ingredients:
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3/4 cup butter, melted 1 cup sugar
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5 Tbsp. water 1/4 tsp. salt
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Instructions:
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Place in a heavy saucepan, all ingredients.
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Cook, stirring, to hard crack on candy thermometer.
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Pour onto a buttered pan. (I use a pizza pan)
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Let harden and crack with a knife handle or something like
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that.
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Comments:
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If you like, you can cover the toffee with melted chocolate
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and nuts before cracking it. A good way to do this is to
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pour some chocolate chips onto the toffee after it sets up
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but is still warm. The heat of the toffee willmelt the
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chips. Just spread it around after it melts.
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