47 lines
1.5 KiB
Plaintext
47 lines
1.5 KiB
Plaintext
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Bill Pfeiffer's 1980 World Champ. Chili
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"CAPITOL PUNISHMENT" CHILI
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1 T oregano
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2 T paprika
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2 T MSG (monosodium glutamate)
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9 T Chili powder, light
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4 T cumin
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4 T beef bouillon (instant, crushed)
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24 oz Old Milwaukee beer
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2 C water
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4 lb extra lean chuck, chili grind
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2 lb extra lean pork, chili grind
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1 lb extra lean chuck, cut into 1/4" cubes
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2 large onions, finely chopped
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10 cloves garlic, finely chopped
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1/2 C Wesson oil or kidney suet
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1 tsp mole (powdered), also called mole poblano
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1 T sugar
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1 tsp coriander seed (from Chinese parsley, cilantro)
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1 tsp Louisiana Red Hot Sauce (Durkee's)
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8 oz tomato sauce
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1 T Masa Harina flour
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salt to taste
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In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef
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bouillon, beer and 2 cups water. Let simmer.
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In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with
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Wesson oil or suet. Drain and add to simmering spices. Continue
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until all meat is done.
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Saute chopped onion and garlic in 1 T. oil or suet. Add to spices
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and meat mixture. Add water as needed. Simmer 2 hours. Add mole,
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sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 min.
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Dissolve masa harina flour in warm water to form a paste. Add to
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chili. Add salt to taste. Simmer for 30 minutes. Add additional
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Louisiana Hot Sauce for hotter taste.
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Makes 1 pot.
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KEYWORDS: chili, spicy, winner, 1980, make ahead
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