37 lines
1.5 KiB
Plaintext
37 lines
1.5 KiB
Plaintext
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Banana Bread
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(from the Moosewood Cookbook by Mollie Katzen)
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Category: Breads: Bread, muffins, rolls, etc...
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Posted by: Slainte
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Quantity: (2 loaves)
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Ingredients:
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1 cup (2 sticks) butter, 1 1/3 cups packed brown
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softened but not melted sugar
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3 eggs 2 tsp. vanilla plus 1/4
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tsp. almond extract
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1 tsp. grated orange rind
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Sift together twice:
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2 cups whole wheat flour 2 cups white flour
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1 tsp. salt 1/2 tsp. baking soda
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3 tsp. baking powder 1/4 tsp. nutmeg
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2 tsp. cinnamon
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Also need:
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1 1/2 cups mashed ripe 2/3 cups black coffee
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banana pureed with (honest, it's tasty!)
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Instructions:
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Beat in large bowl, beginning with sugar or honey and
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butter, add eggs one at a time. Add remaining ingredients
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and beat till light in color: Add flour mixture and
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banana stuff alternately to the butter mixture, beginning
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and ending with flour (flour-banana-flour-banana-flour).
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After each addition mix gently to combine, but do not beat
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or otherwise overmix--this toughens and dries a cake. Add
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nuts and raisins last if you want them. Generously butter 2
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loaf pans and sprinkle with sesame seeds (they'll stick to
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the butter). Divide batter and bake at 350 F. for 40-50
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minutes or until done. Cool 10 minutes in the pan then
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remove to wire rack to finish cooling.
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Comments:
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